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Intro To APSC > Chapter 3 - Animal Products > Flashcards

Chapter 3 - Animal Products Flashcards

1
Q

A secondary result

A

By-product

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2
Q

Meat that is ritually fit for use as sanctioned by Jewish religious laws

A

Kosher

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3
Q

The normal secretion of the mammary glands of female mammals

A

Milk

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4
Q

The fiber produced by the angora goat

A

Mohair

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5
Q

A measurement of the essential nutrients found in a food compared to the caloric content of the food

A

Nutrient density

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6
Q

Partnership between various independent segments of an industry to maximize cooperation, value, and return on investment

A

Strategic alliances

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7
Q

A product processed in some way that has enhanced its value

A

Value-added product

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8
Q

A young meat chicken

A

Roaster chicken

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9
Q

The fiber that grows instead of hair on the bodies of sheep

A

Wool

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10
Q

Before death

A

Antemortem

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11
Q

Fat, lean, and bone composition of meat animals (Yield Grade)

A

Cutability

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12
Q

The percentage of the live animal that becomes the carcass

A

Dressing percentage (yield)

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13
Q

1) reaches full development quickly
2) reaches market size and finish quickly
3) tendency to grow and fatten at the same time

A

Early maturity

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14
Q

The degree of fatness of an animal

A

Finish

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15
Q

Rendered (processed) fat from swine

A

Lard

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16
Q

Intramuscular fat

A

Marbling

17
Q

Grouping of animals according to use or characteristics

A

Market class

18
Q

Animals grouped within a market class according to their value

A

Market grade

19
Q

Degree of muscling

A

Meatiness

20
Q

All organs and tissues removed from an animal during the slaughter process

A

Offal

21
Q

The natural, whole skin including the wool, hair, or fur

A

Pelt

22
Q

The most valuable portions of a carcass

A

Primal cuts

23
Q

Loss of weight

A

Shrink

24
Q

Rendered (processed) fat from cattle or sheep

A

Tallow

25
Q

Meat from very young cattle, usually under 3 months of age

A

Veal

26
Q

As applied to a carcass, this term means having too much fat, requiring excessive trimming

A

Wasty

Intro To APSC (14 decks)

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