Chapter 20: Serological and Molecular Detection of Bacterial Infections Flashcards

1
Q

What are the different host-microbe relationships?

A

○ Symbiotic
○ Communalistic
○ Mutualistic
○ Parasitic

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2
Q

Symbiotic

A

○ Normal Flora, Host microbe live together long term
○ Interaction between them may/may not be beneficial

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3
Q

Communalistic

A

No benefit or harm to either organism

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4
Q

Mutualistic

A

Both host and microbe benefits

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5
Q

Parasitic

A

Microbes cause harm to host

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6
Q

Infectivity

A

Organisms ability to establish an infection

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7
Q

Pathogenicity

A

Ability of an organism to cause disease

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8
Q

Virulence

A

The extent of pathology caused by an organism when it infects host

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9
Q

Of the bacterial virulence factors which is a powerful stimulator of cytokines?

A

Endotoxins

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10
Q

What is the difference between pili and flagella?

A

○ Similarity they do adhere to host
○ Pili: helps microbe resist phagocytosis
○ Flagella: provides microbe with motility

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11
Q

What are exotoxins?

A

○ Potent toxic proteins released from living bacteria
○ Includes: Neurotoxins, cytotoxins, enterotoxins

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12
Q

Besides pili what helps block phagocytosis?

A

○ Capsule of bacteria
○ Also blocks antibody attachment

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13
Q

What are examples of innate immunity?

A

○ Intact skin and muscosal surfaces
○ Antimicrobial defense peptides (ie. Lysozymes)
○ Complement proteins, cytokines, acute-phase reactants
○ PAMPs, PRRs, TLRs

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14
Q

What are examples of adaptive immunity?

A

○ Antibody production-
○ Cell mediated immunity- CD4 T cells, T cytotoxic cells

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15
Q

What are ways bacterial evade immune system?

A

○ Inhibit chemotaxis
○ Block adherence of phagocytes to bacterial cells
○ Block digestion
○ Inhibiting complement
○ Cleaving IgA

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16
Q

How does labs detect bacterial detections?

A

○ Culture of causative agent: Growing on cultures, takes time
○ Microscope examinations: Gram or special stains
○ Detection of bacterial antigens: used by ELISA, LFA, or LA
○ Molecular detection of bacterial DNA or RNA

17
Q

What are serological used for in bacterial detection?

A

detect and confirm infections
○ diagnose infections when symptoms aren’t specific
○ Current infection indicated by presence of IgM, a high IgG titer or a fourfold rise in antibody titer
○ To determine a past exposure (IgM–, IgG+)

18
Q

What are the disadvantages of serological testing for bacteria?

A

○ Delay between start of infection and production of antibodies
○ Low antibody production by immunosuppressed patients

19
Q

Group A Streptococci

A

○ Gram-positive cocci arranged in pairs or chains
○ Transmitted person to person

20
Q

What can Group A strepococci manifest as?

A

○ Pharyngitis (“strep throat”)
○ Pyoderma (impetigo)
○ Scarlet fever
○ Toxic shock syndrome
○ Necrotizing fasciitis

21
Q

Acute rheumatic fever

A

○ Develops 1 to 3 weeks after pharyngitis or tonsillitis in 2% to 3% of infected individuals
○ Most likely caused by immune responses to streptococcal antigens that cross-react with human heart tissue

22
Q

What are the symptoms of Acute Rheumatic Fever?

A

fever, joint pain, inflammation of the heart

23
Q

Poststreptococcal glomerulonephritis

A

May follow strep infection of the skin or pharynx

24
Q

What can Poststreptococcal glomerulonephritis lead to?

A

○ Damages glomeruli
○ producing hematuria
○ Edema
○ Hypertension
○ Malaise
○ Backache
○ abdominal discomfort
○ impairment in renal function

25
Q

How can one tell if they have an infection form Group A Streptococci?

A

○ Culture on sheep blood agar: Small translucent colonies surrounded by clear zone of beta hemolysis
○ Rapid assays to detect group A streptococcal antigens: LFA or Lateral Flow antigen test

26
Q

What serological tests are there to detect Group A Strep?

A

○ Nephelometric methods to detect: Antistreptolysin O (ASO)
○ EIA to detect: Anti-DNase B
○ Streptozyme test: Detects antibodies to five streptococcal products

27
Q

Helicobacter pylori (H. pylori)

A

○ Gram-negative
○ Transmission likely by fecal-oral route

28
Q

What is H. pylori responsible for?

A

○ Major cause of gastric and duodenal ulcers
○ If untreated, can lead to gastric carcinoma or mucosa-associated lymphoid tumors

29
Q

How can H. pylori survive in the stomach?

A

production of urease, which provides a buffering zone around the bacteria

30
Q

How is H. pylori detected?

A

○ Detect urease in stomach biopsy
○ Urea breath test

31
Q

Mycoplasma pneumoniae (M. pneumoniae)

A

○ Leading cause of respiratory infections
○ Tiny bacteria that lack a cell wall
○ Spread by respiratory droplets

32
Q

What are some respiratory infections of M. pneumoniae?

A

○ “Walking pneumonia”: pneumonia present but not obvious
○ Raynaud syndrome
○ Stevens-Johnson syndrome in minority of cases: Top layer of skin dies and underlayer is exposed

33
Q

Despite being the gold standard what is the issue with culture test for M. Pneumoniae?

A

organism is difficult to grow

34
Q

What is the most useful diagnostic test for M. Pneumoniae?

A

○ Antibodies to M pneumoniae
○ IgM antibodies = recent infection
○ IgG antibodies = possible reinfection

35
Q

Describe cold antigens

A

○ Present in about 50% of patients with M pneumoniae but not specific for the infection
○ Cause RBC agglutination at 4°C; reversible at 37°C

36
Q

Rickettsial Infections

A

○ gram-negative bacteria
○ Spotted fever group- Rocky Mountain spotted fever
○ Typhus group

37
Q

How is Rickettsial infections spread?

A

transmitted by arthropods (ticks, mites, lice, or fleas) through biting after feeding on an infected animal

38
Q

Rocky Mountain Spotted Fever (RMSF)

A

○ Caused by R rickettsii
○ Transmitted by three species of ticks
○ Symptoms include headache, nausea, vomiting, diarrhea, skin rash; death