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DEFENSE > CHAPTER 2 > Flashcards

CHAPTER 2 Flashcards

1
Q

1st paragraph
The bioactivities of P. Pellucida including its antibacterial

A

Chandra et al., 2018, Lim et al., 2022, Tan et al., 2022; Yong, 2021

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2
Q

[P PELL]
2nd paragraph
About the angiosperms made around 3700 species. About the most seasoned of the skillet plants and its species are found in two general

A

Raghavendra & Prashith, 2018

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3
Q

[P PELL]
3rd paragraph
Several studies that are inclined to study about its phytochemical advantage and pharmaceutical applications

A

Alves et al., 2019

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4
Q

[P PELL]
5th paragraph
In bioactive measures there are 4 classifications of natural exercises and in vivo poisonousness that are assessed with quantitative bioassay.

A

Wakhidah et al., 2020

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5
Q

[P PELL]
4th paragraph
The bioactivity of P. Pellucida as an antimicrobial and its different factors

A

Usman et al., 2020

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6
Q

[P PELL]
6th paragraph
Organic potential of P pellucida are introduced in the writing overview

A

Kanedi et al., 2021

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7
Q

[P PELL]
7th paragraph
The phytochemicals are linked to the species analgesic, anti-inflammatory, antipyretic, bacterial, and fungicidal properties

A

Salhimi et al., 2022

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8
Q

[P PELL]
8th paragraph
Phytochemical screening of P. pellucida leaves revealed that their concentration was ranked from highest to lowest: alkaloids, saponins, flavonoids, tannins, and phenols

A

Ibe-diala and Igwe, 2022

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9
Q

[P PELL]
9th paragraph
The fungicidal mechanism that involves the interaction of saponins with cell sterol membrane, saponins are lower surface tension to disrupt the absorption of substance that is needed for the growth of fungi

A

Arianto et al., 2018

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10
Q

[P PELL]
10th paragraph
The compounds that react with enzymes is causing the inhibition of fungal growth

A

Adabi and Eulis, 2023

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11
Q

[P PELL]
11th paragraph
The fresh leaves significantly had more nutritional content than dried leaves presumably due to its denaturation and dehydration

A

Aderonke 2021

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12
Q

[C MANGO]
1st paragraph
Anacardiaceae family is known as the most economically significant fruit globally

A

Kumar et al., 2021, Lebaka et al., 2021

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13
Q

[C MANGO]
1st paragraph
Carabao Mango is known as the variety native to the PH for its semi elliptical shape and pale green color that turns yellow once the ripening stage

A

Abarra et al., 2018

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14
Q

[C MANGO]
2nd paragraph
The physiological and pharmacological properties as they are abundant in phenolics

A

Pan et al., 2018

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15
Q

[C MANGO]
2nd paragraph
Mango phenolics have demonstrated a range of bioactivities. Including anti inflammatory, anti tumor, anti bacterial, immunomodulatory, antipyretic, analgesic properties, gastroprotective, and etc

A

Pen et al., 2018, Kim et al., 2021

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16
Q

[C MANGO]

3rd paragraph
The high demand of mangoes are often objected to various pathogen that make them easy to decay, affecting their economic value

A

Yano et al., 2021

17
Q

[C MANGO]

3rd paragraph
The standard usage of chemical fungicides for mangoes are suspected of java black rot. This is about the alternative soultion using natural components.

A

Cheng et al., 2022

18
Q

[C MANGO]
4th paragraph
A study in China utilized dimethyl trisulfide agaisnt colletotrichum gleosorioides in mangoes

A

Tang et al., 2022

19
Q

[C MANGO]
6th paragraph
A study in Philippines used seven organic acids to test using in vitro inhibition that is capability against colletrotrichum gleosopriodes that obtained in affected carabao mango

A

Yano et al., 2021

20
Q

[JBR]
1st paragraph
The most common postharvest disease among mangoes world wide is Stem end rot (SER) the accounting for periodi losses that amount around 20 percent

A

Johnson et al., 2021

21
Q

[JBR]
1st paragraph
Stem end rot species prevalent in the Philippine mango industry is Lasiodiplodia theobromae

A

Ekanayake et al., 2019

22
Q

[JBR]
2nd paragraph
Proved that in vitro application of antifungal extracts could successfully control L. theobromae using cinnamon oil incorporated with Aloe vera.

A

Karunarathna, 2021

23
Q

[JBR]
3rd paragraph
Fungi species is not harmful to humans. 25 degrees celsius in potato dextrose agar is recommended to keep the samples

A

ATCC, 2022

24
Q

[JBR]
4th paragraph
Java black rot is one of the most dangerous post harvest illness, about 45% of the whole crop compromised af

A

Afrin et al., 2018

25
Q

[JBR]
7th paragraph
The detached contagious states were at first greenish to dark in variety, later becoming olive-dark to dark. Conidia were dim brown in variety, oval-molded, two-celled, and estimated 22.4 to 25.7 meters long and 10.2 to 12.8 meters wide

A

Yanling et al., 2021

26
Q

[JBR]
8th paragraph
For mature conidia, it should have a longitudinal striation that moves from 22.41.6 to 28.72.8 m long and 12.81.3 to 15.62.4 m in width utilizing a visual micrometer

A

Komy, Ibrahim, and Al-Saleh 2022

27
Q

[JBR]
9th paragraph
After brooding, societies will be kept in a fridge set at 4 °C until possible trial and error

A

Durgeshlal, 2019

28
Q

[JBR]
10th paragraph
The films exhibited antifungal activity, elasticity, and extension qualities

A

Aruna et al., 2021

29
Q

[JBR]
11th paragraph
A few fungicides with various methods of activity are accessible for mango sickness, such as methyl benzimidazole carbamates (MBC), quinone outside inhibitors (QoI), sterol demethylation inhibitor (DMI) and dicarboximide (DCF) fungicides

A

Han et al., 2020; Pu et al., 2018

30
Q

[JBR]
11th paragraph
biocontrol is harmless to the ecosystem in rural creation and is turning into a significant alternative as opposed to synthetic control in overseeing plant sicknesses, especially for postharvest illness as it is one of the viable ways of avoiding fungicide resistance and toxicity

A

Liu et al. 2019

31
Q

[IVM]
1st paragraph
the ethanol extract from the Pansit-Pansitan stem and leaf significantly inhibited the growth of C. gloeosporioides.

A

Tang et al., 2019

32
Q

[IVM]
2nd paragraph
The highest inhibition zone (12.5 mm) was seen with the methanol extracts of in vitro grown plants and ethanol extracts of in vitro-grown plants

A

Teoh et al., 2021

33
Q

[IVM]
3rd paragraph
studied various fungal strains, using the disk diffusion method to prepare the media and cultivate each strain

A

Perez, 2020

34
Q

[SYNTHESIS]
2nd paragraph
The mentioned technologies for inhibiting fungi such as commercial fungicides and compound control techniques, using plant-based extracts has emerged as the ideal choice for treating the disease.

A

Kaplum et al., 2018; Ho et al., 2020

35
Q

[SYNTHESIS]
3rd paragraph
The fungicide’s quality by extracting the highest amounts of flavonoids and improving the inhibition of java black rot.

A

Gomes et al., 2022

DEFENSE (4 decks)

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