Chapter 17: Nutrition Flashcards

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1
Q

nutrition

A

the process by which a living organism assimilates food and uses it for growth and repair of tissues

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2
Q

calorie

A

the amount of heat energy required to raise the temperature of 1 gram of water 1 degree Celsius

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3
Q

Calorie

A

a unit of expression of energy equal to 1,000 calories. the amount of heat energy required to raise the temperature of 1 kilogram or liter of water 1 degree Celsius

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4
Q

Kilocalorie

A

a unit of expression of energy equal to 1,000 calories. the amount of heat energy required to raise the temperature of 1 kilogram or liter of water 1 degree Celsius

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5
Q

protein

A

amino acids linked by peptide bonds

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6
Q

carbohydrates

A

neutral compounds of carbon, hydrogen, and oxygen (such as sugars, starches, and celluloses), which make up a large portion of animal foods

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7
Q

lipids

A

a group of compounds that includes triglycerides (Fats and oils), phospholipids, and sterols

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