CHAPTER 1

Question 1

[INTRO]
2nd paragraph
This is about the post harvest of mangoes and how the infection grows depending on its humidity and temperature.

Answer 1

Zhang 2018

Question 2

[INTRO]
3rd paragraph
The antimicrobial and antifungal of the plant extracts’

Answer 2

Kwembe et al., 2019

Question 3

[INTRO]
4th paragraph
The phytochemical analysis of the plant was shown to be highly rich in vital metabolites

Answer 3

Gomes et al., 2022

Question 4

[INTRO]
4th paragraph
The known antibacterial and antifungal potential are saponins, flavonoids, and tannins

Answer 4

Stoyko et al., 2022

Question 5

[INTRO]
5th paragraph
The fungicidal properties with the extraction of p. Pellucida are an excellent component to consider against fungal disease.

Answer 5

Aderonke, 2021

Question 6

[SIGNIFICANCE]
1st paragraph
The natural fungicide supplies of plant have potential to replace the synthetic fungicides

Answer 6

Konsue et al., 2020

Question 7

[SIGNIFICANCE]
2nd paragraph
The effects of fungi plants that may lead to costly and unsustainable control measures that may depreciate the quality of both plants

Answer 7

Anita et al., 2021

Question 8

[SIGNIFICANCE]
3rd paragraph
The presence of fungi reduces the perishability and the contraction of the disease.

Answer 8

UN, 2018

Question 9

[SIGNIFICANCE]
4th paragraph
The benefit countries with the abundant production of mangoes

Answer 9

UN Comtrade, 2018