Chapter 2: Analyzing Data Flashcards

1
Q

Metric System

A

System used by common people in most countries

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2
Q

Systeme Internationale (SI)

A

Used by scientists

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3
Q

Temperature

A

Average kinetic energy

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4
Q

Density (D)

A

Mass (M)/Volume (V)

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5
Q

Kelvin (K)

A

Celsius (C) + 273

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6
Q

Extensive Properties

A

Change with size of sample
Ex: Volume, mass, weight, shape

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7
Q

Intensive Properties

A

Stays the same no matter the size; used to identify substances
Ex: Density, odor, taste, boiling point, melting point

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8
Q

Precision

A

Reproducibility

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9
Q

Accuracy

A

How close a value is to the true value

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10
Q

Significant Figures

A

Values that reflect the degree of precision of an instrument (how many decimal places may be reported)

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11
Q

Percent Error

A

Compares true values to observered values
% Error=(Observed-True)/True

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12
Q

How To Determine Number Of Significant Figures

A
  1. All nonzero digits are significant
  2. Zeroes between two significant figures are themselves significant
  3. Zeroes at the beginning of a number are never significant
  4. Zeroes at the end of a number are not significant unless a decimal point is written in the number
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13
Q

Addition And Subtraction With Significant Figures

A

Answers are rounded to the least significant decimal place

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14
Q

Multiplication And Division With Significant Figures

A

Answers are rounded to the number of digits that corresponds to the least number of significant figures in any of the numbers used in the calculation

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15
Q

Graphing Rules

A
  1. Data shields around points
  2. Independent variable on x axis
  3. Proportional scale
  4. Labeled axis
  5. Best fit trend line
  6. Title in “X vs. Y” format
  7. Units
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16
Q

Interpolation

A

Estimating values between plotted points (more reliable)

17
Q

Extrapolation

A

Estimating values beyond plotted points (less reliable)