Chapter 3: Organic molecules Flashcards
hydrocarbons
molecules with predominantly or entirely C–H and C–C bonds which are hydrophobic and poorly soluble in water
features of carbon
ability to form multiple covalent bonds
can form polar and nonpolar bonds
carbon bonds are stable within a large range of temperatures
amino group
–NH2
weakly basic (accepts H+)
polar
carbonyl group
–CO
polar
carboxyl group
–COOH
acidic (gives up H+)
hydroxyl
–HO
polar
methyl
–CH3
nonpolar
phosphate
–PO4 2-
polar
weakly acidic
sulfate
–SO4 -
polar
sulfhydryl
–SH
polar
dehydration reaction
a water molecule is released when monomers are linked together
hydrolisis reaction
a water molecule is used to break the linkage that holds monomers
carbohydrates
macromolecules made of C, H, and O atoms
monossacharides
simplest carbohydrates
pentoses: ribose (C5H10O5) and deoxyribose (C5H10O4)
hexoses: galactose, fructose, and glucose (C6H12O6)
isomers
molecules with identical chemical formulas but different structures (C6H12O6)
dissacharides
monossacharides linked together by dehydration reactions
glycosidic bond
bond formed between two sugar molecules by dehydration
polussacharides
many monossacharides linked together to form long polymers
glycogen
energy storage
most branching
starch
energy storage
some branching