Chapter 15 Flashcards

0
Q

What do the coefficients in a balanced equation give, where all substances are gases?

A

Gives us the ratio of the amounts (in mol) of reactants and products.

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1
Q

How can the mole ration be used?

A

In calculating the masses of reactants and products.

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2
Q

What are the four steps in mass-mass problem?

A
  1. Write a balanced equation.
  2. Calculate the amount (in mol) of the substance with the known mass. N=m/M
  3. Use the mole ration of the equation to calculate the amount (in mol) of the required substance.
  4. Calculate the mass required. n=m/M
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3
Q

What step is changed with stoichiometry involving solutions?

A

Step 2. Uses the formula n= c x v

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4
Q

What is the limiting reagent?

A

The reactant that is used up in the reaction forcing it to stop.

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5
Q

What is the excess reagent?

A

The reactant that is said to be in excess when some of it remains when the reaction has finished.

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6
Q

How do u identify the limiting and excess reagents?

A

Divide the amount of mol by the coefficient in the equation.

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7
Q

What does volumetric analysis determine?

A

The concentration of acids and bases.

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8
Q

What is a standard solution?

A

The solution of accurately known concentration.

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9
Q

What does volumetric analysis involve?

A

Reacting the solution of unkown concentration with a solution of accurately known concentration.

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11
Q

What is a volumetric flask used for?

A

Used to prepare a standard solution of sodium carbonate. An accurately weighed sample of sodium carbonate is placed in the flask and dissolved in de ionised water to form a specific volume of solutions.

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12
Q

What is a pipette used for?

A

To measure accurately a specific volume of the solution of hydrochloric acid. The known volume or aliquot is then poured into a conical flask ready for analysis.

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13
Q

What is the equivalence point?

A

The point in a titration when the reactants have reacted in their correct mole ratios.

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14
Q

What is a titre?

A

The volume of liquid, measured by a burette, used in a titration.

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15
Q

What equipment is needed in volumetric analysis?

A

Volumetric flasks, pipettes, burettes

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