Chapter 14: Flashcards
Amino acid sequence helps determine _________ which determines its ______
3-D conformation of a protein
Properties
True of False: Mutation changes amino acid sequence that can affect the fucntion of a protein
true
Amino acids are linked by ______ to form _______
peptide bonds (amide bonds) which are covalent
Polypeptide chains
The amino acids in a polypeptide are linked by amide bonds formed between
the _____ group of one amino acid and the _____ group of the next
carboyxl
amino
The linking of two amino acids is accompanied by
the loss of a molecule of water
What is taken at the beginning of the polypeptide chain?
Amino terminal end
What is taken at the end of the polypeptide chain?
Carboxyl terminal end
Polypeptide chain costs of:
a repeating part called main chain/ backbone
a variable part consisting of distinctive amino acid side chains
C=0 is important for the polypeptide chain since it is a
good hydrogen bond acceptor
N-H is important for the polypeptide chain since it is a
good hydrogen bond donor (except proline)
In some proteins, the polypeptide chain can be cross linked by
disulfide bonds (covalent bond)
Disulfie bonds form by
the oxidation of two cystenines (S-S
Peptide bond of polypeptide chain characteristics:
planar (6 atoms lie in a plane)
partial double bond character because of resonance –> no rotation of the bond
uncharged
Many peptide bonds are in ___ configuration and why?
trans configration
minimize steric clashes between neighboring R groups
The freedom of rotation about two bonds of each amino acid allows
proteins to fold in many different ways
Primary structure of amino acids
Linear sequence of amino acids connected by peptide bonds
Gives identity and characteristics to a protein
Secondary structure of amino acids
three dimensional structure formed by hydrogen bonds between peptide NH and CO groups of amino acids
local interactions between one part of polypeptide backbone and another affect protein structure
Ex. alpha helix, beta sheets, turns
Alpha Helix
Secondary structure
Tighly coiled rodlike structure with R groups pointing out
C=O of each peptide bond is hydrogen bonded to the N-H of the fourth amino
acid away
Several factors that can disrupt alpha helix
- proline
- strong electrostatic repulsion
- steric crowding
- serine, aspartate, and asparagine, compete for hydrogen bonds
Beta sheet
Secondary structure
Formed by adjacent beta strands which are fully extended
R groups alternate above and below the plane
Linked by H bonds
May be parallel, antiparallel, or mixed
Supersecondary Structure (motifs)
repeating and combination of secondary structure
Alpha helix and Beta pleated Sheet Differences
- H bonds in alpha helix are formed between peptide groups of same chain while in beta sheet formed between different chains
- Alpha helix not fully extended and beta sheet is fully extended
What two amino acids are found in reverse turns?
Proline (cyclic structure) and Glycine (flexibility)
Alpha helix and Beta pleated Sheet Similarities
Both regular repeating structure
Stabilized by H bonds
Turns/ Loops
secondary structure
On surface of proteins which help with interactions between other proteins and environment
Reverse turns
Parts where polypeptide chain fold back on itself for protein to fold
Give rise to tertiary structure
Fibrous proteins
Structural role
Secondary structure
Ex. Keratin and collagen
Globular Proteins
Secondary structure and folded into tertiary structure
Ex. myoglobin and hemoglobin
In fibrous protein of collagen, ___ appears at every third residue
glycine
What is essential for stabilizing collagen ?
Hyp: Hydroxyproline
Hydroxyproline
requires vitamin C for its synthesis
Holds collagen helix together
Scurvey
disease resulting from a defiency of vitamin are result of fragile collagen
protein folding is driven by
hydrophobic effect: strong tendency of hydrophobic residues to avoid contact with water
Tertiary structure
3-D arrangmeent of all atoms in a protein (single polypeptide chain)
Ex. Myoglobin
Quartenary structure
Arrangement of subunits with respect o one another and is more than one polypepitde chain
Ex. Hemoglobin
Forces stabilizing primary structure
peptide bonds
Forces stabilizing secondary structure
Hydrogen bonds between NH and CO groups of amino acids
Forces stabilizing tertiary structure
interactions between R groups (hydrogen, hydrophobic, disulfide, ionic, electrostatic, van der waals)
Forces stabilizing quatenary structure?
Noncovalent forces between subunits
Denaturation
Loses 3D structure (2, 3, 4) caused by breaking of noncovalent interactions to result in loss of protein function
Folded refers to
more organized, reduced entropy
Causes of denaturation
- heat
- pH changes
- detergent
- urea and guanidine hydrochloride
beta mercaptoethanol
What are two forces that overcome entropy decrease and drive protein folding process forward?
- Decrease in energy, negative change in entropy
- hydrophobic effect