Chapter 3- Proteins Part 2 Flashcards
What is difficult but important in understanding proteins?
Protein purification
Why is protein purification difficult?
- there are tens of thousands of proteins
- and all are similar but different (made from 20 AA)
What is necessary in order to purify a protein?
an assay (test)
What is an enzyme assay?
measures enzyme activity in a sample
List an example of an enzyme assay.
When an experiment turns yellow we know a specific enzyme is present
What are the two type of separation techniques?
chromatography and electrophoresis
Why are separation techniques important?
they are important tools for protein purification
How does chromatography separate the individual proteins?
We can make the stationary phase of anything that will interact with proteins differentially. We can make the stationary phase out of a + charged moiety. And then we can separate based on how negatively charged something is. - charged moiety or we can do a hydrophobic column.
During separation techniques what additionally do we learn about the protein?
We learn different characteristics of the protein as well.
What is electrophoresis most commonly used for?
characterization
How does electrophoresis separate molecules?
charge, size (due to the matrix)
How does SDS page separate proteins?
takes detergent that is negatively charged and separates by their size or molecular mass.
What does PAGE gel do?
slows down migration
How does SDS page separate via size if the field is charged?
because it is a uniform negative charge it binds to proteins uniformly so it is exclusively separating by molecular weight or size. The smaller molecules run through the gel faster and the larger ones are slower.
What is Isoelectric focusing (IEF)?
charge is a function of pH and is separated with this
How does IEF separate proteins?
separates based on the pI of a protein.
What is within the matrix of a isoelectric focusing?
pH gradient
pI stands for what? And what does that men?
isoelectric point, it is the pH which the net charge is “0”
What facilitates protein purification and characterization?
Genetic engineering
What does genetic engineering do?
It manipulates genetic information