Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Animal Science > Chapter 3 Feeds and Non-ruminant Nutrition in Thailand > Flashcards

Chapter 3 Feeds and Non-ruminant Nutrition in Thailand Flashcards

You may prefer our related Brainscape-certified flashcards:
Biology 101 flashcards
1
Q

Livestock

A

Domesticated animals, for profit, for foods.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Oral Cavity

A

First step of digestive process.

*cows don’t cut grass, due to.the lack of front upper teeth.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Esophagus

A

Fungsi melumat makanan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Stomach

A

Enzymes: pepsin, HCl,
Function: breaking down protein
Specific Condition: pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Small Intestine

A

For digestion and food absorbing process

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Large intestine

A

Fermentation and reabsorb

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Non-Ruminant Animals

A
  • One Stomach

- Poultry and Swine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Ruminant Animals

A

Many Stomach

Cattle, Sheep, Buffalo, Goat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Feeds

A
  • Organic
  • Inorganic
  • Moisture
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Organic Feeds

A

Protein
Fat
Lipid
Carbo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Inorganic Feeds

A

Minerals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Essential Protein

A

Protein that comes from our foods, can’t​ be produced by our body e.g. Lysine, Methionine, Threonine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Non Essential Proteins

A

Protein that only can be produced by our body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Fat

A

Made up of vegetables oil and animal fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Carbohydrates

A

consist of many types:

  • sugar
  • fiber
  • starch
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Starch

A

Amylose to Amylopectin (produced in animal )

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Fiber

A

Cellulose to Hemicellulose (produced in plant)

18
Q

Main Source of Energy

A

Protein and amino

Carbohydrates Fat

19
Q

Gross Energy

A

total energy intakes

20
Q

Digestible Energy (DE)

A

energy processed (digested)

21
Q

Metabolizable Energy (ME)

A

running metabolism

22
Q

Minerals

A

C H N O structure

e.g. calcium, magnesium, zinc, iodine
phosphorus, sodium chlorine

23
Q

Phytate Phosphorus

A

no idea

24
Q

Vitamins

A

Fat soluble: ADEK

Water Soluble: BC

25
Q

Water

A

55-75% of body

26
Q

Protein percentage in melamine issue

A

To calculate by ( Nitrogen contain x 6.25)

27
Q

Feedstuffs

A

anything eaten or drunk for nutrition and pleasure

can be made from animals and plants

28
Q

Roughage

A

Feed containing much indigestible materials acting as fiber (>18%)

29
Q

Concentrate

A

Feed containing material in low fiber (<18%), can be used as source of:

  1. energy feed
  2. protein feed
30
Q

Protein Feedstuffs

A

Produced from plant e.g soybean, leucena and from animals e.g fishmeal, fur

31
Q

Soybean Dilemma

A

Processing soybean as feedstuffs are quite complicated due to its potential to generate anti-nutritional factors e.g trypsin inhibitor, urease, phytic acid when it’s in raw state.

However, it turns to be less digestibility when it’s overcooked.

The best soybean meal will appear in light brownish color and has a nut-like taste

32
Q

Soybean Dilemma

A

Processing soybean as feedstuffs are quite complicated due to its potential to generate anti-nutritional factors e.g trypsin inhibitor, urease, phytic acid when it’s in raw state.

However, it turns to be less digestibility when it’s overcooked.

The best soybean meal will appear in light brownish color and has a nut-like taste

33
Q

Protein-Fish Meal

A

CP 50%-60% (protein level)

Come from all parts of fish by product or whole fish

34
Q

Protein-Dried Milk Products for Piglet

A

Skimmed Milk
Whey
Milk Replacer

35
Q

Carbo Corn

A

CP 6-8% and low fiber
Yellow pigment​ is good for layer
Aflatoxin contamination!

36
Q

Carbo Broken Rice

A

CP 8%
Easy to digest
Low fat and fiber
No pigment

37
Q

Carbo Cassava

A 
CP 2% 
High starch 
High fiber 4%
! Hydrocyanic Acid ! 
Dusty and bulky
38
Q

Fat and Oil

A

Increase palatability
decrease heat increment
balancing dietary energy

e.g Palm oil, rice bran oil, soybean oil, poultry fat.

39
Q

Nutritive food additives

A

Essential protein: Lysine, Methionine, Threonine

Macro minerals: Ca, Phosphorus, Sodium, Chlorine

Premix (from trace minerals & vitamins): Choline

40
Q

Basic Feed Formulation

A

Protein: from plant (10-30%), animal (2-8%)

Energy: from grain (40-60%), oil (2-6%)

Nutritive Feed Additives: 10-15%

Non-nutritious Feed Additives: 1-2%

41
Q

Wheat

A 
Cereal grain 
CP ~12% 
High NSPs 
High Fiber
Lack of pigment
42
Q

Non Nutritive Feed Additives

A

Preservative, Feed Processing, Toxicology, Palatability, Improvement of digestion & absorption, bacteria control, product improvement, fertility.

! FOR ADDITIONAL PURPOSE ONLY!

Animal Science (6 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions