Chapter 2-Biological molecules Flashcards
What is a macromolecule and its types
A macromolecule are very large molecules; Polysaccharide
Protein,
Nucleic acid
and these are known as polymers
what are polymers
Are large molecules made of several similar repeating sub units called Monomers and form a chain
which reaction removes water and which reaction adds water
Condensation- removes
Hydrolisis- adds
the main types of monosaccharides in carbs are
-trioses 3C
-Pentoses 5C
-Hexoses 6C
Which type of glucose molecule has the OH group ABOVE the ring
beta glucose
Functions of Monosaccharides
2*
+Helps with being a source of energy in respiration
+Used as building blocks to create polysaccharides
the 3 common examples of disaccharides are
-Lactose
-Maltose
-sucrose
What joins to form Lactose
Glucose + Galactose
what is the oxygen bridge that is formed from a condensation reaction
*bond
GLYCOSIDIC BONDS
examples of polysaccharides
starch
cellulose
glycogen
what type of glucose makes starch and glycogen
Alpha glucose
3 advantages of starch and glycogen
-inert
-insoluble
-compact
starch is made up of 2 different polysaccharides
Amylose
Amylopectin
what is the main difference between amylose and amylopectin
Amylose is unbranched/linear and follows a 1,4 bond while Amylopectin is branched following 1,6 and 1,4 bonds
cellulose forms how much percentage of the cell wall
20-40%
cellulose is made up of what type of glucose
BETA
What’s the difference between cellulose structures VS starch and Glycogen
It is turned 180 degrees so that the -OH group of C1 and C4 align.
how many cellulose molecules make a microfibril
60-70
glue like substances called _______________ hold the cellulose fibres well
*it has the word cellulose in it
Hemicellulose
advantages of having a tensile strength from the cellulose molecules
-helps in osmosis with turgor pressure, preventing the cells from bursting
the unequal distribution of charge is called a ___________
Dipole
molecules which are hydrophobic are said to be
NON-POLAR
Fatty acids contain the acid group:
-COOH
( carboxylic acid)
what is the main difference between unsaturated and saturated fats
Unsaturated -C=C-C (double bond) -fewer hydrogen bonds
Saturated -C-C-C(no double bond)- more hydrogen bonds
why are most oils unsaturated
This is because double bonds make fatty acids and lipids melt more