Chapter 3- Digestion Flashcards

1
Q

Difference between hunger and appetite?

A

Hunger-physiological drive for food that occurs when our body senses that we need to eat

Appetite- the desire to consume a specific food, kind o like a craving.

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2
Q

How does the hypothalamus prompt you to eat?

A

The hypothalamus helps you feel satiation(fullness) 3 ways:

  • Nerve Cells
  • Hormones
  • The amount and type of food we eat
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3
Q

What is the rule of Nerve Cells?

A

they line the stomach of the stomach and small intestine and detect changes in pressure according to whether the organ is empty or full

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4
Q

Hormones

A

chemicals produced in specialized glands that travel in the blood stream to target organs in other parts of the body

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5
Q

Which two types of hormones are responsible for maintaining blood glucose levels?

A

Insulin- “stop eating”
&
Glucagon- “keep eating”

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6
Q

What is our most readily available fuel supply?

A

glucose

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7
Q

What is the GI Tract?

A

starts at the mouth, goes to esophagus, the stomach, into the small intestine, then the large intestine, and out the anus.

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8
Q

What are the major organs?

A

The stomach, esophagus, mouth, small intestine, and large intestine.

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9
Q

What does the mouth do?

A

chews and has first secretion of salivary glands

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10
Q

What does the esophagus do?

A

carries food from the mouth to the stomach

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11
Q

What does the stomach do?

A

adds acids, enzymes, and gastric juice to the food

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12
Q

What does the small intestine do?

A

breaks down nutrients by using enzymes produced by the small intestine and pancreas; nutrients are absorbed into the blood and lymph.

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13
Q

What is the major sight of digestion and absorption?

A

the small intestine, which is at least 20 feet long.

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14
Q

What are the accessory organs?

A
  • Salivary Glands
  • Liver
  • Gallbladder
  • pancreas
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15
Q

What do the salivary glands do?

A

secrete saliva that moistens and lubricates food, and contains a couple of enzymes

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16
Q

What does the liver do?

A

produces bile

17
Q

What does the gallbladder do?

A

stores bile and releases it to the small intestine

18
Q

What does the pancreas do?

A

produces enzymes (protease, amylase, and lipase) to digest energy-providing nutrients, and releases bicarbonate to neutralize stomach acid

19
Q

What is mechanical digestion?

A

the physical breakdown of food, e.g. chewing

20
Q

Peristalsis

A

propulsive contractions move food forward from esophagus to anus

21
Q

segmentation

A

uncoordinated contractions

  • mixes intestinal content with digestion fluids
  • brings nutrients in contact with absorption surface.
22
Q

salivary amylase

A

only chemically attacks carbohydrate bonds

23
Q

Which enzymes are used in the stomach during digestion?

A

gastric juice, pepsin, gastric lipase

24
Q

What is created after gastric fluid is dispersed

A

chyme(semi-liquid mass)

25
Q

What are the three sections of the small intestine?

A

the Duodenum, Jejunum, ileum (in that order)

26
Q

What is the villi?

A

it is in the lining of the small intestine and it absorbs nutrients

27
Q

Liver functions to filter the _____ from______. Nutrients are sent in and out of the liver.

A

blood; toxins

28
Q

What absorption techniques occur?

A
  • Simple diffusion
  • Facilitated diffusion
  • Active Transport
29
Q

Simple diffusion

A

nutrients cross cells freely

30
Q

Facilitated Diffusion

A

require a carrier to transport them across the cell membrane

31
Q

Active transport

A

requires energy to move across membrane

32
Q

Which system transports nutrients and oxygen?

A

circulatory system

33
Q

What can cause celiac disease?

A

gluten