Chapter 13 Vocabulary Flashcards

0
Q

Organisms that feed on ornamental plants or agricultural crops or animals.

A

Agricultural Pest

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1
Q

Any organism that is harmful or destructive with humans or our social or economical endeavors.

A

Pest

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2
Q

Plants that compete with agricultural crops, forests, and forage gasses for light nutrients.

A

Weeds

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3
Q

A chemical used to kill plants

A

Herbicide

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4
Q

A chemical used to kill animals and insects

A

Pesticides

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5
Q

Use of chemical pesticides to kill large numbers of pests

A

Chemical Treatment

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6
Q

Gives long lasting protection by developing control agents on the basis of knowledge of the pests life cycle

A

Ecological Control

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7
Q

An approach to controlling pest populations by using both chemical and ecological methods

A

Integrated Pest Management

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8
Q

Inorganic Pesticides

A

First Generation Pesticides

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9
Q

Organic Pestices

A

Second Generation Pesticides

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10
Q

People who study birds

A

Ornthologists

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11
Q

The process of accumulating higher and higher doses of a pesticide up the food chain

A

Bioaccumulation

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12
Q

The multiplying effect of bioaccumulation in the food chain

A

Biomagnification

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13
Q

A phenomenon that after a pest has been virtually eliminated with a pesticide, the pest population not only recovers but explodes to higher more severe levels

A

Resurgence

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14
Q

A phenomenon in which small populations of insects that were previously of no concern because of their low numbers, suddenly start to explode creating new problems

A

Secondary Pest-Outbreaks

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15
Q

The increase use of chemicals increases resistance and secondary-pest outbreaks, which lead to the use of new and larger quantities of chemicals, which in turn lead to more resistance

A

Pesticide Treadmil

16
Q

Pesticides which break down into simple non toxic products in a matter of days or week

A

Non-persistent Pesticides

17
Q

Working with natural factors instead of synthetic chemicals

A

Natural or Biological Control

18
Q

A no chemical alteration of one or more environmental factors in such a way that the pest finds the environment unsuitable or is unable to gain access to its target

A

Cultural Control

19
Q

Breeding Plants that are resistant to insect pests

A

Genetic Control

20
Q

Nontoxic and highly specific to pests in question

A

Natural Chemical

21
Q

Chemicals produced in humans and other animals which provide “signals” that control developmental processes and metabolic functions.

A

Hormones

22
Q

Chemicals secreted by one individual that influence the behavior of another of the same species

A

Phermones

23
Q

A measure used to determine when the damage caused by pests is considerable and outweighs the cost of applying pesticide.

A

Economic Threshold

24
Q

Refers to the use of pesticides to prevent a pest before it becomes a problem

A

Insurance Spraying

25
Q

Refres to the use of pesticides to control pests that make fruits and vegetables look bad and less desirable to consumers.

A

Cosmetic Spraying

26
Q

(Animal and Plant Health Inspection Service)

Monitors and Controls Pests

A

APHIS

27
Q

Required manufacturers to register pesticides with the EPA before marketing them and to test their toxicity levels

A

FIFRA

Federal Insecticide Fungicide, and Rodenticide Act

28
Q

Protection of public from risks of pesticides used on food

A

FFDCA
(Federal Food, Drug, and Cosmetic Act)
1938

29
Q

No detectable residue of a pesticide may be on food if it presents any risk of cancer.

A

Delaney Clause

30
Q

Amended FIFRA and FFDCA; Sets standards for pesticides applied to foods(and special concern for children)

A

FQPA

(Food Quality Protection Act) 1996

31
Q

International treaty promoting exchange of information about hazardous chemicals

A

The Rotterdam Convention

32
Q

Exporting countries inform all importing countries of steps taken to ban or restrict tthe use of pesticides

A

PIC

Prior Informed Consent

33
Q

A treaty designed to eliminate or restrict organic pollutants

A

The Stockholm Convention

2004