Chapter 3 Flashcards
Which animal is an ruminant?
Cows (4 stomachs)
What is a problem with the production of beef environmentally?
Production of gases and production of methane
How much beef do Canadians eat per person annually?
20 kg
What are the interventions farmers use for beef?
Vaccination Castration Dehorning Branding Ear tags
How long are beef penned for?
60 to 200 days
What are types of forage plants?
Timothy, bromegrass and fescues
Alphalfa and red clover
What are types of silage?
Barley and corn
What is in the feed grade grain given to beef?
Barley and corn (processed with fats and vitamins added)
By-products from other industries - bran, process plants
What are used to manage beef health?
Antibiotics - treat illness
Growth hormones - only used for beef in Canada (used to increase lean tissue and decrease fat)
What does FCR stand for?
Food conversion ratio
Types of operations for dairy
Tie stall operation
Free stall barns
What is the life cycle of the dairy cow?
Bred via insemination at 15 months
First calf at 2 years
Females entered milking herd
Milked 2 to 3 times per day
What do dairy cows eat?
Clover and alfalfa hay, ground oats, barely, corn and soybeans
How many dozen eggs does a Canadian consume per year?
21 dozen eggs
What are boilers?
Meat chickens
When do boilers hatch?
21 days after incubation
What do chickens eat?
88% grains and grain by products such as canola
10% meat and bone meal/vegetable fats
1.5% minerals and vitamins
What is free run?
Chickens can move around in a barn but do not have to be outside
What is free range?
Must have access to outdoors but no rule to how much
Hormone/Steroid free chickens means?
Used for marketing, all chickens are hormone and steroid free