Chapter 13 - Federal Income Tax: Withholding and Reporting Requirements Flashcards

1
Q

what is wages?

A

all remuneration whether in cash or goods, paid by an employer to an employee for services performed

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2
Q

how much is the TIP minimum to be considered to be a tipped employee?

A

more than $20 in any calendar month

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3
Q

what is form 4070?

A

employer is required to deduct and withhold the tax on those tips that are reported by the employee to the employer in a written statement furnished to the employer

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4
Q

what is deposit of tax?

A

if the total tax withheld by the employer from all employees amounts to more than $500 at the end of a quarter, the tax met be deposited in an “authorized financial institution” or a federal reserve bank

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5
Q

what is form 941?

A

something that employer must file quarterly.

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6
Q

what is W-3?

A

employer’s W-2

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7
Q

what is TEFRA?

A

if total reported tip income is less than 8% of the establishment’s gross receipts, such establishment would be required to make an allocation of tips among tipped employees pursuant to IRS regulations

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8
Q

what are the 4 information that required to report on TEFRA?

A

1) Gross receipts of the establishment from food and beverage sales (other than receipts from carry-out sales and mandatory 10% or more service charge sales)
2) the amount of aggregate charge receipts (other than receipts from carry-out sales and 10% service charge sales)
3) the aggregate amount of tips shown on such charge receipts
4) reported tip income, and mandatory service charges of less than 10%

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9
Q

what if 8% threshold is not met?

A

the employer must allocate an amount equal to the difference between 8% of gross receipts and the amount reported by employees for the year to all tipped employees

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