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CSW 2020 Study Guide > Chapter 16: U.S. & North America > Flashcards

Chapter 16: U.S. & North America Flashcards

1
Q

During what years was Prohibition in effect in the United States?

A

1920-193

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2
Q

What 1849 event led to an increase in the population in California and eventually to an increased demand for CA wine?

A

Discovery of Gold

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3
Q

What 1976 event is considered the “turning point” that changes the world’s perception of CA wines?

A

The Paris Tasting

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4
Q

Who is recognized for bringing European vines to Sonoma in 1861?

A

Agoston Haraszthy

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5
Q

Who is recognized as the founder of the first Napa Valley winery in 1861?

A

Charles Krug

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6
Q

Who was the founder of the first successful commercial winery in the United States (in Ohio)?

A

Nicholas Longworth

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7
Q

Who is Andre Tchelistcheff?

A

CA winemaker who introduced many modern techniques to US

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8
Q

Wine shops, liquor store, and super markets

Match each term with its appropriate definition.
Producers, Distributors, Off-Premise Retailers, On-Premise Retailers, ATF, TTB

A

Off-Premise

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9
Q

Federal agency responsible for enforcing laws relevant to businesses engaged in the importation of alcohol.

Match each term with its appropriate definition.
Producers, Distributors, Off-Premise Retailers, On-Premise Retailers, ATF, TTB

A

TTB

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10
Q

“Tier” of the three-tier system that applies to wineries.

Match each term with its appropriate definition.
Producers, Distributors, Off-Premise Retailers, On-Premise Retailers, ATF, TTB

A

Producers

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11
Q

Restaurants and Hotels

Match each term with its appropriate definition.
Producers, Distributors, Off-Premise Retailers, On-Premise Retailers, ATF, TTB

A

On-Premise

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12
Q

Federal agency responsible for enforcing laws aimed at the illegal production of alcohol.

Match each term with its appropriate definition.
Producers, Distributors, Off-Premise Retailers, On-Premise Retailers, ATF, TTB

A

ATF

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13
Q

Federal agency that maintains the list of American Viticultural Area.

Match each term with its appropriate definition.
Producers, Distributors, Off-Premise Retailers, On-Premise Retailers, ATF, TTB

A

TTB

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14
Q

Tier of the three-tier system that applies to wine importers.

Match each term with its appropriate definition.
Producers, Distributors, Off-Premise Retailers, On-Premise Retailers, ATF, TTB

A

Producers

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15
Q

Tier of the three-tier system that applies to wholesalers.

Match each term with its appropriate definition.
Producers, Distributors, Off-Premise Retailers, On-Premise Retailers, ATF, TTB

A

Distributors

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16
Q

Federal agency responsible for enforcing laws concerning the smuggling of alcoholic beverages.

Match each term with its appropriate definition.
Producers, Distributors, Off-Premise Retailers, On-Premise Retailers, ATF, TTB

A

ATF

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17
Q

Big-Box stores such as Costco and Sam’s Club.

Match each term with its appropriate definition.
Producers, Distributors, Off-Premise Retailers, On-Premise Retailers, ATF, TTB

A

Off-Premise

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18
Q

Federal Agency responsible for overseeing alcohol labeling and advertising.

Match each term with its appropriate definition.
Producers, Distributors, Off-Premise Retailers, On-Premise Retailers, ATF, TTB

A

TTB

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19
Q

Wine Bars

Match each term with its appropriate definition.
Producers, Distributors, Off-Premise Retailers, On-Premise Retailers, ATF, TTB

A

On-Premise

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20
Q

Federal agency responsible for the collection of alcohol excise taxes.

Match each term with its appropriate definition.
Producers, Distributors, Off-Premise Retailers, On-Premise Retailers, ATF, TTB

A

TTB

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21
Q

For each of the following elements of a wine label, determine if it is required, optional or not permitted according to U.S. Laws.

Vintage Date

A

Optional

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22
Q

For each of the following elements of a wine label, determine if it is required, optional or not permitted according to U.S. Laws.

Health Claims

A

Not Permitted

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23
Q

For each of the following elements of a wine label, determine if it is required, optional or not permitted according to U.S. Laws.

Alcohol Content

A

Required

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24
Q

For each of the following elements of a wine label, determine if it is required, optional or not permitted according to U.S. Laws.

Grape variety/ varieties

A

Optional

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25
Q

For each of the following elements of a wine label, determine if it is required, optional or not permitted according to U.S. Laws.

“Estate Bottles”

A

Optional

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26
Q

For each of the following elements of a wine label, determine if it is required, optional or not permitted according to U.S. Laws.

Label Art

A

Optional

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27
Q

For each of the following elements of a wine label, determine if it is required, optional or not permitted according to U.S. Laws.

Name of the bottler/importer

A

Required

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28
Q

For each of the following elements of a wine label, determine if it is required, optional or not permitted according to U.S. Laws.

Address of bottler/ importer

A

Required

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29
Q

For each of the following elements of a wine label, determine if it is required, optional or not permitted according to U.S. Laws.

Net contents (volume)

A

Required

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30
Q

For each of the following elements of a wine label, determine if it is required, optional or not permitted according to U.S. Laws.

Appellation of Origin

A

Optional

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31
Q

For each of the following elements of a wine label, determine if it is required, optional or not permitted according to U.S. Laws.

Sulfite Statement

A

Required

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32
Q

For each of the following elements of a wine label, determine if it is required, optional or not permitted according to U.S. Laws.

Brand Name

A

Required

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33
Q

True or False.
Some European Place-names, including Chablis, Burgundy and Chianti, are considered by the Unites States to be “semi-generic:”

A

True

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34
Q

True or False.
Semi generic place names may be used on a US wine label as long as an American geographic term is also used, provided that the label was approved prior to March, 2006.

A

True

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35
Q

True or False.

The use of the term Champagne has never been permitted on a US wine label.

A

False

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36
Q

True or False.

A standard 750ml wine bottle contains 22 fluid ounces.

A

False

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37
Q

True or False.
If a single vinifera grape variety appears on a CA wine label, then the wine must contain a minimum of 70% of the named variety.

A

False

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38
Q

True or False.

Oregon Pinot Noir must contain a minimum of 90% Pinot Noir grapes.

A

True

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39
Q

True or False.
In the US, varietal wines produced with native North American grape varieties (Vitis Labrusca) must contain a minimum of 75% of the named grape variety.

A

False

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40
Q

True or False.

The term Meritage refers to wines that are made with Bordeaux grape varieties.

A

True

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41
Q

True or False.
If a wine’s stated place of origin is a country, then a minimum of 75% of the wine in the bottle must be from the named country.

A

True

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42
Q

True or False.

If a wine’s stated place of origin is the state of CA, then a minimum of 90% of he wine in the bottle must be from CA.

A

False

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43
Q

True or False.

If a wine’s appellation of origin is a specific AVA, then a minimum of 85% of the wine must be from the named AVA.

A

True

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44
Q

True or False.

If a wine’s stated place of origin is a specific vineyard, then 100% of the wine must be from the named vineyard.

A

False

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45
Q

True or False.

The term estate bottled may not be used on American wines.

A

False

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46
Q

True or False.
The term old vine has no legal definition in the U.S., but it is permitted to be used on a wine label, provided the term is not misleading.

A

True

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47
Q

True or False.

The term fume blanc is an approved synonym for Sauvignon Blanc in the U.S.

A

True

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48
Q

Leading red grape variety of Napa County

A

Cabernet Sauvignon

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49
Q

Red wine grape particularly well-suited to the Russian River Valley AVA

A

Pinot Noir

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50
Q

Mendocino County AVA well-known for sparkling wine

A

Anderson Valley

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51
Q

Napa AVA often noted for its “dust”

A

Rutherford

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52
Q

AVA shared between Napa and Sonoma Counties

A

Los Carneros

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53
Q

AVA shared between Napa and Solano Counties

A

Wild Horse Valley

54
Q

Subregion of the Russian River Valley AVA

A

Green Valley

55
Q

Subregion of the Sonoma Valley AVA

A

Bennett Valley

56
Q

AVA often referred to as “Islands in the Sky”

A

Mendocino Ridge

57
Q

AVA shared between Sonoma and Marin Counties

A

Petaluma Gap

58
Q

Subregion of the Sonoma Coast AVA

A

Fort-Ross Seaview

59
Q

Leading red grape variety of the Dry Creek Valley AVA

60
Q

The smallest AVA within the U.S.

A

Cole Ranch

61
Q

The only elevation specific AVA of Napa County

A

Howell Mt. AVA

62
Q

Napa County AVA, located somewhat to the east of the valley floor, that extends into the Vaca Mountains.

A

Chiles Valley AVA

63
Q

AVA located (in Sonoma) just north of the Sonoma Valley AVA

A

Fountaingrove District

64
Q

AVA found within Lake County

A

Guenoc Valley

65
Q

County that produces nearly 20% of California’s Chardonnay

66
Q

Sub-appellation located in the cooler portion of the Monterey AVA

A

Arroyo- Seco

67
Q

Sub-appellation located in the warmer portion of the Monterey AVA

A

Hames Valley

68
Q

Large AVA with 11 sub-appellations, including San Juan Creek and Templeton Gap

A

Paso Robles

69
Q

Cool-climate AVA located in San Luis Obispo County

A

Edna Valley

70
Q

AVA located mostly within the larger Santa Ynez Valley AVA

A

Sta. Rita Hills

71
Q

Subregion of the Santa Cruz Mountains AVA

A

Ben Lomond Mt.

72
Q

Area planted with 55% of CA’s grape acreage

A

Central Valley

73
Q

Sub-appellation of the Lodi AVA

74
Q

Sub- appellation of the Sierra Foothills AVA

75
Q

Large AVA that contains only 1% of CA’s wine grape acreage

A

Sierra Foothills

76
Q

AVA located in the far north of the Central Coast AVA

A

Livermore Valley

77
Q

County that, according to the EPA, has the purest air quality in California

A

Lake County

78
Q

Santa Barbara County AVA approved in January of 2016

A

Los Olivos

79
Q

The northernmost AVA in Santa Barbara County

A

Santa Maria Valley

80
Q

State law requires that any wine using a Washington State appellation contain a minimum of _____ percent Washington State grapes.

81
Q

The state of Washington is the ____ largest producer of vinifera wine in the United States.

82
Q

The ______ of the Cascades results in near-desert conditions for much of eastern Washington State.

A

rain shadow

83
Q

Due to the state’s _________, Washington has more total sunshine hours than CA.

A

Northernly Latitude

84
Q

The leading red grapes of Washington States are _____ and _____ . While _____ is grown in smaller quantities, it often draws some of the highest critical acclaim.

A

Merlot, Cabernet Sauvignon, Syrah

85
Q

Washington State is considered one of the premier ____ regions for Riesling.

86
Q

The ________ AVA, one of the largest in the country, encompasses most of Washington State’s vineyard area.

A

Columbia Valley

87
Q

The ______ AVA was Washington State’s first appellation.

A

Yakima Valley

88
Q

The ______ AVA is actually a steep, southwest- facing slope near the Yakima River.

A

Red Mountain

89
Q

The _______ AVA is the only Washington State AVA located on the western side of the Cascades.

A

Puget Sound

90
Q

The _______ AVA is named for the numerous pothole lakes formed by the Missoula Floods.

A

Ancient Lakes of Columbia Valley

91
Q

The tiny ______ AVA, shared with Oregon, is located where the Columbia River cuts a very narrow passage through the Cascade Mountains.

A

Columbia Gorge

92
Q

The _______ AVA is shared between Washington State and Idaho.

A

Lewis Clark Valley

93
Q

What three UC Davis graduates are often credited with being the “pioneers” of the modern Oregon wine industry?

A

David Lett
Charles Coury
Dick Erath

94
Q

For what three types of wine has Oregon gained particularly wide acclaim?

A

Pinot Noir, Pinot Gris, and Sparkling

95
Q

What top Burgundy producer established a wine estate in Oregon in 1988, and what is the name of the winery?

A
  • Maison Joseph Drouhin

- Domaine Drouhin

96
Q

What three AVAs straddle the Oregon- Washington State border?

A

Columbia Gorge AVA
Columbia Valley AVA
Walla Walla AVA

97
Q

The _____ AVA, located just south of Portland, is divided into the following seven sub- appellations:

A

Willamette Valley

  1. Dundee Hills
  2. Ribbon Ridge
  3. Cola- Amity Hills
  4. Van Duzer Corridor
  5. McMinnville
  6. Yamhill- Carlton District
  7. Chehalem Mountains
98
Q

The tiny ________ AVA is located in the Oregon side of the larger Walla Walla Valley AVA, which is itself shared with ______.

A

Rocks District of Mitton Freewater, Washington State

99
Q

The ______ AVA is a subregion of the Rogue Valley AVA located in the far south of Oregon.

A

Applegate Valley

100
Q

While the Willamette Valley is relatively cool, the vineyards in the southwest of Oregon, located in the valleys of the ______ and _______ River, are warmer, and better suited to grapes such as Merlot and Cabernet Sauvignon.

A
  • Umpqua

- Rogue

101
Q

New York’s ______ AVA and its two sub-AVAs, the _____ AVA and the ______ AVA, account for over 85% of the state’s wine production.

A
  • Finger Lakes
  • Seneca Lake
  • Cayuga Lake
102
Q

A viticulturist from Russia names _______ is credited with championing the planting of vinifera grapes in the cold-climate environment of New York State.

A

Dr. Konstantin Frank

103
Q

With a climate similar to Germany’s, New York State does well with grapes from the _____ species and cold- hardy _____, in addition to vinifera varieties such as Riesling and Cabernet Franc.

A
  • Vitis Labrusca

- Hybrids

104
Q

The _____ AVA is located two hours east of New York City. It has two sub-appellations, including the North Fork of Long Island AVA and the ______ AVA.

A
  • Long Island

- Hamptons

105
Q

The Brotherhood Winery is located in the _______ AVA, located north of New York City.

A

Hudson River Region

106
Q

The wine laws of Ontario are defined by an appellation and quality- control system known as the _________.

A

Vinter’s Quality Alliance (VQA)

107
Q

The majority of Canada’s wine grapes are grown on the shores of the Great Lakes in the province of ______.

108
Q

The __________ appellation is home to most of the vineyards in Ontario.

A

Niagara Peninsula

109
Q

A ridge of cliffs known as the _______ has a major effect on the climate of the Niagara Peninsula region, giving the area a wide range of microclimates.

A

Niagara Escarpment

110
Q

The premier grape growing area in British Columbia, found east of the Coast Range, is the ________.

A

Okanagan Valley

111
Q

The main wine region in Baja California is the _______, located near the city of _________.

A
  • Valle De Guadalupe

- Ensenada

112
Q

__________, located in the Mexican state of Coahuila, is one of the oldest wineries in North America.

A

Casa Madero

113
Q

Which of the following properly states the three tiers in the three-tier distribution system of the United States?

a. Producers, importers, and wholesalers
b. Producers, distributors, and retailers
c. Suppliers, retailers, and on-premise
d. Wholesalers, distributors, and importers

A

b. Prodcers, distributors, and retailers

114
Q

Which of the following elements are all required on a US wine label?

a. Alcohol content, address of the bottler, and vintage date
b. Brand name, net contents by volume, and appellation of origin
c. Name of the bottler, grape varieties, and brand name
d. Brand name, alcohol content, and net contents by volume

A

d. brand name, alcohol content, and net contents by volume

115
Q

Which of the following wines could be labeled with the term Meritage?

a. A red blend of Cabernet Sauvignon, Cabernet Franc, and Merlot
b. A red blend of Petit Verdot, Malbec, and Pinot Noir
c. A white blend of Sauvignon Blanc and Chenin Blanc
d. A white blend of Chardonnay and Semillon

A

a. a red blend of Cabernet Sauvignon, Cabernet Franc, and Merlot

116
Q

If a wine’s appellation of origin is Napa Valley, what percentage of its contents must be from the Napa Valley AVA?

a. 100%
b. Minimum of 95%
c. Minimum of 85%
d. Minimum of 75%

A

c. Minimum of 85%

117
Q

If a wine labeled as “Napa Valley Sauvignon Blanc,” what percentage of the wine must be Sauvignon Blanc?

a. 100%
b. Minimum of 95%
c. Minimum of 85%
d. Minimum of 75%

A

d. Minimum of 75%

118
Q

What is the leading red grape of Napa County?

a. Merlot
b. Cabernet Sauvignon
c. Pinot Noir
d. Zinfandel

A

b. Cabernet Sauvignon

119
Q

Which of the following AVAs is the smallest in the United States?

a. Guenoc Valley
b. Rockpile
c. Howell Mountain
d. Cole Ranch

A

d. Cole Ranch

120
Q

Which of the following AVAs is a subregion of the Russian River Valley AVA?

a. Fort Ross- Seaview
b. Green Valley
c. Chiles Valley
d. Los Carneros

A

b. Green Valley

121
Q

Of the following AVAs, which is best known for Zinfandel?

a. Dry Creek Valley
b. McMinnville
c. Anderson Valley
d. Dundee Hills

A

a. Dry Creek Valley

122
Q

Of the following AVAs, which is best known for Pinot Noir?

a. Knights Valley
b. Borden Ranch
c. Eola-Amity Hills
d. Paso Robles

A

c. Eola- Amity Hills

123
Q

Which of the following is a Mendocino County AVA well-known for sparkling wine?

a. Rockpile
b. Anderson Valley
c. Ribbon Ridge
d. Red Mountain

A

b. Anderson Valley

124
Q

Which of the following is a Washington State AVA well-known for Cabernet Sauvignon?

a. McMinnville
b. Arroyo Grande
c. Edna Valley
d. Snipes Mountain

A

d. Snipes Mountain

125
Q

Which of the following AVAs covers a large expanse of land, yet contains only 1% of CA’s vineyard acreage?

a. Livermore Valley
b. Central Valley
c. Lodi
d. Sierra Foothills

A

d. Sierra Foothills

126
Q

The Paso Robles AVA is located within which of the following counties?

a. El Dorado
b. Monterey
c. San Luis Obispo
d. Santa Barbara

A

c. San Luis Obispo

127
Q

Which of the following are all subregions of the Lodi AVA?

a. Jahant, Borden Ranch, and Alta Mesa
b. Alta Mesa, Hames Valley, and Borden Ranch
c. Edna Valley, Clements Hills, and Sloughhouse
d. Borden Ranch, Snipes Mountain, and Ribbon Ridge

A

a. Jahant, Borden Ranch, and Alta Mesa

128
Q

Which of the following mountain ranges provides a rain shadow for much of eastern Washington State?

a. the coastal range
b. the cascades
c. the caribou mountains
d. the snake river range

A

b. the cascades

129
Q

David Lett and Dick Erath are considered two of the “pioneers” of the wine industry in which of the following areas?

a. Napa Valley
b. Finger Lakes
c. Mendocino
d. Oregon

130
Q

Which of the following wine regions is most affected by the Niagara Escarpment?

a. Okanagan Valley
b. Ontario
c. Hudson River Region
d. Clear Lake

A

b. Ontario

131
Q

Due to the region’s climate, which of the following grapes are considered to be best suited for the Finger Lakes AVA?

a. Zinfandel and Sauvignon Blanc
b. Syrah and Riesling
c. Cabernet Franc and Riesling
d. Chardonnay and Malbec

A

c. Cabernet Franc and Riesling

132
Q

During what years was Prohibition in effect in the United States?

a. 1917- 1925
b. 1920- 1933
c. 1915- 1929
d. 1925- 1933

A

b. 1920- 1933

CSW 2020 Study Guide (23 decks)

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