Chapter 13-14 Vocab Flashcards

0
Q

Define homogeneous.

A

2+ different substances in a single phase with uniform composition.

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1
Q

Define heterogeneous.

A

More than 2 clearly different components (and therefore more than 2 phases)

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2
Q

What is a solution?

A

A homogeneous mix of 2+ substances in a single phase.

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3
Q

What is a solvent?

A

Present in greater amount; does the dissolving.

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4
Q

What is a solute?

A

Present is lesser amount; that is which is dissolved

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5
Q

What is a suspensions? Example

A

When particles of a solid are too large to dissolve and they settle (heterogenous).

Muddy water
Orange juice with pulp

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6
Q

What is the Tyndall Effect?

A

Used to determine between a colloid and a true soln

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7
Q

Define electrolytes. Example

A

Dissolve in soln to produce ions and will support electric current; usually ironically bonded

NaCl

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8
Q

Define nonelectrolytes. Example

A

Dissolve in soln but will not support electric current; usually covalently bonded

Sugar

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9
Q

How is Increased Surface Area achieved?

A

Achieved by crushing or grinding a solute into fine particles.

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10
Q

What is Agitation?

A

Stirring or shaking the solute/solvent

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11
Q

What is change T of Solvent?

A

Increase T will make collisions between solute and solvent to be more energetic and frequent.

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12
Q

Define Solubility.

A

At some point, a given volume of solvent (water) can’t dissolve more solute.

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13
Q

Define Saturated Solution

A

One that had dissolved the maximum amount of solute that it can for it T and V.

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14
Q

Define Unsaturated Solution.

A

One that is still able to dissolve more solute for a given T and V

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15
Q

Define dissociation.

A

The separation of ions in a solution

16
Q

Define miscible.

Examples

A

2 or more, mutually soluble liquids

Ex vinegar and water
Milland coffee

17
Q

Define immiscible

Examples

A

2 of more mutually insoluble liquids

Oil and water
Oil and vinegar (mix)

18
Q

What do Nonpolar Solvents do?

A

These dissolve days, oils and grease.

19
Q

Define Effervescence

A

The escape of a gas from a low in which it is dissolved. (The hiss when you open a pop)