Chapter 3: Protein Structure and Function Flashcards

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1
Q

Proteins are

A

responsible for almost everything an organism does.

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2
Q

Proteins are structurally diverse which means

A

they have a wide range of function.

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3
Q

Examples of proteins

A

enzymatic, defensive, storage, transport, hormonal, receptor, contractile and motor, and structural.

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4
Q

Amino acids are monomers of

A

proteins.

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5
Q

Amino acids are composed of

A

a carbon connected to a hydrogen, amino group, carboxyl group, and different R groups. The R groups are the differences between amino acids.

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6
Q

Why are essential amino acids essential?

A

the body cannot make them so they must be ingested through a diet.

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7
Q

What is a polypeptide?

A

polymer constructed from a chain of amino acids. A protein is the functional molecule that results from the folding of a polypeptide into its correct 3-D shape.

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8
Q

Structure =

A

function

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9
Q

Peptide bonds are formed between

A

a carboxyl group and an amino group. The bond is technically a single bond but has characteristics of a double bond.

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10
Q

In hydrolysis, the number of water molecules to break bonds is?

A

number of monomers - 1.

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11
Q

What are the 4 levels of protein structure?

A

Primary, secondary, tertiary, and quaternary. A protein always has the first three levels.

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12
Q

Primary structure is made up of

A

chain of amino acids.

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13
Q

Secondary structure is made up of

A

hydrogen bonds between amino and carbonyl groups in the backbone. Alpha helix and beta sheets.

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14
Q

Tertiary structure is made up of

A

interactions between R groups.

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15
Q

Quaternary structure is made up of

A

aggregation of multiple polypeptides.

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16
Q

The primary structure of a polypeptide is determined by

A

the DNA sequence of that gene. Which amino acid comes next.

17
Q

Correct folding is

A

CRITICAL! Misfolded proteins are associated with several diseases. Example: Alzheimer’s, Parkinson’s, and mad cow disease (bovine spongiform encephalopathy)

18
Q
A
19
Q

What carries oxygen to blood?

A

hemoglobin.