Chapter 12 Flashcards

1
Q

What ages define middle childhood?

A

Between the ages of 5 and 10 years

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2
Q

What ages define pre-adolescence?

A

Ages 9-11 years for girls, 10-12 years for boys

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3
Q

What is another term that is used to describe both middle childhood and pre-adolescence?

A

Also known as school age

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4
Q

In 2009, what percentage of U.S. children did not have health insurance?

A

7.5 million children 18 years and younger

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5
Q

Adequate nutrition, especially eating breakfast, has been associated with which two outcomes for children of school age?

A

a. Improved academic performance in school

b. reduced tardiness and absences

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6
Q

A child with a body mass index (BMI) equal to or greater than the 85th percentile, but less than the 95th percentile normal, overweight or obese?

A

Overweight

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7
Q

The developmental stage of “concrete operations” are characterized by what four characteristics?

A

a. Being able to hav emote rational cause/effect reasoning
b. Being able to classify, reclassify and generalize
c. Decrease in egocentrism which allows the child to see another’s point of view
d. Being able to focus several aspects of a situation at the same time

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8
Q

True or False? Studies show that children of parents who impose authoritarian methods of control on their eating are more likely to be responsive to energy density

A

False

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9
Q

List 5 things that must be considered when you want to estimate the energy requirements for a school aged child.

A
Gender
age
Height
weight
Physical activity level (PAL)
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10
Q

Which subjects are included in the School Health Index (SHI) for Physical Activity, Healthy Eating and a Tobacco-free Lifestyle?

A

a. Identify strength and weaknesses of health and safety policies and programs.
b. Develop an action plan for improving student health, which can be incorporated into the school improvement plan.
c. Engage teachers, parents, students, and the community in promoting health-enhancing behaviors and better health.

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11
Q

What is the recommended adequate intake of total fiber for children between the ages of 4 and 8?

A

25g per day

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12
Q

Based on food consumption data from the NHANES III survey, what is the mean dietary fiber intake of males between the ages of 6 and 11 years of age?

A

13.6 g

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13
Q

13.6 g

The BMI for a boy who is 9 years old, weighs 90 lb (40.9 kg), and is 53 in (134 cm) tall is_________.

A

BMI:22.8, Optimal

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14
Q

True or False? The only way to know if a child’s BMI is outside of the normal range for his age is to plot BMI-for-age percentiles on the growth charts.

A

True

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15
Q

A nine year old is considered obese by looking at his BMI for age. When counseling both him and his mother, what would you recommend for him?

A
Goal of treatment is for the child and family to develop healthy eating and physical activity behaviors for a lifetime.
Parent training
Dietary counseling/nutrition education
physical activity
addressing sedentary behaviors
behavioral counseling.
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16
Q

Based on the DRIs, the recommended protein intake for boys and girls between the ages of 4 and 13 is _____ body weight/day.

A

0.95g

17
Q

The daily protein requirement for a 12-year-old girl weighing 105 pounds (48 kg) based on the DRIs would be:.

A

0.95g x 48kg=45.6g → 45.6g/ BW per day

18
Q

What are some examples of foods that would be likely to promote dental caries?

A

a. soft drinks
b. candy
c. raisins
d. gummy candy

19
Q

Approximately _____ of children ages 6 through 11 years of age are obese.

A

18%

20
Q

What are some health consequences of obesity that occur more frequently in obese children?

A

a. hypertension
b. abnormal glucose tolerance
c. higher concentrations of liver enzymes
d. hyperlipidemia

21
Q

What % of children and adolescents with type 2 diabete are overweight or obese when diagnosed?

A

85%

22
Q

“BMI rebound” is defined as ______________________________________________.

A

a. the normal increase in body mass index that occurs after BMI declines and reaches its lowest point, at about 4 to 6 years of age and is reflected in the BMI-for-age growth chart.
b. early BMI rebound, higher BMIs in children later

23
Q

The most significant predictor of childhood obesity is _____________.

A

Maternal Obesity

24
Q

A dose-response relationship has been detected between the prevalence of obesity and time spent viewing television. For each additional hour of television viewed in the 12- to 17-year-old group, the prevalence of obesity increased by_______%.

A

2%

25
Q

According to NHANES III data, children aged _____ have the highest rates of daily television viewing.

A

11-13

26
Q

What are the proposed mechanisms by which television viewing contributes to obesity?

A

a. reduced energy expenditure by displacing physical activity
b. increased dietary intake by eating during viewing or as a result of food advertising

27
Q

Children with hyperlipidemias require what dietary restrictions to help lower LDL-cholesterol?

A

a. CHILD-2-LDL diet
b. triglycerides (CHILD-2-TG)
c. dietary cholesterol to 200mg per day
d. avoiding trans fatty acids as much as possible

28
Q

List some elements of the “built environment” that can be conducive to a healthy lifestyle.

A

a. “walking school bus”
b. the national Safe Routes to School program
c. pediatricians
d. other community leaders

29
Q

According to the DRIs, the Acceptable Macronutrient Distribution Range (AMDR) for fat is _____ of energy for children 4 to 18 years of age.

A

23-35%

30
Q

If a dietitian observed a low serum ferritin value in a school-aged child, what are some foods that would be helpful in promoting better iron absorption?

A

a. Meat, Fish, and Poultry
b. Fortified Breakfast Cereals
c. Vitamin C Rich Foods (citrus juice or fruit)

31
Q

Soft drinks in excess are not recommended for school-age children because:

A

a. Provide Empty Calories

b. Promote Tooth Decay

32
Q

t is recommended that children engage in at least _____ minutes of physical activity every day.

A

60 minutes

33
Q

How would you encourage parents to increase physical activity in their children?

A

a. Set a good example by being physically active themselves
b. Encourage physical activity at home, school, and with friends
c. Limit television and Video/DVD watching , computer, and video game playing , and alternate with period of physical activity
d. Parents should join their children in physical activity

34
Q

True or False: The American Academy of Pediatrics (AAP) advocates for the elimination of sweetened beverages in school and suggests replacing them with
sports beverages.

A

Fasle

35
Q

A measure of diet quality is provided by the Healthy Eating Index (HEI). According to the most recent data, the average HEI score for children ages 7 to 10 was 66.0 out of 100, which indicates what?

A

Their diets need improvement

36
Q

_____ in childhood has been identified by research as a predictor of adult overweight.

A

BMI