Chapter 3 Flashcards
simple carbohydrates
monosaccharides, 1 or 2 sugar molecules, taste sweet, clean burning energy (EX: lactose and glucose)
complex carbohydrates
polysaccharides, long chains of sugar, taste bland (EX: starch, cellulose, glycogen)
What are lipids
Lipids are diverse, hydrophobic compounds composed largely of carbon and hydrogen.
Lipid functions
Long-term energy storage
Builds cell membranes
Builds hormones and cholesterol
Oils, waxes, and fats
hydrophobic
repelled by water
hydrophillic
having a tendency to mix with, dissolve in, or be wetted by water
If you add oil to half a bottle of water, what will happen? Which is hydrophobic and which is hydrophilic?
dehydration synthesis
(synthesis reaction) making something bigger from smaller things (removing water molecule in the process)
hydrolysis
Taking apart by adding water
Is a hydrolysis reaction
a synthesis or degradation reaction?
degradation (taking apart)
Describe the difference between a synthesis and degradation reaction.
synthesis- enzymes bring molecules together causing them to react quickly (put together)
degradation- enzymes stress molecular bond causing it to come apart quickly (take apart)
What monomers are used to assemble the protein polymer? Name some
structural proteins.
What monomers are used to assemble enzymes?
amino acids
What type of macromolecule are enzymes?
protein
What do enzymes do for cells?
Enzymes help speed up chemical reactions in the human body that support cell function.