chapter 3 Flashcards

1
Q

feasibility analysis

A

the process of determining if a business idea is viable. if a business falls short on one or more of the four components it should be dropped or rethought. a mental transition must be made during feasibility analysis from thinking of a business idea as just an idea, to thinking of it as a business. it is an assessment of a potential business rather than strictly a product or service idea. it requires both primary and secondary research. it tests the merits of an idea, but there is opportunity to alter it as a result of feedback and the analysis. the key objective is to put an idea to the test by eliciting feedback from eg. potential customers, industry experts. this helps to shape and mould the idea.

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2
Q

primary research

A

research that is collected by the person or persons completing the analysis.

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3
Q

secondary research

A

probes data that is already collected.

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4
Q

product/service feasibility analysis

A

an assessment of the overall appeal of the product or service being proposed. there are two components; (1) product/service desirability, and (2) product/service demand.

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5
Q

product/service desirability

A

affirms that the proposed product or service is desirable and serves a need in the marketplace. for this a concept test can be used.

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6
Q

concept test

A

a tool particularly useful in soliciting feedback and advice from prospective customers. it involves showing a concept statement to prospective customers and industry experts to solicit their feedback. the goal is to find a product/market fit between the benefits your product or service offers and what prospective customers need and require. the problem with not talking to potential customers prior to starting a business is that it is hard to know if a product is sufficiently desirable based on gut or secondary research.

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7
Q

concept statement

A

a preliminary description of a product or service idea, including description of product, intended target market, benefits of product, position of product towards competitors, company management team description. it should be shown to at least 25 people who are familiar with the industry.

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8
Q

product/service demand

A

determines if there is demand for the product or service. three common methods are (1) talking face-to-face with potential customers, (2) utilising online tools to assess demand (eg., Q&As, surveys), and (3) library, internet, and gumshoe research.

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9
Q

talking face-to-face with potential customers method

A

the idea behind it is to gauge customer reaction to the general concept of what you want to sell. this is the only way to know if your product or service is what people want and need.

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10
Q

utilising online tools to assess demand method

A

be careful to avoid confirmation bias and make sure to ask questions that allow for a wide range of responses. market research can also be completed online. you can purchase keywords through Google’s AdWords program. if someone clicks on the link provided when searching those keywords, they’ll be taken to a landing page.

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11
Q

landing page

A

a single web page that typically provides direct sales copy, like ‘Click here to buy a Hawaiian vacation’. by buying those keywords, you are eliciting responses from a self-selected group of potential buyers.

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12
Q

confirmation bias

A

a tendency to search for information that validates your preconceptions.

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13
Q

library and internet research

A

the point is that you need archival as well as primary forms of research to assess likely demand.

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14
Q

gumshoe research

A

also important for gaining a sense of the likely demand for a product or service idea.

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15
Q

gumshoe

A

a detective or investigator that scrounges around for information or clues wherever they can be found.

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16
Q

industry/target market feasibility

A

an assessment of the overall appeal of the industry and the target market of the product or service being proposed. there are two components; (1) industry attractiveness, and (2) target market attractiveness.

17
Q

industry

A

a group of firms producing a similar product or service.

18
Q

target market

A

the portion of the industry that it goes after or to which it wants to appeal. most firms, especially entrepreneurial start-ups, typically do not try to service an entire industry. instead, they select or carve out a specific target market and try to service that group of customers particularly well.

19
Q

industry attractiveness

A

industries vary in terms of attractiveness. the most important characteristics of an attractive industry are that the industry is young, early in its life cycle, and fragmented rather than concentrated. these industries are more receptive to new entrants. also, an industry should be structurally attractive, ie. start-ups can enter and compete effectively. other characteristics; growing, selling products customers “must have” rather than “want to have”, not crowded, high operating margins, not highly dependent on the historically low price of a key raw material.

20
Q

target market attractiveness

A

most start-ups either introduce a new product into an existing market or introduce a new market to an existing product. the challenge of identifying an attractive target market is to find a market large enough for proposed bsuiness but small enough to avoid attracting large competitors, at least until the entrepreneurial venture can get off to a successful start.

21
Q

organisational feasibility analysis

A

conducted to determine whether a proposed business has sufficient management expertise, organisational competence, and resources to successfully launch. two primary issues to consider are; (1) management prowess, and (2) resource sufficiency.

22
Q

management prowess

A

a proposed business should evaluate the prowess, or ability of its initial management team. most important factors; (1) passion the entrepreneurs have for the business idea, and (2) extent to which they understand the markets in which the firm will participate. apotential new venture should have an idea of the type of new-venture team that it can assemble.

23
Q

new-venture team

A

the group of founders, key employees, and advisers that either manage or help manage a new business in its start-up years.

24
Q

resource sufficiency

A

determine whether the proposed venture has or is capable of obtaining sufficient resources to move forward. here, the focus is on nonfinancial resources. the objective is to identify the most important nonfinancial resources and assess their availability. another issue is the ability to obtain intellectual property protection on key aspects of the business. to test resource sufficiency, a firm should list the 6 to 12 most critical nonfinancial resources that it needs and determine if those are available.

25
Q

financial feasibility analysis

A

the most important issues to consider at this stage are total start-up cash needed, financial performance of similar businesses, and the overall financial attractiveness of the proposed venture.