Chapter 3 Flashcards

1
Q

Describe the Plasma (cell) membrane

A

It surrounds the cell.

Made of proteins and lipids.

Composition and function can vary from one region of the cell to another.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the Unit Membrane?

A

Forms the border of the cell and many of its organelles.

Appears as a pair of dark parallel lines around the cell (when viewed with an electron microscope)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the function of the plasma membrane?

A
  • Unit membrane at the cell surface.
  • Defines cell boundaries
  • Governs interactions with other cells.
  • Controls passage of materials in and out of cell
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Describe the intracellular face and the Extracellular face in relation to Plasma Membrane.

A

Intracellular face - side that faces cytoplasm

Extracellular face - side that faces outward

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe Membrane Lipids

A

98% of molecules in plasma membrane are lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How do Phospholipids play a role in the Plasma Membrane?

A

75% of membrane lipids are phospholipids.

Amphiphilic molecules arranged in bilayer

Hydrophilic phosphate heads face water on each side of membrane

Hydrophobic tails - directed toward the center, avoiding water drift laterally from place to place.

Movement keeps membrane fluid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How does Cholesterol play a role in the Plasma Membrane?

A

20% of the membrane lipids

holds phospholipids still and can stiffen membrane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How do Glycolipids play a role in the Plasma Membrane?

A

5% of the membrane lipids

Phospholipids with short carbohydrate chains on extracellular face

Contributes to Glycoalyx - carbohydrate coating on the cells surface

How well did you know this?
1
Not at all
2
3
4
5
Perfectly