Chapter 12 Fisheries Conservation Flashcards

1
Q

Fish that begin their life in freshwater, travel to and mature in the sea, and return to their native stream to reproduce and die. i.e. pacific salmon.

A

Andronomous fish

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2
Q

Captured marine organisms that are not the target species. (Tuna fishers accidentally netting a dolphin)

A

Bycatch

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3
Q

the bycatch that are thrown back for non target fish, endangered, juvenile, wrong size, inferior quality, or surplus to quotas

A

Discards

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4
Q

live their entire life in freshwater sometimes confined to a lake tributary or stream

A

resident fish

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5
Q
temperature 
water depth and velocity
turbidity
dissolved oxygen
salinity
substrate
cover
food
A

habitat requirements for fish

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6
Q

cloudiness or haziness of a fluid caused by large numbers of individual particles that are generally invisible to the naked eye,

A

turbidity

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7
Q

the natural environment in which an organism lives, or the surface or medium on which an organism grows or is attached.

A

substrate

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8
Q
storms
soil mass
animal activities
natural barriers
vegetation 
predation
winterkill
A

natural limitations for fish

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9
Q
pollution
temperature
predation
dams
resource extraction
channelization
A

human interference for fish

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10
Q

fishery technique where gears are left in place for a period before retrieval. They may either attract fish using bait, or may passively wait for a fish to swim into a net or trap. Gill nets, longlines, traps and pots.

A

passive fisheries

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11
Q

fishery technique where mobile gears are moved in order to catch fish by trapping or encirclement.
These gears can be divided into those which are towed along the seabed

A

active fisheries

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12
Q

is the amount of fish harvested that: (a) will provide the greatest overall benefit to the national economy, particularly with respect to … (b) is prescribed as such on the basis of the maximum sustainable yield from the fishery

A

optimum yield

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13
Q

to fish (an area) excessively; to exhaust the supply of usable fish in (certain waters

A

overfishing

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14
Q
captive breeding
stocking
translocation
removal
oxygen control
catch and release
seasons
limits
A

inland fisheries sustainability

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15
Q

harvest taxes
quota system
marine protection areas
aquaculture

A

ocean fishing sustainability

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16
Q

the cultivation of aquatic animals and plants, especially fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments; underwater agriculture.

A

aquaculture