Chapter 2.1 - Microscopy and calibration Flashcards

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1
Q

What is resolution?

A

The ability to distinguish between two separate points that are very close together

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2
Q

What is magnification?

A

The number of times greater an image is than the object

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3
Q

How do you calculate magnification?

A

Image size/Real size

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4
Q

How do you convert from cm - mm - μm - nm?

A

cm - mm = x 10
mm - μm = x 1000
μm - nm = x 1000

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5
Q

What is a photomicrograph?

A

A photograph taken through a microscope

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6
Q

What are the four types of sample preparation?

A
  1. Dry mount
  2. Wet mount
  3. Squash slides
  4. Smear slides
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7
Q

How can samples be prepared on a dry mount?

A
  • Solid specimens are sectioned(cut into very thin slices with a sharp blade) or viewed whole
  • It is placed on the centre of a slide and a coverslip is placed over the sample
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8
Q

How can samples be prepared on a wet mount?

A
  • Specimens are suspended in a liquids such as water or an immersion oil
  • A coverslip is placed on from an angle
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9
Q

How can samples be prepared on squash slides?

A
  • A wet mount is prepared first, then a lens tissue is used to gently press down on the coverslip
  • Depending on the material, potential damage to a coverslip can be avoided by squashing the sample between two microscope slides
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10
Q

How can samples be prepared on smear slides?

A
  • The edge of a slide is used to smear the sample, creating a thin, even coating on another slide
  • A coverslip is placed over the sample
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11
Q

How do you calibrate a microscope?

A
  1. Fix the stage micrometer(on the stage) into place on the stage
  2. Look through the eyepiece lens to line up the micrometer and eyepiece graticule(inside eyepiece)
  3. Count the number of graticule divisions that fit into one micrometer division
  4. Use the formula, graticule division = size of one micrometer division / number of graticule divisions, to calculate the size of each graticule division at that magnification
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12
Q

What are stains?

A

Coloured chemicals that bind to molecules in or on the specimen, increasing contrast

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13
Q

Why are stains used?

A

Most of a cell is transparent and so stains bind to certain structures to increase contrast, this allows components to become more visible

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14
Q

What is differential staining?

A

Stains that bind to specific chemicals

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15
Q

What is the gram stain technique?

A

It is a technique used to separate bacteria into two groups, gram-positive and gram-negative bacteria

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16
Q

How is the gram stain technique carried out?

A
  • Crystal violet is first applied to a bacterial specimen on a slide, then iodine, which fixes the dye
  • The slide is then washed with alcohol
  • The gram-positive bacteria will retain the crystal violet stain and will appear blue/purple
  • The gram-negative bacteria have thinner cell walls and will lose the stain, they are stained with safranin dye(counterstain), it then appears red
  • Gram-positive bacteria are susceptible to the antibiotic penicillin, which inhibits the formation of cell walls
  • Gram-negative bacteria have much thinner cell walls that are not susceptible to penicillin
17
Q

What does acetic orcein bind to and stain?

A

It binds to DNA and stains chromosomes dark red

18
Q

What does eosin stain?

A

It stains cytoplasm pink

19
Q

What does sudan red stain?

A

It stains lipids red

20
Q

What does iodine in potassium iodide stain?

A

It stains cellulose walls yellow and starch granules blue/black, but they look violet under the microscope

21
Q

What should biological drawing not include?

A
  • Shading or colouring
  • Arrow heads for labels
  • Overlapping lines
22
Q

What should biological drawings include?

A
  • Titles
  • Magnification/scale
  • Draw with a sharp pencil
  • Smooth, continuous lines
  • Labels