Chapter 13 Vocabulary Flashcards

0
Q

Organisms that feed on ornamental plants or agricultural crops or animals.

A

Agricultural Pest

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1
Q

Any organism that is harmful or destructive with humans or our social or economical endeavors.

A

Pest

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2
Q

Plants that compete with agricultural crops, forests, and forage gasses for light nutrients.

A

Weeds

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3
Q

A chemical used to kill plants

A

Herbicide

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4
Q

A chemical used to kill animals and insects

A

Pesticides

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5
Q

Use of chemical pesticides to kill large numbers of pests

A

Chemical Treatment

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6
Q

Gives long lasting protection by developing control agents on the basis of knowledge of the pests life cycle

A

Ecological Control

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7
Q

An approach to controlling pest populations by using both chemical and ecological methods

A

Integrated Pest Management

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8
Q

Inorganic Pesticides

A

First Generation Pesticides

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9
Q

Organic Pestices

A

Second Generation Pesticides

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10
Q

People who study birds

A

Ornthologists

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11
Q

The process of accumulating higher and higher doses of a pesticide up the food chain

A

Bioaccumulation

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12
Q

The multiplying effect of bioaccumulation in the food chain

A

Biomagnification

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13
Q

A phenomenon that after a pest has been virtually eliminated with a pesticide, the pest population not only recovers but explodes to higher more severe levels

A

Resurgence

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14
Q

A phenomenon in which small populations of insects that were previously of no concern because of their low numbers, suddenly start to explode creating new problems

A

Secondary Pest-Outbreaks

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15
Q

The increase use of chemicals increases resistance and secondary-pest outbreaks, which lead to the use of new and larger quantities of chemicals, which in turn lead to more resistance

A

Pesticide Treadmil

16
Q

Pesticides which break down into simple non toxic products in a matter of days or week

A

Non-persistent Pesticides

17
Q

Working with natural factors instead of synthetic chemicals

A

Natural or Biological Control

18
Q

A no chemical alteration of one or more environmental factors in such a way that the pest finds the environment unsuitable or is unable to gain access to its target

A

Cultural Control

19
Q

Breeding Plants that are resistant to insect pests

A

Genetic Control

20
Q

Nontoxic and highly specific to pests in question

A

Natural Chemical

21
Q

Chemicals produced in humans and other animals which provide “signals” that control developmental processes and metabolic functions.

22
Q

Chemicals secreted by one individual that influence the behavior of another of the same species

23
Q

A measure used to determine when the damage caused by pests is considerable and outweighs the cost of applying pesticide.

A

Economic Threshold

24
Refers to the use of pesticides to prevent a pest before it becomes a problem
Insurance Spraying
25
Refres to the use of pesticides to control pests that make fruits and vegetables look bad and less desirable to consumers.
Cosmetic Spraying
26
(Animal and Plant Health Inspection Service) | Monitors and Controls Pests
APHIS
27
Required manufacturers to register pesticides with the EPA before marketing them and to test their toxicity levels
FIFRA | Federal Insecticide Fungicide, and Rodenticide Act
28
Protection of public from risks of pesticides used on food
FFDCA (Federal Food, Drug, and Cosmetic Act) 1938
29
No detectable residue of a pesticide may be on food if it presents any risk of cancer.
Delaney Clause
30
Amended FIFRA and FFDCA; Sets standards for pesticides applied to foods(and special concern for children)
FQPA | (Food Quality Protection Act) 1996
31
International treaty promoting exchange of information about hazardous chemicals
The Rotterdam Convention
32
Exporting countries inform all importing countries of steps taken to ban or restrict tthe use of pesticides
PIC | Prior Informed Consent
33
A treaty designed to eliminate or restrict organic pollutants
The Stockholm Convention | 2004