Chapter 22 Flashcards

1
Q

Mechanical Digestion

A

physical processes like chewing

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2
Q

Chemical Digestion

A

breakdown of food by digestive enzymes

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3
Q

What are the four stages of food processing?

A

Ingestion
Digestion
Absorption
Elimination

(IDAE)

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4
Q

Ingestion

A

eating

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5
Q

Digestion

A

breakdown of food into small molecules

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6
Q

Absorption

A

uptake of the small molecules by digestive tract

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7
Q

Elimination

A

disposal of undigested materials

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8
Q

Hydrolysis

A

chemical reactions that break molecules using water and enzymes

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9
Q

The human digestive system consists of:

A
  • Digestive Tube
  • Alimentary Canal
  • Accessory Organs (liver, gallbladder, pancreas)
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10
Q

What are accessory organs?

A

Dont physically digest food but produce chemicals to aid the process

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11
Q

Pancreas

A

Makes enzymes for digestion

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12
Q

Liver

A

Creates bile to break down molecules

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13
Q

Gallbladder

A

Stores bile

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14
Q

Chemical digestion begins in the…

A

Mouth!

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15
Q

Pharynx

A

connects the mouth to the esophagus

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16
Q

Esophagus moves food down through…

A

peristalsis

17
Q

Peristalsis

A

alternating waves of muscular contraction and relaxation

18
Q

Stomach turns food into a thick soup called

19
Q

Fluid in the stomach contains

A

Gastric Juice

20
Q

Gastric Juice is made of

A
  • Strong Acid
  • Digestive enzymes
  • Mucus
  • The Enzyme Pepsin, which digests proteins
21
Q

The Small Intestine

A

major organ for chemical digestion and absorption of nutrients into the bloodstream

22
Q

Duodenum

A

first part of the small intestine.

Chyme from the stomach mixes with pancreatic juice and bile

23
Q

Bile

A

Digestive juice secreted by the liver

24
Q

The Large Intestine Consits of:

A
  • Colon
  • Rectum
  • Anus
  • Appendix
25
Appendix
contains white blood cells that make minor contributions to the immune system
26
Colon
absorbs water and produces feces
27
Rectum
stores feces until elimination
28
Anus
regulates the opening of the rectum
29
Appendicitis
bacterial infection of the appendix
30
What is the order for major parts of the gastrointestinal tract?
Mouth -> Esophagus -> Stomach -> Small Intestine -> Large Intestine
31
How many essential amino acids are there?
8
32
kilocalorie
1000 calories, typically what we assume a calorie is