Chapter 15 Flashcards

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1
Q

Biodiversity

A

the entire diversity of living organisms in an area

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2
Q

Extinction

A

the complete loss of a species

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3
Q

Mass Extinctions

A
  • loss of species that is rapid, global in scale, and affects a wide variety of organisms
  • history of life on earth has been punctuated with five
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4
Q

Habitat

A

is the place where a particular species lives and obtains resources for survival

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5
Q

Species Area Curve

A

measures the relationship between the size of a natural area and the number of species it can support

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6
Q

Producers

A

organism that produces carbohydrates from inorganic carbon, typically via photosynthesis

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7
Q

Primary Consumers

A

organism that eats plants

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8
Q

Secondary Consumers

A

animals that eat primary consumers; predators

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9
Q

Introduced Species

A

non-native species introduced to a new area either purposely or accidentally by human activity

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10
Q

Coevolution

A

occurs when change in one biological species triggers a change in an associated species

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11
Q

Eutrophication

A

is the excess growth of bacteria that depletes oxygen from the water

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12
Q

Food Web

A
  • species interact with one another and their environment in complex ways
  • not just a simple food chain
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13
Q

Mutualism

A

relationship in which both species benefit from their interaction

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14
Q

Commensalism

A

is a relationship where one species benefits and the other is unaffected

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15
Q

Predator

A

species that survives by eating other species

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16
Q

Decomposers

A

return nutrients back in to the soil for use by plants

17
Q

Genetic Variability

A

is the sum of all of the alleles and their distribution within the species

18
Q

Inbreeding Depression

A

a decline in heterzygotes