Chapter 21 Flashcards

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1
Q

State how modern technology has resulted in increased food production

A

– agricultural machinery is used to farm larger areas of land and improve efficiency in time
– chemical fertilisers to improve crop yield
– insecticides to improve quality and crop yield
– herbicides to reduce competition with weeds
– selective breeding to improve production by crop plants and livestock, e.g. cattle, fish and poultry

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2
Q

Describe the negative impacts to an ecosystem of large-scale monocultures of crop plants

A
  • Herbicides and pesticides kill plant and insect species that are harmless and can even help the plant
  • continous use of these chemicals act as selective agents, resulting in evolution of resistance on weeds, pests and pathogens.
  • large scale use of chemical fertilisers can reduce the structure of the soil so it can no longer support biodiversity of soil organisms.
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3
Q

Describe the negative impacts to an ecosystem of intensive livestock production

A
  • a lot of animals in a place can produce a lot of methane which acts as a greenhouse gas.
  • the urine and faeces from these animals can be passed to rivers and lakes which causes eutrophication
  • waste food from fish farms has serious effects on the surrounding waters
  • high densities of fish means pathogens can spread quicker and using pesticides and antibiotics can cause resistance problems
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4
Q

Discuss the social, environmental and economic implications of providing sufficient food for an increasing human global population

A

Food production requires a lot of land. This means large groups of people have to be displaced from their homes. Using machines to work these farms means rural unemployment. Intensive farming requires a lot of energy which can come from fossil fuels and it requires a lot of investment by big companies which could have gone to the locals.

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5
Q

Discuss the problems which contribute to famine including unequal distribution of food, drought and flooding, increasing population and poverty

A

Poorer countries do produce enough food for their population, but they need to sell it to other nations to gain foreign currency. Drought and flooding can cause these crops to fail meaning less food but it is mostly due to the lack of transportation of food to people who need it. This may be due to war.

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6
Q

Describe the reasons for habitat destruction

A

– There is an increased area need for food crop growth, livestock production and housing, so habitats get destroyed to make room.
– extraction of natural resources; digging mines and quarries for the extraction of coal and minerals can destroy the surrounding area/ habitat
– marine pollution; major pollutants such as fertilisers (eutrophication), industrial chemicals and oil from oil ships can damage coral reefs and kill the marine population.

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7
Q

How can humans have negative impacts on habitats?

A

through altering food webs and food chains

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8
Q

List the undesirable effects of deforestation

A

It causes habitat destruction, extinction of species, loss of soil, flooding and an increase of carbon dioxide in the atmosphere

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9
Q

Explain the undesirable effects of deforestation on the environment

A

Soils in certain places are very thin and when the vegetation is removed the soil is easily washed away causing soil erosion, gullies and loss of plant nutrients. Flooding happens more frequently as water runs off the land much quicker and is not absorbed by plants and transpired into the atmosphere. Carbon dioxide is released into the atmosphere as more vegetation is burned and there are less plants to absorb the CO2 for photosynthesis. Habitat destruction by cutting down trees has led to the extinction of species yet to be found and classified.

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10
Q

State the sources and effects of pollution of land and water, e.g. rivers, lakes and the sea

A

insecticides - It comes from arable and livestock agriculture. It effects the land as it accumulates in food chains; kills harmless species. Can buildup in some shellfish.

herbicides - It comes from arable agriculture and spray drifts kill harmless plants; persist into the environment

nuclear fall-out - It comes from atomic bombs, accidents at nuclear power stations; nuclear tests and it causes death with high exposure; cancers in humans; mutations in non-human species. Radioactive chemicals are found in higher concentrations around costal nuclear power stations.

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11
Q

State the sources and effects of pollution of water (rivers, lakes and the sea)

A

chemical waste - It is produced by factories and can be fatal to wildlife and humans; can accumulate in humans

discarded rubbish - contains many harmful chemicals that leach from rubbish dumps into the ground. Toxic metals in rubbish can harm marine life.

untreated sewage - It comes from human and livestock waste such as urea, ammonia, protein, carbohydrates, fats and pathogens. It reduces oxygen concentration in rivers and the destruction of freshwater communities

fertilisers - comes from arable agriculture and causes eutrophication in fresh water.

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12
Q

Explain the process of eutrophication of water

A
  1. Fertilisers are washed from fields into the waterways by rain. This brings an excess of nutrients into the habitat.
  2. The nutrients cause plants to grow rapidly, and there is an algae bloom across the surface.
  3. Algae covers the surface of the water, preventing sunlight from passing through. This means that plants cannot photosynthesise to produce energy so they begin to die.
  4. As there are less plants to photosynthesise, less oxygen is released into the water. The dead plants are broken down by decomposers, which use up the remaining oxygen from the water.
  5. The lack of oxygen causes organisms such as fish to die, reducing the biodiversity of the habitat.
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13
Q

Discuss the effects of non-biodegradable plastics in the environment, in both aquatic and terrestrial ecosystems

A

Non-biodegradable plastics take up a lot of space and can harm nearby animals in the area. Sea life can also swallow the plastic and get sick or even die and some can get entangled in the plastic.

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14
Q

State the sources and effects of pollution of the air by methane and carbon dioxide

A

Methane comes from the decomposition of vegetation inside or outside organisms such as cows. Carbon dioxide comes from respiration and burning of fossil fuels. These two gases in the atmosphere cause an enhanced greenhouse effect and climate change as they trap the heat of the sun making the earth hotter.

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15
Q

Discuss the causes and effects on the environment of acid rain

A

Acid rain is caused by nitrogen oxides dissolving in rain water to form nitric acid, and sulphur dioxide dissolving to make sulphuric acid. Acid rain then falls and accumulates in bodies of water and soils, causing a change in pH. This can make mineral ions for plants in the soil to wash away and cause the release of aluminium from the sea bed which is toxic to fish. The acid also corrodes infrastructure and damages tree bark and leaves.

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16
Q

State the measures that are taken to reduce sulfur dioxide pollution and reduce the impact of acid rain

A

There are now low sulfur fuels which get rid of most of the sulfur. Flue gas desulfurisation removes sulfur from power station chimneys by treating the gases with limestone. Catalytic converters can be fitted in cars to reduce the amount of nitrogen oxides being released.

17
Q

Explain how increases in carbon dioxide and methane concentrations in the atmosphere cause an enhanced greenhouse effect that leads to climate change

A

Carbon dioxide and methane traps the heat from the sun in the atmosphere of the earth instead of having it being released back into space. Making the air warmer. This subsequently leads to climate change as the earth gets hotter.

18
Q

Describe the negative impacts of female contraceptive hormones in water courses, limited to reduced sperm count in men and feminisation of aquatic organisms

A

These hormones are excreted from the body in urine and then make their way into the water supply, as they are not filtered out by sewage treatment plants. When they reach male aquatic organisms, such as fish and frogs, which are very sensitive to the hormones, it causes feminisation. This is where male organisms begin to produce eggs and start to decrease their production in sperm. Consequently, a small amount of offspring is produced which can harm the species survival and also disrupts the food chain for animals that usually feed off these organisms. In addition, these hormones can reduce the sperm count in men, which causes fertility problems.

19
Q

sustainable resource

A

one which is produced as rapidly as it is removed from the environment so that it does not run out

20
Q

Explain the need to conserve non-renewable resources,

A

We need to conserve non-renewable resources so they can be used by future generations until we have developed renewable sources of energy that supplied all out energy needs.

21
Q

State the resources that can be maintained

A

forests and fish stocks

22
Q

State the products that can be reused or recycled

A

paper, glass, plastic and metal

23
Q

Outline how sewage is treated to make the water that it contains safe to return to the environment or for human use

A

Water treatment happens in three stages: firstly the sewage is passed through large screens to get rid of large material. Then it can either:
- activated sludge process, where air is pumped through the sewage with a community of bacteria, fungi and protists which respire in aerobic conditions and break down carbohydrates, proteins and fats to CO2. Urea is broken down into ammonia then nitrate ions.
- trickle filter with gravels beds covered with microbes. The liquid is sprayed over the beds and as it trickles down, the microbes break down the organic matter.
Then, the liquid passes into large tanks where microbes and any remaining organic material settle out to form sludge. This can be put back to the secondary stage to increase the population of micro-organisms or go to the anaerobic stage in which the bacteria break down waste matter into methane which can be burned for fuel. Sludge can be dumped at sea or spread on land as soil conditioner.

24
Q

Explain why organisms become endangered or extinct

A

climate change - plants adapted to the cold have keep migrating but if it gets too hot they have no where else to go.
habitat destruction - If the habitat of organisms reduce, the carrying capacity for indigenous plants, animals, and other organisms is reduced so that populations decline.
hunting - If a species is hunted more for sport, food or trade, the species can become extinct as the populations dwindle.
pollution - it can cause coral damage which affects the homes and food for many fish. Oil can also stick on animals to inhibit them. It can also kill a lot of fish as plastic is eaten or they get trapped, making the fish populations decrease.
introduced species - other species can become extinct with more predators. Some plant species have also gone extinct due to grazing by other animals

25
Q

Describe how endangered species can be conserved

A
  • Monitoring - endangered animals can be monitored. This allows the number of organisms left to be tracked over time and can also highlight their preferred habitats and migration patterns, allowing important habitats to be protected.
  • Education - this allows people to understand why a species is becoming extinct so that protective measures can be implemented.
  • Captive breeding programmes - endangered animals can be bred in captivity where their chance of survival is greater. They can later be reintroduced to habitats in the wild.
  • Seed banks - seeds from endangered plant species can be preserved so that the plants may be grown in the future.
26
Q

sustainable development

A

development providing for the needs of an increasing human population without harming the environment

27
Q

Explain how forests and fish stocks can be sustained

A

You can sustain forests and fish stocks by:

  • education - teaching the public will inform them on the issues and consequences of deforestation and continuous fishing on them and the environment to establish its importance.
  • legal quotas - protect certain endangered areas from fishing
  • restocking - prevent the fishing of young fish to allow them to grow up and still produce offspring
28
Q

Explain what sustainable development requires

A

management of conflicting demands and planning and cooperation at local, national and international levels

29
Q

Explain the risks to a species if the population size drops, reducing variation

A

There is very little genetic variation in small populations, so this makes rare and endangered species at risk of becoming extinct.

30
Q

Explain reasons for conservation programmes

A

– reducing extinction
– protecting vulnerable environments
– maintaining ecosystem functions, including nutrient cycling and resource provision, e.g. food, drugs, fuel and genes