Chapter 12 - The role of quality in performance measurement Flashcards

1
Q

What are three ways of defining quality?

A
  • Is it free from errors and adheres to design?
  • Is it fit for use?
  • Does it meet customer needs?
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What should an effective quality management system aim to do?

A
  • Minimise cost of quality
  • Improve customer satisfaction with higher quality
  • Improve staff morale and pride
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the International Organisation of Standardisation?

A

An organisation that produces quality standards that can be applied to organisations.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are four advantages of becoming ISO certified?

A
  • Recognised standard
  • Marketing
  • Improved profitability
  • International competitiveness
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are four disadvantages of becoming ISO certified?

A
  • Cost
  • Time
  • Form filling over action
  • Rigid policies stifles innovation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the two types of quality related cost?

A
  • Cost of conformance
  • Cost of non-conformance
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the four quality related costs?

A
  • Prevention costs
  • Appraisal costs
  • Internal failure costs
  • External failure costs
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are Internal failure costs?

A

Costs arising from a failure to meet the quality standards before the product reaches the customer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are External failure costs?

A

Costs arising from a failure to meet the quality standards after the product reaches the customer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How do conformance and non-conformance costs relate?

A

The more rigorous conformance is, the lower the costs of non-conformance will be.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the five quality practices?

A
  • Kaizen costing
  • Total quality management
  • Just in time
  • Six sigma
  • Target costing
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is Kaizen costing?

A

Producing small, incremental cost reductions
throughout the production process through the product’s life.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is target costing?

A

Setting a target cost by subtracting a desired profit from a competitive market price.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the four principles of total quality management

A
  • Prevention of errors before they occur
  • Continual improvement
  • Real participation by all
  • Management commitment
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How can TQM be measured?

A

Using the 3 E’s

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is a Just in time system (JIT)?

A

A demand-pull system of ordering from suppliers which aims to reduce inventory levels to zero.

17
Q

Requirements for successful operation of a JIT system

A
  • Reliable staff and machinery suppliers
  • Elimination of non-value adding activities
  • Speed of throughput
  • Flexibility
  • Lower costs
18
Q

What are four advantages of JIT?

A
  • Low stock holding cost
  • Low stock perishability
  • Avoids build up of unsold products
  • Less time checking as should work first time
19
Q

What are four disadvantages of JIT?

A
  • Small room for error
  • Overly reliant on suppliers
  • Hard to get employees to embrace
  • No spare product to meet unexpected orders
20
Q

What is Lean production

A

A philosophy of management based on cutting out waste and unnecessary activities

21
Q

What are 7 activities cut out by lean production?

A
  • Over production
  • Inventory
  • Waiting
  • Defective units
  • Motion
  • Transportation
  • Over-processing
22
Q

What are the 5 S’s?

A
  • Structurize
  • Systemize
  • Sanitise
  • Standardize
  • Self discipline
23
Q

Give an example of Structurize

A

Introduce order where possible, for example by ensuring that items are arranged so that they are easy to find.

24
Q

Give an example of Systemize

A

Arrange and identify items for ease of use and approach tasks systematically. For example, by arranging items so that they can be accurately picked in the shortest time.

25
Give an example of Sanitize
Be tidy, avoid clutter. This makes things easier to find, makes access more efficient and may improve safety
26
Give an example of Standardise
This involves finding the best way of undertaking a process or task and applying it consistently.
27
Give an example of Self-discipline
This relates to sustaining the other S’s by motivating employees to do the above daily.