Chapter 14 and 15 Wylie Duda Flashcards
1
Q
FDA
A
Food and Drug administration
2
Q
USDA
A
U.S Department of agriculture
3
Q
CDC
A
Centers for disease control and prevention
4
Q
PHS
A
Public health Service
5
Q
Food Codes
A
regulate retail and foodservice operations
6
Q
Health Inspector
A
conduct restaurant and food service inspections
7
Q
Training Needs
A
What you staff should know and what they do know
8
Q
Four areas of Critical Food Safety Knowledge for Staff
A
personal Hygiene, Time and temp, cross contamination, and cleaning and sanitation
9
Q
OJT
A
On the job training
