Chapter 3: Enzymes Flashcards

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1
Q

What do amino acids combine to make

A

Proteins

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2
Q

In a reaction, enzymes act as a biological…

A

Catalyst

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3
Q

What are enzymes made from?

A

Long protein molecules folded up to make a specific shape.

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4
Q

What part of the enzyme do molecules fit into?

A

The active site

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5
Q

What 3 functions do enzymes preform?

A
  1. Breaking down molecules 2. Building larger ones 3. Changing one molecule into another.
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6
Q

What are enzymes that break down carbohydrate called?

A

carbohydrases

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7
Q

Example of an enzyme that breaks down carbohydrate?

A

amylase

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8
Q

Where is amylase made?

A

Salivary Glands, pancreas and small intestine

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9
Q

Example of an enzyme that breaks down Protein?

A

Protease

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10
Q

Where is Protease produced?

A

Stomach, pancreas and small intestine

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11
Q

Example of an enzyme that breaks down fat?

A

Lipase

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12
Q

What do fats and oils get broken down into?

A

“Fatty acids”

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13
Q

Where do broken down food molecules go?

A

into the bloodstream (as they are now soluble)

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14
Q

Where is Lipase produced?

A

Pancreas and small intestine

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15
Q

How is the stomach protected from the hydrochloric acid?

A

A lining of mucus.

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16
Q

Where is bile produced?

A

The liver

17
Q

Where is bile stored?

A

The gall bladder

18
Q

What is the first function of bile?

A

It is added to digested food leaving the stomach in order to neutralize the acid and make it alkaline

19
Q

What happens to enzymes in too high temperatures and too high or low ph levels?

A

They become denatured.

20
Q

What does denaturing do to an enzyme?

A

It changes the shape of the active site.

21
Q

Why does food in the small intestine need to be alkaline?

A

Because the enzymes in the small intestine work best in alkaline conditions.

22
Q

How do you increase the speed that enzymes work at?

A
  1. Higher temperature (to a point), best ph level and larger surface area.
23
Q

What is the secondary function of bile?

A

It emulsifies the fats, breaking them up into small droplets. This increases the surface area, giving the lipase enzymes more space to work.

24
Q

What is the difference between enzymes in the stomach and enzymes in the small intestine/pancreas?

A

Enzymes in the stomach work best in acidic conditions. Enzymes produced by the small intestine and pancreas work best in alkali conditions

25
Q

What enzymes do biological washing powders contain?

A

Protease and Lipase enzymes

26
Q

Why do we use enzymes in washing powder?

A

Because they can break down the fatty substances that make clothes dirty such as food stains and sweat.

27
Q

What enzymes are used in Baby Food?

A

Protease enzymes

28
Q

Why do we use enzymes in baby food?

A

Babys are not very good at digesting the food, so we pre-digest some of the food that we give them.

29
Q

What are the three examples of enzyme use in industry?

A
  1. Biological detergents 2. Pre-digesting baby food 3. Creating glucose from starch
30
Q

What enzymes are used to convert starch into sugar?

A

Carbohydrase enzymes

31
Q

What enzyme changes glucose into fructose?

A

Isomerase

32
Q

What is the the difference between fructose and glucose?

A

Fructose is much sweeter. It is commonly used in slimming products.

33
Q

Why are enzyme based processes cheap to run?

A

They work at lower temperatures, eliminating the need for expensive heating equipment + high electricity bills.

34
Q

Why can using enzymes in industry sometimes cost more?

A

Controlling the specific ph and temperature can require expensive systems and some enzymes are expensive to produce.

35
Q

What are the disadvantages of biological washing powder?

A

Some people are allergic/develop allergies to them, the enzymes end up in sewage systems and therefore rivers and other natural bodies of water.