Chapter 3: Organs of the Alimentary Canal Flashcards
When does digestion begin?
Digestion begins even before food enters your mouth.
What can stimulate the secretion of saliva?
The smell or sight of food that appeals to you can stimulate the secretion of saliva.
What glands are responsible for secreting saliva in the mouth?
The three pairs of large salivary glands—the sublingual, submandibular, and parotid glands—are responsible for secreting saliva in the mouth.
How much saliva does an adult secrete every day?
An adult secretes one to two liters of saliva every day.
What triggers salivation?
The thought or sight of food, especially if someone is hungry, can trigger salivation.
How many pairs of large salivary glands are there in the mouth?
There are three pairs of large salivary glands in the mouth.
What are the names of the three pairs of large salivary glands?
The three pairs of large salivary glands are the sublingual, submandibular, and parotid glands.
What is the role of the small salivary glands in the mouth and pharynx?
The small salivary glands in the mouth and pharynx contribute to saliva production, although the three pairs of large salivary glands secrete the majority of saliva.
How much saliva does an adult secrete every day?
An adult secretes one to two liters of saliva every day.
Which gland is responsible for secreting the majority of saliva in the mouth?
The sublingual, submandibular, and parotid glands collectively secrete the majority of saliva in the mouth.
What is the composition of saliva?
Saliva is 97% to 99.5% water.
What enzyme does saliva contain?
Saliva contains the enzyme amylase.
What is the role of amylase in saliva?
Amylase acts to break the bonds that link the components of carbohydrate molecules to each other.
What is formed when food is moistened by saliva and chewed?
When food is moistened by saliva and chewed, it forms a soft ball called a bolus.
How do the tongue and other mouth muscles contribute to the formation of a bolus?
The tongue and other mouth muscles shape and manipulate the moistened food into a bolus during chewing.