Chapter 3 : Carbohydrate Flashcards
3 monosaccharides
Glucose
Fructose
Galactose
Disaccharides 3
Maltose
Lactose
Sucrose
Polysaccharides 4
Starch - plants
Fiber - poor digestion
Glycogen - branched chains of glucose
Glysoamonoglycans GAGS
_ used to make glucose in the liver to prevent hypoglycemia
2
Glycerol and lactate
Glycogen breakdown promoted by :2
Key enzyme for breakdown
Epinephrine and norepinephrine
Phosphorlase
_ is an example of central fatigue
Hypoglycemia
Glucose enters muscle via _ which is insulin dependent
GLUT-4
Endurance training increases use of
Fat as fuel
Carbs for moderate intensity and volume training
5-8g/kgBW
Carbs for high intensity, high volume training
8-10g/kg BW
_ for fuel with recruitment of type II muscle fibers
Carbs
_ grams /day to prevent kerosine
130
_ only use glucose for energy
RBC
Monosaccharides move through _ in the _ and enter the capillaries, which drain into the liver
Enterocytes
Small intestine
_ and _ required for absorption
Except for absorbing _
Sodium and ATP
Fructose (slower digestion)
_ is the first to receive absorbed monosaccharides and insulin
Liver
Sucrose =
Glucose and fructose
Lactose=
Glucose and galactose
Maltose =
Glucose and glucose
Oligosacharrides 3
*do not digest well
Raffinose
Stachyose
Verbacose
Glycogen in grams:
Liver
Skeletal muscle
100 g liver
300-400 g skeletal muscle
_ bind to water to maintain fluid volume
Keep joints moist and spongy
In muscle and human tissue
GAGS
With glucosamine used for joint health and recovery
Straight chains of starch
Amylose
Branched chains of amylose
Amylopectin
Partially digested cornstarch and fructose
HFCS
Promotes uptake of fructose when available
GLUT-5
Conversion of glucose to glycogen
Glycogen synthase
Breakdown of glycogen
Glycogen phosphorlase
Glycogen higher in _ fibers
Type II