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Chapter 24 Food (First part) > Chapter 24 Food (3 Meals, 4 Meat and poultry) > Flashcards

Chapter 24 Food (3 Meals, 4 Meat and poultry) Flashcards

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1
Q

Le petit déjeuner

A

Breakfast

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2
Q

Prendre le petit déjeuner

A

To have breakfast

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3
Q

Le déjeuner

A

Lunch

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4
Q

Déjeuner

A

To have lunch

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5
Q

≈ Un goûter

A

An afternoon snack

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6
Q

Le dîner

A

Dinner

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7
Q

Dîner

A

To have dinner

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8
Q

Le souper

A

Supper

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9
Q

Être à table

A

To be eating, to be having a meal

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10
Q

Se mettre à table

A

To sit* down to a meal

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11
Q

Un casse-croûte

A

A snack

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12
Q

Un barbecue

A

A barbecue

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13
Q

Un pique-nique

A

A picnic

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14
Q

Un banquet

A

A banquet

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15
Q

Un festin

A

A feast

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16
Q

Un buffet

A

A buffet lunch/supper

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17
Q

Les rafraîchissements

A

Refreshments

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18
Q

Un plat

A

A course, a dish(Attention faux ami: A plate = Une assiette)

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19
Q

Les amuse-gueule

A

Appetizers

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20
Q

Un cracker, un biscuit salé

A

A cracker

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21
Q

Un hors-d’oeuvre

A

An hors d’oeuvre (UK: A starter)

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22
Q

Une entrée

A

An entrée

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23
Q

Le plat de résistance

A

The main course

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24
Q

Le plat de viande/de poisson

A

The fish/meat course

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25
Q

Un dessert

A

A dessert, a pudding (UK: A sweet)

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26
Q

≈ Un repas avec une entrée, un plat et un dessert

A

A three-course meal

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27
Q

Qu’y a-t-il comme dessert ?

A

What’s for pudding?

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28
Q

À table !

A

Dinner’s ready!, Lunch is ready!

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29
Q

Passons à table !

A

Let’s eat!

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30
Q

Bon appétit !

A

Enjoy your meal!

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31
Q

Que mange-t-on ce soir ?

A

What’s for supper?

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32
Q

Que prends-tu ?

A

What will you have?

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33
Q

Comme entrée, je prendrai…

A

To start with, I’ll have…

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34
Q

Mettre le couvert

A

To lay* the table (US: To set* the table)

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35
Q

Débarrasser (la table)

A

To clear away/the table

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36
Q

Servir quelqu’un

A

To serve somebody

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37
Q

Se servir de quelque chose

A

To help oneself to something

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38
Q

Servir quelque chose

A

To dish something out/up

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39
Q

Une portion (en général)

A

A helping, a portion

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40
Q

Une portion (en restauration)

A

A serving

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41
Q

Reprendre de quelque chose

A

To have a second helping of something

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42
Q

Faire passer un plat de quelque chose

A

To hand round a plate of something

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43
Q

Découper la viande

A

To carve the meat

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44
Q

Déboucher une bouteille

A

To open/uncork a bottle

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45
Q

Placer les inivités

A

To seat the guests

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46
Q

Un resstaurant

A

A restaurant

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47
Q

Aller au restaurant

A

To eat* out

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48
Q

Un chef

A

A chef

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49
Q

Le maître d’hotel

A

The head waiter (US: The maître d’hotel)

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50
Q

Un garçon

A

A waiter

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51
Q

Une serveuse

A

A waitress

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52
Q

Le sommelier

A

The wine waiter

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53
Q

Servir à table

A

To wait at table (US: To wait table)

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54
Q

Le premier/second service

A

The first/second sitting

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55
Q

Le menu, la carte

A

The menu

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56
Q

” plat du jour “

A

“Today’s special”

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57
Q

Une cantine

A

A canteen

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58
Q

Un réféctoire

A

A refectory

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59
Q

Une cafétéria

A

A cafeteria

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60
Q

Un snack-bar

A

A snack-bar

61
Q

La restauration rapide

A

Fast food

62
Q

Un restaurant rapide, un fast-food

A

A fast-food restaurant, a burger place

63
Q

Un café

A

A café (US: A café, a diner)

64
Q

Un plat à emporter

A

A takeaway (US: A takeout)

65
Q

Un hamburger à emporter

A

A hamburger to take out (US: A hamburger to go)

66
Q

Le boeuf

A

Beef

67
Q

Le veau

A

Veal

68
Q

Le mouton

A

Mutton

69
Q

L’agneau

A

Lamb

70
Q

Le porc

A

Pork

71
Q

Le chevreuil

A

Venison

72
Q

Un morceau de viande

A

A cut of meat

73
Q

Un rôti

A

A joint (US: A roast)

74
Q

Le rôti de boeuf/de porc/de veau

A

Roast beef/pork/veal

75
Q

Une tranche de rôti

A

A slice off the joint

76
Q

Un gigot

A

A leg of lamb

77
Q

Une côtelette (de porc, d’agneau)

A

A chop

78
Q

Une côtelette (de veau, d’agneau)

A

A cutlet

79
Q

Une côte de mouton

A

A mutton chop

80
Q

Une côte de boeuf

A

A rib of beef

81
Q

Une côte première

A

A loin chop

82
Q

Une escalope

A

An escalope

83
Q

Le filet de boeuf

A

Fillet steak (US: Tenderloin)

84
Q

Un bifteck, un steak

A

A steak

85
Q

Une grillade

A

A grill

86
Q

L’échine de porc

A

Loin of pork

87
Q

La poitrine de boeuf

A

Brisket

88
Q

L’aloyau

A

Sirloin

89
Q

La selle d’agneau

A

Saddle of lamb

90
Q

Un os à moelle

A

A marrowbone

91
Q

Les abats

A

Offal

92
Q

Le foie

A

Liver

93
Q

Les rognons

A

Kidneys

94
Q

La langue de boeuf

A

Ox tongue

95
Q

La queue de boeuf

A

Oxtall

96
Q

Les pieds de porc

A

Pig’s trotters

97
Q

Les tripes

A

Tripe

98
Q

La couenne

A

The rind

99
Q

Les ris de veau

A

Calf’s sweetbreads

100
Q

Le corned-beef

A

(UK) Corned beef(Attention: (US) Corned beef = Le boeuf salé)

101
Q

Une saucisse

A

A sausage

102
Q

Une saucisse de Francfort

A

A frankfurter

103
Q

La chair à saucisse

A

Sausage meat

104
Q

≈ Un friand à la viande

A

A sausage roll

105
Q

Le salami

A

Salami

106
Q

Le jambon

A

Ham

107
Q

Le jambon blanc

A

Cooked/boiled ham

108
Q

Un jambonneau

A

A hock

109
Q

Le jambon de Parme

A

Parma ham

110
Q

≈ Le lard (fumé)

A

Bacon

111
Q

≈ Une tranche de lard fumé

A

A rasher of bacon (US: A slice of bacon)

112
Q

La viande hâchée (de boeuf)

A

Minced meat, mince (US: Ground beef, hamburger meat)

113
Q

Un hamburger

A

A beefburger, a hamburger

114
Q

Le gras

A

Fat

115
Q

Gras

A

Fatty

116
Q

Maigre

A

Lean

117
Q

La graisse de rôti

A

Dripping

118
Q

Le jus de viande (de cuisson)

A

Juice(s) from the meat

119
Q

La sauce (faite avec du jus de viande)

A

Gravy

120
Q

Une volaille

A

A fowl

121
Q

La volaille

A

Poultry

122
Q

Un poulet

A

A chicken

123
Q

Un poulet rôti

A

A roast chicken

124
Q

Le blanc de poulet

A

Chicken breast

125
Q

Une aile

A

A wing

126
Q

Un pilon

A

A drumstick

127
Q

Une cuisse

A

A leg

128
Q

La farce

A

Stuffing

129
Q

Farci

A

Stuffed

130
Q

Les abattis

A

Giblets

131
Q

Un canard

A

A duck

132
Q

Une oie

A

A goose

133
Q

Une pintade

A

A guinea fowl

134
Q

Une dinde

A

A turkey

135
Q

Une poule au pot

A

A boiled chicken

136
Q

Un œuf

A

An egg

137
Q

Un œuf à la coque

A

A (soft-)boiled egg

138
Q

Un œuf dur

A

A hard-boiled egg

139
Q

Un œuf sur le plat

A

A fried egg

140
Q

Un œuf poché

A

A poached egg

141
Q

Des œufs brouillés

A

Scrambled eggs

142
Q

Une omelette au jambon/au fromage

A

A ham/cheese omelette

143
Q

Le gibier

A

Game

144
Q

Un pigeon

A

A pigeon

145
Q

Une caille

A

A quail

146
Q

Un lapin

A

A rabbit

147
Q

Le civet de lièvre

A

Jugged hare

148
Q

Les escargots

A

Snails

Chapter 24 Food (First part) (4 decks)

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