Chapter 3: Problems with Survival Flashcards
Differential Reproduction
idea that those organisms best adapted to a given environment will be most likely to survive to reproductive age and have offspring of their own.
______ REPRODUCTION is the bottom line of the evolutionary process that drives natural selection
differential reproductoin
Adaptive problems are typically created by :
hostile forces of nature (climate, disease, predators etc)
humans from all around the world share a common folk biology. what does this mean
a shared understanding of the world around us. the intuition that living things come in discrete packets that correspond to distinct species, and that each distinct species has an internal “essence.”
All humans regardless of culture typically separate the world into plants and animals.
T/F: folk biology is universal across cultures
true. it probably evolved from a cognitive adaptation.
Food as an EPM has two factors:
1) acquisition
2) selection
why is special food selection so important to omnivores?
because omnivores have such a wide diet and there is higher possibility that they can be poisoned. therefore they need adaptations that reduce the odds of a poison being eaten
neophobia
strong taste aversion to new foods
an emotion that serves as a hypothesized adaptation to potentially poisonous foods
disgust
t/f: the disease-avoidance hypothesis affects one gender more than the other. why or why not?
true. females report higher feelings of disgust because they must remain healthy in order to protect and provide for their children.
evidence for adaptive food mechanisms
1) mom feeds young milk
2) taste preferences for sweet and salty
3) taste avoidance for bitter
4) adjust eating behavior in reponse to deficits in water calories or salt.
5) neophobia
when would the feelings of disgust in women be suppressed
when the suppression of a disgust mechanism would solve another adaptive problem involving a kin member
ex/ mothers do not find feces of their children as disgusting.
also is suppressed in times of starvation. usually, cannabalism is extremely disgusting, but in times of need,people can still eat other humans.
embryo protection hypothesis
morning sickness is an adaptation that prevents mothers from consuming and absorbint toxins and other agents that might be harmful prenatally to her developing embryo.
according to the embryo protection hypothesis, what would pregnant women find the most disgusting?
foods that have the most toxins in them. usually meat, which has fungus and rotting flesh and bacteria.
benefit of the embryo protection hypothesis
in women that did not exhibit morning sickness, they were 3x more likely to have a miscarriage
purpose of a newborns vominal nasal organ. what happens if you destroy the organ in a newborn?
allows infants to smell and detect mothers milk by detecting pheromones. if there is no organ due to defect, they will most likely not suckle.
t/f the disgust response is an instinct.
false. it is not an instinct because the disgust reponse can be learned and is MALLEABLE. although there are disgust universalities, different foods are considered gross amoungst different cultures.
How can you tell the difference between EPM and instinct?
an instinct is hardwired and does not change given the context. Almost reflexive. ex/ a maternal drive is an instinct because it exists in all humans ( and other species)
an EPM can change its output depending on its input. ex/ Disgust is an EPM because it cahnges dependent on culture.
cooking hypothesis
cooking foods released more nutrients and the invention of fire and the ability to cook provided key evolutionary impetus for the evolution of extraordinarily large human brains
evidence for the cooking hypothesis
1) cooking is universal among all humans regardless of culture
2) human brains need a large amount of energy and you can’t obtain it just by raw food
3) humans lose the ability to reproduce as effectively with raw food
4) cooking makes food more easily digestible.
what is the antimicrobial hypothesis
the idea that we use spices in order to prevent the decay and growth of microorganisms in our food.
proof of the antimicrobial hypothesis
1) more spices are used in hotter climates because meat decays faster
2) meat is more spiced than vegetables because toxins are able to accumulate in meat faster
3) food poisoning is more frequent in countries that use fewer spices.
4) onion and garlic is effective at killing pathogens
Frugivory By Product hypothesis
the theory that humans enjoy alcohol even though its a toxin because it is a by-product of the adaptive fondess for ripe fruit. low levels of ethanol used to signal good food.
t/f: our penchant for drinking alcohol is an adaptation
false. our love of fruit is an adaptation. but our love for alcohol is just a by-product of enjoying fruit. alcohol consumption itself is not an adaptation because it actually is a toxin and high amountswill kill you
according to the embryo hypothesis theory, why does the morning sickness settle down after the first 8 week
because the organs of the fetus is more developed and more able to withstand toxins on its own
___ and ____ thought of the hunting hypothesis
toobey and devore