Chapter 13: Sterilization/Disinfection, Antibiotics Flashcards
variables that dictate the most appropriate antimicrobial strategy used
type of microbe, number of microbes, risk of infection, object being sterilized/disinfected
most resistant microbes
prions, endospores
moderately resistant microbes
mycobacteria, non-enveloped viruses
moderately susceptible microbes
gram-negative bacteria, eukaryotes
most susceptible microbes
gram-positive bacteria, enveloped viruses, mycoplasmas
process (chemical or physical) by which ALL living cells, spores, and viruses on an object are destroyed
sterilization
chemical agent used to sterilize
sterilant
killing or removal disease-producing organisms from inanimate surfaces (chemical or physical)
disinfection
chemical used on inanimate objects to disinfect
disinfectant
killing or removal of most pathogens from living tissues (most often chemical), does not always result in sterilization
antisepsis
chemical used to remove/eliminate pathogens from living tissue
antiseptic
reduces the microbial population to safe levels, usually involves cleaning, not complete removal of pathogens
sanitation
agents with antimicrobial chemicals that kill microbes
cidal agents
agents with antimicrobial chemicals that inhibit/control growth
static agents
antimicrobial measures can typically affect _______________ as well
nonpathogenic microbes
microbes die at an _____________ rate in the presence of killing agents
exponential
measures efficacy of disinfecting and sterilizing agents, time it takes to kill 90% of the population, important to measure effectiveness of a disinfectant or antimicrobial
decimal reduction time (D-value)
uses high pressure and high temp to sterilize objects, sufficient for destroying endospores after 20 mins, ex: autoclaves, pressure cookers, bench top sterilizers
pressurized steam sterilization
biohazardous waste is destroyed by burning, for single-use items only
incineration
for moisture-sensitive items, not as effective as steam sterilization but can sterilize if done correctly
dry oven
kills most organisms and viruses, but NOT for spores or hyperthermophiles
boiling (100C)