Chapter 15: Eastern Mediterranean Flashcards
Red Grape Variety used to produce a fortified wine on the island of Patras
Mavrodaphne
Term that indicates a PGI wine with oak aging
Kava
Dessert wine specialty of Santorini
Vinsanto
Greek term for regional, PGI level wine
Topikos Oinos (TO)
Classification of Greek wine used for traditional wines such as Retsina
Onomasia Kata Paradosi (OKP)
Top quality designation for Greek wines; used exclusively for sweet wines
Onomasia Proelefseos Eleghomeni (OPE)
A pink skinned grape variety native to the Peloponnese
Moschofilero
Red grape variety often compared to Pinot Noir and grown throughout northern Greece
Xinomavro
Top quality designation used for dry, unfortified wines
Onomasia Proelefseos Anoteras Piotitos (OPAP)
High acid white wine grape variety originally from Santorini
Assyrtiko
A traditional, oxidative white wine
Verdea
Red grape variety grown mainly in the Peloponnese
Agiorgitiko
Classification for standard Greek table wine
Epitrapezios Oinos (EO)
White grape variety used to produce sweet wines in many parts of Greece
Muscat
White grape variety used to produce dry wines in the Patras OPAP
Roditis
A red PDO wine from Greece may be labeled with the term reserve if it is aged for a minimum of ______ years, including at least _____ in oak.
2 ; 1 year