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FACS 1441 (Food Prep) > Chapter 3: Chemistry of Food Composition > Flashcards

Chapter 3: Chemistry of Food Composition Flashcards

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FACS 1441 (Food Prep) (8 decks)

Midterm Possible Mutiple Choice Questions

Chapter 1: Food Selection

Chapter 2: Food Evaluation

Chapter 3: Chemistry of Food Composition

Chapter 28: Food Preservation

Chapter 5: Food Preparation Basics

Chapter 7: Meat

Chapter 8: Poultry

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