Chapter 14, 15, 16

Question 1

How many litres of water should you drink per day?

Answer 1

2-3 litres

Question 2

What is naturally carbonated mineral water?

Answer 2

Water whose content of carbon dioxide comes from the source

Question 3

What is natural mineral water with added carbon dioxide?

Answer 3

Carbon dioxide with other origin than the source

Question 4

What are the requirements for mineral water? (3)

Answer 4

1. Geological & hydrological characteristics of the source should be characterised
2. Composition and temp. must remain constant within natural fluctuations
3. Is to be filled at the source

Question 5

What are the requirements / no requirements for spring water? (3) (compare to mineral water)

Answer 5

1. No requirements to the characteristics of the source
2. No requirements on the composition of the water
3. Does not need to be filled at the source

Question 6

What are the requirements for drinking water? (2)

Answer 6

1. Quality must be suitable for human consumption

2. Purer than bottled water because it contains no minerals and trace elements

Question 7

What is durum wheat?

Answer 7

the wheat which pasta is made from. It contains strong gluten proteins that prevent the pasta from shrinking during preparation. It also stays elastic and does not stickq

Question 8

What is fresh pasta made of?

Answer 8

Soft wheat

Question 9

What is filo pastry?

Answer 9

Thin sheets, and can cover with a thin layer of melted butter for crispy result

Question 10

What are the four types of long pasta?

Answer 10

1. Fusilli Lunghi
2. Bucatini
3. Pappardelle
4. Linguine

Question 11

What are the two short pasta types?

Answer 11

1. Orecchiette

2. Rigatoni

Question 12

What is the best pasta for absorbing grove sauces?

Answer 12

Hollow pasta types

Question 13

What is the best pasta for less grove sauces?

Answer 13

Smooth pasta types

Question 14

What is the best pasta for sauces with a coarse structure?

Answer 14

Butterflies, shells, loops

Question 15

What is the best pasta for rich cream sauce and cheese?

Answer 15

Thick pasta types

Question 16

What are the 7 steps of processing the rice grain?

Answer 16

1. Grow
2. Harvesting (when the stems of the rice plant start to droop because the spikes are too heavy)
3. Thresh (rice grains fall from the spikes and the empty stems are blown away)
4. Parboiled processing (the rice steamed with the husk and bran layer still on, increases nutritional value by 80%)
5. Drying
6. Peeling (husk of the grain is mechanically removed)
7. Polishing (coat is rubbed off to produce a white, shiny grain of rice)

Question 17

Give an example of long grain

Answer 17

Nasi

Question 18

Give three examples of round grain

Answer 18

Risotto, dessert, sushi