Chapter 2: Chemical Level of Orgnanization Flashcards

1
Q

identify the main chemical elements of the human body.

A

All forms of matter, both living and nonliving, are made up of a limited number of building blocks, chemical elements-Each element is a substance that cannot be split into a simpler substanceby ordinary chemical means-Twenty six different chemical elements are normally present in the body - Four elements called the major elements constitute about 96% of the body’s mass: oxygen, carbon, hydrogen and nitrogen

● Oxygen (O)
● Carbon (C)
● Hydrogen (H)
● Nitrogen (N)-

Eight elements called the lesser elements constitute 3.6% of the body’s mass: Calcium, phosphorus, potassium, sulfur, sodium, chlorine, magnesium and iron
● Calcium (Ca)
● Phosphorus (P)
● Potassium (K)
● Sulfur (S)
● Sodium (Na)
● Chlorine (Cl)
● Magnesium (Mg)
● Iron (Fe)- 
14 elements called trace elements constitute 0.4% of total body mass:
●  Aluminum (Al)
● boron (B)
●  chromium (Cr),
●  cobalt (Co), 
● copper (Cu),
●  fluorine (F),
●  iodine (I),
●  manganese (Mn)
●  molybdenum (Mo)
● selenium (Se)
●  silicon (Si)
●  tin (Sn) 
● vanadium (V) 
● zinc (Z)
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2
Q

describe the structures of atoms

A

Atoms: the smallest units of matter that retain the properties and characteristics of the element

Nucleus: the dense central core of an atom.

Electrons: negatively charged subatomic particle moving about in the large space surrounding the nucleus (number of electrons = number of protons)

Electron Shell: (1) 2, (2) 8, (3) 18

Protons: positively charged subatomic particle located in the nucleus

Neutrons: uncharged (neutral) subatomic particle located in the nucleus

Atomic number: the number of protons in the nucleus of an atom

Mass number: protons + neutrons

Isotopes: Although all atoms of one element have the same number of protons, they may have different numbers of neutrons and thus different mass numbers; Isotopes are atoms of an element that have different numbers of neutrons and therefore different mass numbers

.Atomic mass: the average mass of all an element’s naturally occurring isotopes

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3
Q

describe how valence electrons form chemical bonds.

A

Chemical Bond - The forces that hold together the atoms of a molecule or a compound

Valence shell of electrons: outermost shell of an atom; The likelihood that an atom will form a chemical bond with another atom depends on the number of electrons in it. An atom with a valence shell holding eight electrons is chemically stable, which means it is unlikely to form chemical bonds with other atoms.

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4
Q

distinguish among ionic, covalent, and hydrogen bonds.

A

1) Ionic bond (cation, anion, electrolyte): Held by opposite charges

Cation: a positively charged ion

Anion: a negatively charged ion

Electrolyte: An ionic compound that breaks apart into positive and negative ions in solution

2) Covalent bond; single, double, triple (nonpolar, polar, electronegativity): share electrons

Atoms form a covalently bonded molecule by sharing one, two, or three pairs of valence electrons. The larger the number of electron pairs shared between two atoms, the stronger the covalent bond. Covalent bonds may form between atoms of the same element or between atoms of different elements; the most common chemical bonds in the bod-

Single: when two atoms share one electron pair

Double: when two atoms share two pairs of electrons

Triple: when two atoms share three pairs of electrons-

Nonpolar: two atoms share the electrons equally—one atom does not attract the shared electrons more strongly than the other atom. The bonds between two identical atoms are always nonpolar covalent bonds-

Polar: the sharing of electrons between two atoms is unequal—the nucleus of one atom attracts the shared electrons more strongly than the nucleus of the
other atom. When polar covalent bonds form, the resulting molecule has a partial negative charge near the atom that attracts electrons more strongly. This atom has greater electronegativity, the power to attract electrons to itself. At least one other atom in the molecule then will have a partial positive charge

3) Hydrogen bond: forms when a hydrogen atom with a partial positive charge attracts the partial negative charge of neighboring electronegative atoms, most often larger oxygen or nitrogen atoms. Thus, hydrogen bonds result from attraction of oppositely charged parts of molecules rather than from sharing of electrons as in covalent bonds, or the lossor gain of electrons as in ionic bonds. weak compared to ionic and covalent bonds. Thus, they cannot bind atoms into molecules. However, hydrogen bonds do establish im-portant links between molecules or between different parts of a large molecule, such as a protein or nucleic acid● Surface tension: a measure of the difficulty of stretching or breaking the surface of a liquid. At the boundary between water and air, water’s surface tension is very high because the water molecules are much more attracted to one another than they are attracted to molecules in the air. The influence of water’s surface tension on the body can be seen in the way it increases the work required for breathing. A thin film of watery fluid coats the air sacs of the lungs. So, each inhalation must have enough force to overcome the opposing effect of surface tension as the air sacs stretch and enlarge when taking in air.

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5
Q

define a chemical reaction.

A

Chemical Reaction: occurs when new bonds form or old bonds break between atoms. Chemical reactions are the foundation of all life processes, and the interactions of valence electrons are the basis of all chemical reactions.● Reactants: the starting substances● Products: the ending substances ● Catalysts: chemical compounds that speed up chemical reactions by lower- ing the activation energy needed for a reaction to occur (Figure 2.9). The most important catalysts in the body are enzymes. A catalyst does not alter the difference in potential energy be- tween the reactants and the products. Rather, it lowers the amount of energy needed to start the reaction

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6
Q

describe the various forms of energy.

A

Potential (due to position) (difference b/w reactants and products (CATALYSTS DON’T CHANGE THIS)

and Kinetic (due to motion)

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7
Q

compare exergonic and endergonic chemical reactions.

A

EXERGONIC - release more energy than they absorb (R energy >P energy)
ENDERGONIC - absorb more energy than they release (R energy , P energy)

In body they happen together, and energy from one is used for the other ex. break down of glucose (EX)

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8
Q

explain the role of activation energy and catalysts in chemical reactions.

A

AE - Collision energy needed to break chemical bonds

speed rxn with higher concentration and higher temperature increase the chance this will happen.

catalysts - speed up reaction by lowering the AE, most important in body are enzymes

Enzyme: protein molecules that are catalysts in living cells. Some enzymes consist of two parts—a protein portion, called the apoenzyme and a non- protein portion, called a cofactor- The cofactor may be a metal ion (such as iron, magnesium, zinc, or calcium) or an organic molecule called a coenzyme. Coenzymes often are derived from vitamins.- The names of enzymes usually end in the suffix -ase. All enzymes can be grouped according to the types of chemical reactions they catalyze.1. Enzymes are highly specific. Each particular enzyme binds only to specific substrates(the reactant molecules on which the enzyme acts)
- Of the more than 1000 known enzymes in your body, each has a characteristic three-dimensional shape with a specific surface configuration, which allows it to recog- nize and bind to certain substrates.-active site: the part of the enzyme that catalyzes the reaction. thought to fit the substrate like a key fits in a lock. In other cases the active site changes its shape to fit snugly around the substrate once the substrate enters the active site. This change in shape is known as an induced fitenzyme-substrate complex: a temporary intermediate compound formed when substrates make contact with the active site on the surface of the enzyme molecule2. Enzymes are very efficient 3. Enzymes are subject to a variety of cellular controls Function:1. The substrates make contact with the active site on the surface of the enzyme molecule,forming a temporary intermediate compound called the enzyme–substrate complex. In this reaction the two substrate molecules are sucrose (a disaccha- ride) and water. 2. The substrate molecules are transformed by the rearrangement of existing atoms, the breakdown of the substrate molecule, or the combination of several substrate molecules into the products of the reaction. Here the products are two monosac- charides: glucose and fructose. 3. After the reaction is completed and the reaction products move away from the enzyme, the unchanged enzyme is free to attach to other substrate molecules

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9
Q

Describe the basic structure of ions,

A

Ions: an atom that has a positive or negative charge because it has unequal numbers of protons and electrons. . An ion of an atom is symbolized by writing its chemical symbol followed by the number of its positive (+) or negative (–) charges● Ionization: the process of giving up or gaining electrons

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10
Q

Describe the basic structure of molecules,

A

Molecule: When two or more atoms share electrons. . A molecule may consist of two atoms of the same kind, such as an oxygen molecule. Two or more different kinds of atoms may also form a molecule, as in a water molecule (H2O). In H2O one atom of oxygen shares elec- trons with two atoms of hydrogen.

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11
Q

Describe the basic structure of free radicals

A

Free radical: an atom or group of atoms with an unpaired electron in the outermost shell. A common example is superoxide, which is formed by the addition of an electron to an oxygen molecule. Having an unpaired electron makes a free radical unstable, highly reactive, and destructive to nearby molecules; become stable by either giving up their unpaired electron to, or
taking on an electron from, another molecule. In so doing, free radicals may break apart important body molecules

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12
Q

Describe the basic structure of compounds.

A

Compound: a substance that contains atoms of two or more different elements. Most of the atoms in the body are joined into compounds

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13
Q

describe synthesis, decomposition, exchange, and reversible reactions.

A

● Decomposition reactions (catabolism): split up large molecules into smaller atoms, ions, or molecules. Decomposition reaction: AB (molecule) → breaks down into → A (atom, ion or molecule A) + B (atom, ion or molecule). The decomposition reactions that occur in your body are collectively referred to ascatabolism. catabolic reactions are usually exergonic because they re- lease more energy than they absorb.● Exchange reaction: consist of both synthesis and decomposition reactions. Example: AB + CD → AD + BC. the bonds between A and B and between C and D break (decomposition) and new bonds form (synthesis) between A and D and B and C. ● Reversible reaction: the products can revert to the original reactants. A reversible reaction is indicated by two half-arrows pointing in opposite directions: AB → ← A + B . some reactions are reversible only under special conditions● Oxidation-reduction reactions: . Oxidation refers to the loss of electrons; in the process the oxidized substance releases energy. Reduction refers to the gain of electrons; in the process the reduced substance gains energy. Oxidation–reduction reactions are always parallel; when one substance is oxidized, another is reduced at the same time

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14
Q

describe the properties of water and those of inorganic acids, bases, and salts.

A

Most of the chemicals in your body exist in the form of com- pounds. Biologists and chemists divide these compounds into two principal classes: inorganic compounds and organic com- pounds- Inorganic compound: usually lack carbon and are structurally simple. Their molecules also have only a few atoms and cannot be used by cells to perform complicated bio- logical functions. They include water and many salts, acids, and bases.● Inorganic compounds may have either ionic or covalent bonds. Water makes up 55–60% of a lean adult’s total body mass; all other inorganic compounds combined add 1–2%.

Inorganic compounds that contain carbon include car- bon dioxide (CO2), bicarbonate ion (HCO ), and carbonic acid (H2CO3).

Organic compound: always contain carbon, usually contain hydrogen, and always have covalent bonds. Most are large molecules, many made up of long carbon atom chains. Organic compounds make up the remaining 38–43% of the human body.-

Water: the most important and abundant inorganic compound in all living systems. Although you might be able to survive for weeks without food, without water you would die in a matter of days. Nearly all the body’s chemical reactions occur in a watery medium. Water has many properties that make it such an indis- pensable compound for life.● Most important property of water is polarity - the uneven sharing of valence electrons that confers a partial negative charge near the one oxygen atom and two partial positive charges near the hydrogen atoms in a water molecule● This property makes water an excellent solvent for other ionic or polar substances, gives water molecules cohe- sion (the tendency to stick together), and allows water to resist temperature changes.

Acid: a substance that dissociates into one or more hydrogen ions and one or more anions. ● Hydrogen ion (H+): Because H+ is a single proton with one positive charge, an acid is also referred to as a proton donor-

Base: removes H+ from a solution and is therefore a proton acceptor. Many bases dissociate into one or more hydroxide ions (O ) and one or more cations. ● Hydroxide ion (OH-)-

Salt: when dissolved in water, dissociates into cations and anions, neither of which is H+or OH-. In the body, salts such as potassium chloride are electrolytes that are important for carrying electrical currents (ions flowing from one place to another), especially in nerve and muscular tissues

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15
Q

distinguish among solutions, colloids, and suspensions.

A

Mixture: a combination of elements or compounds that are physically blended together but not bound by chemical bonds.

Solution: one ore more solute dissolved into a solvent to produce a homogenous mixture
(Concentration: can be expressed in several ways● Mole: the amount of any sub- stance that has a mass in grams equal to the sum of the atomic masses of all its atoms. For example, 1 mole of the element chlo- rine (atomic mass = 35.45) is 35.45 grams)

Colloid: differs from a solution mainly because of the size of its particles. The solute particles in a colloid are large enough to scatter light. For this reason, colloids usually appear translucent or opaque.-

Suspension: the suspended material may mix with the liquid or sus- pending medium for some time, but eventually it will settle out. Blood is an example. When freshly drawn, an even, reddish color. After blood sits for a while in a test tube, red blood cells settle outof the suspension and drift to the bottom of the tube. The upper layer, the liquid portion of blood, appears pale yellow and is called blood plasma.

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16
Q

define pH and explain the role of buffer systems in homeostasis.

A

PH - figure expressing aciditiy/acidic (lower), alkalinity/basic (high), neutrality (7) of a solution (1-14)

The more hydrogen ions (H+) dissolved in a solution, the more acidic the solution; the more hydroxide ions (OH-), the more basic (alka- line) the solution.- The chemical reactions that take place in the body are very sensitive to even small changes in the acidity or alkalinity of the body fluids in which they occur. Any departure from the narrow limits of normal H+ and OH- concentrations greatly disrupts body functions- A solution’s acidity or alkalinity is expressed on the pH scale, which extends from 0 to 14- a change of one whole number on the pH scale represents a tenfold - The midpoint of the pH scale is 7, where the concentrations of and O are equal. A H Hsubstance with a pH of 7, such as pure water, is neutral

Buffer Systems: -Homeostatic mechanisms maintain the pH of blood between 7.35 and 7.45, which is slightly more basic than pure water.-if the pH of blood falls below 7.35, a condition called acidosis occurs, and if the pH rises above 7.45, it results in a condition called alkalosis; both conditions can seriously compromise homeostasis.-Even though strong acids and bases are continually taken into and formed by thebody, the pH of fluids inside and outside cells remains almost constant because of the buffer systems- Buffer systems: function to convert strong acids or bases into weak acids or bases.● Strong acids (or bases) ionize easily and contribute many (or O ) to a HHHHHHHHHHHHHHHHHHHHHHHHHH H Hsolution. Therefore, they can change pH drastically, which can disrupt the body’s metabo- lism. Weak acids (or bases) do not ionize as much and contribute fewer (or O ). Hence, they have less effect on the pH. H H- Buffers: The chemical compounds that can convert strong acids or bases into weak ones by removing or protons (H+)- Carbonic acid-bicarbonate buffer system: One important buffer system in the body; Carbonic acid (H2CO3) can act as a weak acid, and the bicarbonate ion (HCO ) can act3333333333333 3as a weak base. Hence, this buffer system can compensate for either an excess or a shortage of H+

17
Q

describe the functional groups of organic molecules.

A
18
Q

distinguish between monomers and polymers.

A

Macromolecules: Small organic molecules can combine into very large molecules

● Polymers: a large molecule formed by the covalent bonding of many identical or similar small building-block molecules called monomers

● Monomers: identical or similar small building-block molecules● Isomers: Molecules that have the same molecular formula but different structures

19
Q

identify the building blocks of carbohydrates.

A

CHO

Monosaccharide: type of simple sugar; The monomers of carbohydrates, contain from three to seven carbon atoms. They are designated by names ending in “-ose” with a prefix that indicates the number of carbon atoms.

Examples:- Glucose (the main blood sugar). - Fructose (found in fruits). - Galactose (in milk sugar). - Deoxyribose (in DNA). - Ribose (in RNA

Disaccharide: simple sugars formed from the combination of two monosaccharides by dehydration synthesis. Examples include:- Sucrose (table sugar) = glucose + fructose. - Lactose (milk sugar) = glucose + galactose. - Maltose = glucose + glucose.

Polysaccharide: from tens to hundreds of monosaccharides joined by dehydration synthesis. usually are insoluble in water and do not taste sweet. Examples:- Glycogen (stored form of carbohydrates in animals). -

Starch (stored form of carbohydrates in plants and main carbohydrates in food). Cellulose (part of cell walls in plants that cannot be digested by humans but aids movement of food through intestines- Like disaccharides, polysaccharides such as glycogen and starches can be broken down into mono- saccharides through hydrolysis reactions● Starches: polysaccharides formed from glucose by plants. They are found in foods suchas pasta and potatoes and are the major carbohydrates in the diet.● Cellulose: a polysaccharide formed from glucose by plants that cannot be digested by humans but does provide bulk to help eliminate feces● Glycogen: polysaccharide in the human body made entirely of glucose monomers linked to one another in branching chains. A limited amount of carbohydrates is stored asglycogen in the liver and skeletal muscles

20
Q

describe the functions of carbohydrates.

A

carbohydrates represent only 2–3% of your total body mass. In humans and animals, car- bohydrates function mainly as a source of chemical energy for generating ATP needed to drive metabolic reactions. Only a few carbohydrates are used for building structural units

21
Q

identify the different types of lipids.

A

Hydrophobic: lipids insoluble in polar solvents such as water; only the smallest lipids (some fatty acids) can dissolve in watery blood plasma. To become more soluble in blood plasma, other lipid molecules join with hydrophilic protein molecules● Lipoprotein: Transport lipids in blood, carry triglycerides and cholesterol to tissues, andremove excess cholesterol from blood.● fatty acid; saturated and unsaturated: Among the simplest lipids; used to synthesize triglycerides and phospholipids or catabolized to generate adenosine triphosphate (ATP)- A saturated fatty acid contains only single cova- lent bonds between the carbon atoms of the hydrocarbon chain. Because they lack double bonds, each carbon atom of the hy- drocarbon chain is saturated with hydrogen atoms- An unsaturated fatty acid contains one or more double covalent bonds between the carbon atoms of the hydrocarbon chain. Thus, the fatty acid is not completelysaturated with hydrogen atoms- If a fatty acid has more than one double bond in the hydrocarbon chain, it is polyun- saturated and it contains more than one kink.● triglyceride or triacylglycerol: Protection, insulation, energy storage. The most plentiful lipids in your body and in your diet. can be either solids or liquids at room temperature. A fat is a triglyceride that is a solid at room temperature.An oil is a triglyceride that is a liquid at room temperature● Glycerol: a three carbon molecule that forms the backbone of a triglyceride● Phospholipid: have a glycerol backbone and two fatty acid chains attached to the first two carbons.● Amphipathic: Molecules that have both polar and nonpolar partsSteroids: structure differs considerably from triglycerides; have four rings of carbon atoms; commonly encountered steroids in the body include cholesterol, estrogens, testosterone, cor- tisol, bile salts, and vitamin D (known as sterols because they also have at least one hydroxyl (alcohol) group)● Cholesterol: ● Eicasanoids: lipids derived from a 20-carbon fatty acid called arachidonic acid. Two subclasses: - Prostaglandins: a type of Eicasaniod with a wide variety of functions. They modify responses to hormones, contribute to the inflammatory response (Chapter22), prevent stomach ulcers, dilate (enlarge) airways to the lungs, regulate body temperature, and influence formation of blood clots, to name just a few- Leukotrienes: a type of Eicasaniod that participates in allergic and inflammatory responses

22
Q

discuss the functions of lipids.

A

A second important group of organic compounds. make up 18–25% of body mass in leanadults. Like carbohydrates, lipids contain carbon, hydrogen, and oxygen. Un- like carbohydrates, they do not have a 2:1 ratio of hydrogen to oxygen. The proportion of electronegative oxygen atoms in lipids is usually smaller than in carbohydrates, so there are fewer polar covalent bond

23
Q

identify the building blocks of proteins.

A

large molecules that contain carbon, hydrogen, oxygen, and nitrogen. Some proteins also contain sulfur. A nor- mal, lean adult body is 12–18% protein.

amino acid: The monomers of proteins; Each of the 20 different amino acids has a hydrogen (H) atom and three important functional groups attached to a central carbon atom (Figure 2.20a): (1) an amino group (ONH2), (2) an acidic carboxyl group (OCOOH), and (3) a side chain (R group). At the normal pH of body fluids, both the amino group and the carboxyl group are ionized
peptide bond: The covalent bond joining each pair of amino acids● dipeptide, tripeptide, peptide, polypeptide: di = When two amino acids combine; tri = when three amino acids combine; pep = 4-9 amino acids combine; polypep = 10-2000 ormore amino acids combine● primary structure, secondary structure, tertiary structure, quaternary structure:- Primary: the unique sequence of amino acids that are linked by covalent peptidebonds to form a polypeptide chain; is genetically determined, and any changes ina protein’s amino acid sequence can have serious conse- quences for body cells.- Secondary: the repeated twisting or folding of neighboring amino acids in the polypeptide chain. Two common secondary structures are alpha helixes (clockwise spirals) and beta pleated sheets. The secondary structure of a protein is stabilized by hydrogen bonds, which form at regular intervals along the polypeptide backbone.- Tertiary: refers to the three- dimensional shape of a polypeptide chain. Each protein has a unique tertiary structure that determines how it will function. The tertiary folding pattern may allow amino acids at opposite ends of the chain to be close neighbors. Several types of bonds can contribute to a protein’s tertiary structure.- Quaternary: the proteins that contain more than one polypeptide chain (not all ofthem do), the arrangement of the individual polypeptide chains relative to one another● fibrous and globular proteins: classification of proteins on the basis of overall shape; two types:- Fibrous: insoluble in water; their polypeptide chains form long strands that are parallel to each other. have many structural functions: collagen (strengthens bones, ligaments, and tendons), elastin (provides stretch in skin, blood vessels, and lung tissue), keratin (forms structure of hair and nails and waterproofs the skin), dystrophin (reinforces parts of muscle cells), fibrin (forms blood clots), and actin and myosin (are involved in contraction of muscle cells, division in all cells, and transport of substances within cells)- Globular: more or less soluble in water; their polypeptide chains are spherical (globular) in shape. have metabolic functions. Examples include enzymes, which function as catalysts; antibodies and complement proteins, which help protect us against disease; hemoglobin, which transports oxygen; lipoproteins, which transport lipids and choles- terol; albumins, which help regulate blood pH; membrane pro- teins, which transport substances into and out of cells; and somehormones such as insulin, which helps regulate blood sugar level● Denaturation: the process of a protein unravelling and losing characteristic shape (secondary, tertiary, and quaternary structure) due to an altered environment

24
Q

describe the functional roles of proteins

A

Structural: Form structural framework of various parts of body. Examples: collagen in bone and other connective tissues; keratin in skin, hair, and fingernails
2. Regulatory: Function as hormones that regulate various physiological processes; control growth and development; as neurotransmitters, mediate responses of nervous system. Example: insulin
3. Contractile: Allow shortening of muscle cells, which produces movement. Examples: myosin; actin.
4. Immunological: Aid responses that protect body against foreign substances and invading pathogens. Examples: antibodies; interleukins
.5. Transport: Carry vital substances throughout body. Example: hemoglobin (transports most oxygen and some carbon dioxide in blood)
.6. Catalytic: Act as enzymes that regulate biochemical reactions. Examples: salivary amylase;

25
Q

distinguish between DNA and RNA.

A

nucleic acid: huge organic molecules that con- tain carbon, hydrogen, oxygen, nitrogen, and phosphorus.
Two varieties:

● deoxyribonucleic acid (DNA): forms the inherited genetic material inside each human cell. In humans, each gene (JE N) is a segment of a DNA molecule. Our genes -determine the traits we inherit, and by controlling protein synthesis they regulate most of the activities that take place in body cells throughout our lives

nitrogenous base: DNA contains four different nitrogenous bases, which contain atoms of C, H, O, and N. In DNA the four nitrogenous bases are adenine (A), thymine (T), cytosine (C), and guanine (G).● Deoxyribose: A five-carbon sugar that attaches to each base in DNA● double helix: DNA resembles a spiral ladder (Figure 2.24b). Two strands of alternating phosphate groups and deoxyribose sugars form the uprights of the lad- der. Paired bases, held together by hydrogen bonds, form the rungs.

● ribonucleic acid (RNA): When a cell divides, its hereditary information passes on to thenext generation of cells. Ribonucleic acid (RNA), the second type of nucleic acid, relays instructions from the genes to guide each cell’s synthesis of proteins from amino acids.

Ribose: a pentose; the sugar in the RNA nucleotide

26
Q

describe the components of a nucleotide

A

Nucleotide: a chain of repeating monomers in nucleic acid. nucleotides are named according to the base that is present. For instance, a nucleotide containing thymine is called a thymine nucleotide, one containing adenine is called an adenine nucleotide, and so on

27
Q

describe the functional role of adenosine triphosphate (ATP)

A

adenosine triphosphate the “energy currency” of living systems; transfers the energy liberated in exergonic catabolic reactions to power cellular activities that require energy (endergonic reactions). Among these cellular activities are muscular contrac- tions, movement of chromosomes during cell division, movement of structures within cells, transport of substances across cell membranes, and synthesis of larger molecules from smaller ones. - As its name implies, ATP consists of three phosphate groups attached to adenosine, a unit composed of adenine and the five-carbon sugar ribose

(ADP (adenosine diphosphate)results from the removal of the 3rd phosphate group)

28
Q

Describe properties of water

A

Water as a solvent: solution, solvent: In a solution, a substance called the sol- vent dissolves another substance called the solute. Usually there is more solvent than solute in a solution. For example, your sweat is a dilute solution of water (the solvent) plus small amounts of salts (the solutes)● Hydrophilic: Solutes that are charged or contain polar covalent bonds (hydro = water; philic = loving) which means they dissolve easily in water; common examples are sugar and salt● Hydrophobic: Molecules that contain mainly nonpolar covalent bonds (hydro = water, phobic = fearing) they are not very water-soluble. Examples include animalfats and vegetable oils- Water in chemical reactions● Hydrolysis: decomposition reactions break down large nutrient molecules into smaller molecules by the addition of water molecules. s enable dietary nutrients to be absorbed into the body● Dehydration synthesis reaction: when two smaller molecules join to form a larger molecule, a water molecule is one of the products formed. such reactions occur during synthesis of proteins and other large molecules- Thermal properties of water● Heat capacity: water can absorb or release a relatively large amount of heat with only a modest change in its own temperature. For this reason, water is said to have a high heat capacity.● Water as a lubricant: Water is a major component of mucus and other lubricating fluids throughout the body. Lubrication is especially necessary in the chest (pleural and pericardial cavities) and abdomen (peritoneal cavity), where internal organs touch and slide over one another. It is also needed at joints, where bones, ligaments, and tendons rub against one another. Inside the gastrointestinal tract, mucus and other watery secretions moisten foods, which aids their smooth passage through the digestive system

29
Q

Define element.

Main elements in human body?

A

Composes all matter and cannot be broken into simplar substances 118. 26 in Human Body

96 %
Oxygen 65%
Carbon 18.5 %
Hydrogen 9.5%
Nitorgen 3.2 %

3.6 % lesser elements

Trace elements (TINY AMOUNT)