Chapter 17: Nutrition Flashcards
nutrition
the process by which a living organism assimilates food and uses it for growth and repair of tissues
calorie
the amount of heat energy required to raise the temperature of 1 gram of water 1 degree Celsius
Calorie
a unit of expression of energy equal to 1,000 calories. the amount of heat energy required to raise the temperature of 1 kilogram or liter of water 1 degree Celsius
Kilocalorie
a unit of expression of energy equal to 1,000 calories. the amount of heat energy required to raise the temperature of 1 kilogram or liter of water 1 degree Celsius
protein
amino acids linked by peptide bonds
carbohydrates
neutral compounds of carbon, hydrogen, and oxygen (such as sugars, starches, and celluloses), which make up a large portion of animal foods
lipids
a group of compounds that includes triglycerides (Fats and oils), phospholipids, and sterols