CHAPTER 14 Flashcards

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1
Q

BROAD-SPECTRUM PESTICIDE

A

A pesticide that kills a variety of organisms, including beneficial organisms, in addition to the target pest.

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2
Q

DEGRADATION (OF LAND)

A

Natural or human-induced reduction in the potential ability of the land to support crops or livestock.

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3
Q

ECONOMIC DEVELOPMENT

A

An expansion in a region’s or country’s economy, viewed by many as the best way to raise the standard of living.

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4
Q

FOOD INSECURITY

A

The condition in which people live with chronic hunger and malnutrition.

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5
Q

GENETIC RESISTANCE

A

An inherited characteristic that decreases the effect of a given agent (such as a pesticide) on an organism (such as a pest).

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6
Q

GERMPLASM

A

Any plant or animal material that may be used in breeding.

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7
Q

HABITAT FRAGMENTATION

A

The breakup of large areas of habitat into small, isolated patches.

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8
Q

INDUSTRIALIZED AGRICULTURE

A

Modern agricultural methods that require large capital inputs and less land and labor than traditional methods.

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9
Q

OVERNUTRITION

A

A type of malnutrition in which an overconsumption of calories leaves the body susceptible to disease.

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10
Q

PESTICIDE

A

A toxic chemical used to kill pests.

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11
Q

SUBSISTENCE AGRICULTURE

A

Traditional agricultural methods that are dependent on labor and a large amount of land to produce enough food to feed oneself and one’s family.

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12
Q

SUSTAINABLE AGRICULTURE

A

Agricultural methods that maintain soil productivity and a healthy ecological balance while having minimal long-term impacts.

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13
Q

UNDERNUTRITION

A

A type of malnutrition in which underconsumption of calories or nutrients leaves the body weakened and susceptible to disease.

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14
Q

GENETIC ENGINEERING

A

The manipulation of genes (for example, taking a specific gene from one species and placing it into an unrelated species) to produce a particular trait.

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