Chapter 2 Flashcards
What are substrates?
fuel sources from which we make energy
What are the 3 sources of fuel?
carbohydrates, fats, and proteins
What are bioenergetics?
chemical pathways that convert substrates to energy
What level are bioenergetics performed at?
the cellular level
What is metabolism?
chemical reactions in the body
How is energy measured in biological systems?
calories
What does 1 calorie (1 cal) = ?
the amount of heat energy needed to raise 1 g of water 1 degree celsius
How is energy expressed in humans?
kilocalories (kcal)
1 kcal = ?
1,000 cal, which also = 1 Calorie (dietary)
How is energy used in myofibrils?
it causes the sliding of actin and myosin filaments resulting in muscle action and force generation
When is energy released?
when chemical bonds are broken
Why is food not used directly for cellular operations?
the molecular bonds in substrates are weak and provide little energy when broken
How is energy in food’s molecular bonds released?
they are chemically released within our cells and then stored in the form of ATP
What energy does the body need at rest?
50% carbs and 50% fats
What substrate provides little energy for metabolism?
proteins
How do proteins help with energy?
important for enzymes that aid chemical reactions and are structural building blocks
During intense, short-term exercise, what substrate is being used?
more carbs are used
During longer, less intense exercise what substrate is being used?
more fats and less carbs
What percentage of carbs are being used in high intensity exercise?
95% CHO
What is a major benefit of HIIT training
a bigger calorie expenditure compared to continuous exercise
What substrate is used more in anaerobic exercise?
carbs
What substrate is used more in aerobic exercise?
fats
What are all carbs converted to?
glucose
How much energy do carbs give you?
4.1 kcal/g