Chapter 22 Flashcards

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1
Q

Mechanical Digestion

A

physical processes like chewing

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2
Q

Chemical Digestion

A

breakdown of food by digestive enzymes

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3
Q

What are the four stages of food processing?

A

Ingestion
Digestion
Absorption
Elimination

(IDAE)

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4
Q

Ingestion

A

eating

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5
Q

Digestion

A

breakdown of food into small molecules

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6
Q

Absorption

A

uptake of the small molecules by digestive tract

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7
Q

Elimination

A

disposal of undigested materials

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8
Q

Hydrolysis

A

chemical reactions that break molecules using water and enzymes

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9
Q

The human digestive system consists of:

A
  • Digestive Tube
  • Alimentary Canal
  • Accessory Organs (liver, gallbladder, pancreas)
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10
Q

What are accessory organs?

A

Dont physically digest food but produce chemicals to aid the process

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11
Q

Pancreas

A

Makes enzymes for digestion

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12
Q

Liver

A

Creates bile to break down molecules

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13
Q

Gallbladder

A

Stores bile

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14
Q

Chemical digestion begins in the…

A

Mouth!

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15
Q

Pharynx

A

connects the mouth to the esophagus

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16
Q

Esophagus moves food down through…

A

peristalsis

17
Q

Peristalsis

A

alternating waves of muscular contraction and relaxation

18
Q

Stomach turns food into a thick soup called

A

Chyme

19
Q

Fluid in the stomach contains

A

Gastric Juice

20
Q

Gastric Juice is made of

A
  • Strong Acid
  • Digestive enzymes
  • Mucus
  • The Enzyme Pepsin, which digests proteins
21
Q

The Small Intestine

A

major organ for chemical digestion and absorption of nutrients into the bloodstream

22
Q

Duodenum

A

first part of the small intestine.

Chyme from the stomach mixes with pancreatic juice and bile

23
Q

Bile

A

Digestive juice secreted by the liver

24
Q

The Large Intestine Consits of:

A
  • Colon
  • Rectum
  • Anus
  • Appendix
25
Q

Appendix

A

contains white blood cells that make minor contributions to the immune system

26
Q

Colon

A

absorbs water and produces feces

27
Q

Rectum

A

stores feces until elimination

28
Q

Anus

A

regulates the opening of the rectum

29
Q

Appendicitis

A

bacterial infection of the appendix

30
Q

What is the order for major parts of the gastrointestinal tract?

A

Mouth -> Esophagus -> Stomach -> Small Intestine -> Large Intestine

31
Q

How many essential amino acids are there?

A

8

32
Q

kilocalorie

A

1000 calories, typically what we assume a calorie is