Chapter 18: Nutrition Flashcards
nutrient
Chemical that the
body requires from the environment.
macronutrient
Nutrient (carbohydrate, lipid, and
protein) required in large amount.
micronutrient
Nutrient (vitamin or mineral)
required in small amount.
nutrition
Study of the
sources, actions, and interactions of
nutrients.
essential nutrient
Nutrient necessary for growth, normal functioning, and maintaining life that the diet must supply because the body cannot synthesize it.
neuropeptide
Peptide
in the brain that functions as a
neurotransmitter or neuromodulator.
cellulose
Polysaccharide
abundant in plant tissues that
human digestive enzymes cannot
break down.
beta oxidation
Chemical process that breaks fatty
acids down into molecules of acetyl
which bind coenzyme A, entering
the citric acid cycle.
essential fatty acid
Fatty acid required for health that
body cells cannot synthesize in
adequate amounts.
deamination
Removing amino groups (NH2) from
amino acids.
urea
Nonprotein nitrogenous
substance produced as a result of
protein metabolism.
essential amino acid
Amino acid required for health
that body cells cannot synthesize in
adequate amounts.
complete protein
Protein that contains adequate amounts of the essential amino acids to maintain body tissues and to promote normal growth and development.
nitrogen balance
Condition in which the amount of
nitrogen ingested equals the amount
excreted.
calorie
Unit that measures
heat energy and the energy contents
of foods.
basal metabolic rate
Rate of metabolic reactions
when the body is at rest; BMR.
body mass index
A measure of relative weight (underweight, normal weight, overweight, obesity) calculated as weight in kilograms divided by the square of height in meters; BMI.
obesity
Excess adipose
tissue; a body mass index greater
than 30.
energy balance
When
the caloric intake of the body equals
its caloric output.
vitamin
Organic compound other than a carbohydrate, lipid, or protein needed for normal metabolism but that the body cannot synthesize in adequate amounts and must therefore be obtained in the diet.
provitamin
Precursor
of a vitamin.
thiamine
Vitamin of the
B-complex group; vitamin B1.
riboflavin
A vitamin of
the B-complex group; vitamin B2.
niacin
Vitamin of the
B-complex group; nicotinic acid.