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Chapter 24 Food (First part) > Chapter 24 Food (5 Fish and shellfish, 6 Fruit) > Flashcards

Chapter 24 Food (5 Fish and shellfish, 6 Fruit) Flashcards

1
Q

Un poisson

A

A fish

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2
Q

Le poisson de mer/d’eau douce

A

Freshwater/saltwater fish

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3
Q

Une arête

A

A fishbone

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4
Q

Une truite

A

A trout

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5
Q

Une sole

A

A (Dover) sole

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6
Q

Un carrelet

A

A plaice

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7
Q

Un maquereau

A

A mackerel

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8
Q

Un aiglefin

A

A haddock

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9
Q

Un hareng

A

A herring

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10
Q

Un hareng fumé

A

A kipper

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11
Q

Une sardine

A

A sardine

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12
Q

Du thon

A

Tuna

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13
Q

Un saumon

A

A salmon

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14
Q

Du saumon fumé

A

Smoked salmon (US: Smoked salmon, lox)

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15
Q

Une raie

A

A skate (US: A ray)

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16
Q

Un calmar

A

A squid

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17
Q

Une carpe

A

A carp

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18
Q

Une anguille

A

An eel

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19
Q

Un mulet

A

A mullet

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20
Q

Un brochet

A

A pike

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21
Q

Un esturgeon

A

A sturgeon

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22
Q

Un flétan

A

A halibut

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23
Q

Un anchois

A

An anchovy

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24
Q

La laitance

A

Soft roe

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25
Q

Les fruits de mer

A

Seafood

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26
Q

Une crevette grise

A

A shrimp

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27
Q

Une crevette rose, un bouquet

A

A prawn

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28
Q

Un homard, une langouste

A

A lobster

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29
Q

Une langoustine

A

A langoustine

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30
Q

Un crabe

A

A crab

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31
Q

Les huîtres

A

Oysters

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32
Q

Les moules

A

Mussels

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33
Q

Une coquille Saint-Jacques

A

A scallop

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34
Q

Les coques

A

Cockles

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35
Q

Les palourdes, les praires, les clams

A

Clams

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36
Q

Le caviar

A

Caviar

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37
Q

Les fruits

A

Fruit

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38
Q

Un fruit

A

A piece of fruit

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39
Q

Mûr

A

Ripe

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40
Q

Vert, pas mûr

A

Unripe

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41
Q

Trop mûr, blet

A

Overripe

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42
Q

Dur

A

Hard

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43
Q

Juteux

44
Q

L’écorce

45
Q

La pelure, la peau

46
Q

Un noyau

47
Q

Dénoyauter

A

To stone, to pit

48
Q

Un pépin

49
Q

Une pomme

50
Q

Une pomme à couteau

A

An eating apple

51
Q

Une pomme à cuire

A

A cooking apple

52
Q

Un trognon de pomme

A

A apple core

53
Q

Une poire

54
Q

Une prune

A

A plum(Attention faux ami: A prune = Un pruneau)

55
Q

Une reine-claude

A

A greengage

56
Q

Une pêche

57
Q

Une nectarine, un brugnon

A

A nectarine

58
Q

Un abricot

A

An apricot

59
Q

La rhubarbe

60
Q

Une cerise

61
Q

Un coing

62
Q

Une baie

63
Q

Les fraises

A

Strawberries

64
Q

Les framboises

A

Raspberries

65
Q

Les mûres

A

Blackberries

66
Q

Les cassis

A

Blackcurrants

67
Q

Les myrtilles

A

Blueberries, bilberries

68
Q

Les groseilles rouges

A

Redcurrants

69
Q

Les groseilles à maquereau

A

Gooseberries

70
Q

Les airelles

A

Cranberries

71
Q

Le raisin

72
Q

Un grain de raisin

73
Q

Une grappe de raisin

A

A bunch of grapes

74
Q

Un melon

75
Q

Une pastèque

A

A watermelon

76
Q

Une orange

77
Q

Une mandarine

A

A mandarin (orange), a tangerine

78
Q

Une clémentine

A

A clementine

79
Q

Un citron

80
Q

Un citron vert

81
Q

Un pamplemousse

A

A grapefruit

82
Q

Un ananas

A

A pineapple

83
Q

Une banane

84
Q

Une datte

85
Q

Une figue

86
Q

Une olive noire/verte

A

A black/green olive

87
Q

Une grenade

A

A pomegranate

88
Q

Un kiwi

A

A kiwi (fruit)

89
Q

Un litchi

A

A litchi, a lichee

90
Q

Une mangue

91
Q

Une noix

92
Q

Une boisette

A

A hazelnut

93
Q

Une amande

94
Q

Une cacahuète

95
Q

Une arachide

A

A groundnut

96
Q

Une noix de cajou

A

A cashew (nut)

97
Q

Une noix du Brésil

A

A Brazil (nut)

98
Q

Une pistache

A

A pistachio (nut)

99
Q

Une noix de pacane

A

A pecan (nut)

100
Q

Une châtaigne, un marron

A

A chestnut

101
Q

Une noix de coco

102
Q

Une coquille

A

A (nut)shell

103
Q

Un raisin sec

104
Q

Un raisin de Smyrne

105
Q

Un raisin de Corinthe

106
Q

Un pruneau

Chapter 24 Food (First part) (4 decks)

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