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FACS 1441 (Food Prep)
> Chapter 2: Food Evaluation > Flashcards
Chapter 2: Food Evaluation Flashcards
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FACS 1441 (Food Prep)
(8 decks)
Midterm Possible Mutiple Choice Questions
Chapter 1: Food Selection
Chapter 2: Food Evaluation
Chapter 3: Chemistry of Food Composition
Chapter 28: Food Preservation
Chapter 5: Food Preparation Basics
Chapter 7: Meat
Chapter 8: Poultry
