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Chapter 24 Food (First part) > Chapter 24 Food (7 Vegetables) > Flashcards

Chapter 24 Food (7 Vegetables) Flashcards

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Gourmet Food flashcards
1
Q

Les légumes

A

Vegetables, veg

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2
Q

Les légumes verts

A

Green vegetables, greens

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3
Q

Une pomme de terre

A

A potato

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4
Q

Les pommes vapeur

A

Boiled potatoes

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5
Q

La purée de pomme de terre

A

Mashed potatotes

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6
Q

Les pommes de terre en robe des champs

A

Jacket/backed potatoes

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7
Q

Les frites

A

Chips (US: French fries)

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8
Q

Les chips

A

Crisps (US: Chips)

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9
Q

Les épluchures de pommes de terre

A

Potato peelings

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10
Q

Une tomate

A

A tomato

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11
Q

Un concombre

A

A cucumber

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12
Q

Une courgette

A

A courgette (US: A zucchini)

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13
Q

Une courge

A

A (vegetable) marrow (US: A squash)

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14
Q

Un artichaut

A

An artichoke, a globe artichoke

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15
Q

Un navet

A

A turnip

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16
Q

Une carotte

A

A carrot

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17
Q

Une salade composée

A

A mixed salad

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18
Q

Une salade de tomates/de concombre

A

A tomato/cucumber salad

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19
Q

Une salade (légume)

A

A salad vegetable

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20
Q

Une salade (verte)

A

A (green) salad

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21
Q

Une laitue

A

A lettuce

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22
Q

Une romaine

A

A cos lettuce (US: A romaine lettuce)

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23
Q

Le cresson

A

Watercress

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24
Q

La chicorée

A

Endive

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25
Q

Une endive

A

A head of chicory (US: An endive)

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26
Q

Un radis

A

A radish

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27
Q

Une betterave

A

A beetroot (US: A beet)

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28
Q

Un champignon (comestible)

A

A mushroom

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29
Q

Une truffe

A

A truffle

30
Q

Un cèpe

A

A porcini mushroom

31
Q

Une girolle, une chanterelle

A

A chanterelle

32
Q

Croquant

A

Crisp

33
Q

Fané

A

Limp

34
Q

Un chou

A

A cabbage

35
Q

Un chou-fleur

A

A cauliflower

36
Q

Les choux de Bruxelles

A

(Brussels) sprouts

37
Q

Un oignon

A

An onion

38
Q

Un poireau

A

A leek

39
Q

Le céleri en branches

A

Celery

40
Q

Un pied de céleri

A

A head of celery

41
Q

Le céleri-rave

A

Celeriac

42
Q

Les asperges

A

Asparagus

43
Q

Les pointes d’asperges

A

Asparagus tips

44
Q

Le fenouil

A

Fennel

45
Q

Les épinards

A

Spinach

46
Q

Une aubergine

A

An aubergine (US: An eggplant)

47
Q

Un avocat

A

An avocado (pear)

48
Q

Un poivron vert/rouge

A

A green/red pepper

49
Q

Les pois

A

Peas

50
Q

Les petits pois

A

Green/garden peas

51
Q

Les pois chiches

A

Chickpeas

52
Q

Un haricot

A

A bean

53
Q

Les haricots à rame

A

Runner beans

54
Q

Les haricots verts

A

French beans

55
Q

Les haricots blancs

A

Haircot beans

56
Q

Les haricots rouges

A

Kidney beans

57
Q

Les haricots secs

A

Dried beans

58
Q

Les fèves

A

Broad beans

59
Q

Les germes de soja

A

Bean sprouts/shoots

60
Q

Les légumes secs

A

Pulses

61
Q

Les lentilles

A

Lentils

62
Q

Le riz

A

Rice

63
Q

Le riz à grains longs

A

Long-grained rice

64
Q

Le riz à grains ronds

A

Short-grained/round-grained rice

65
Q

Le riz complet

A

Brown rice

66
Q

Les céréales

A

(Breakfast) Cereals

67
Q

Les cornflakes

A

Cornflakes

68
Q

Le son

A

Bran

69
Q

Les flocons d’avoine

A

Oatmeal

70
Q

Le maïs doux

A

Sweet corn

71
Q

Les épis de maïs

A

Corn on the cob

72
Q

La farine

A

Flour

Chapter 24 Food (First part) (4 decks)

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