Chapter 11 Section 2 Flashcards

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0
Q

Absorption

A

The process by which nutrient molecules pass through the wall of the digestive system into the blood.

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1
Q

Digestion

A

The process by which the body breaks down complex molecules of food into small nutrient molecules.

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2
Q

Salvia

A

The fluid released when the mouth waters that plays an important role in both mechanical and chemical digestion.

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3
Q

Enzyme

A

The flap of tissue that seals off the windpipe and prevents food from entering.

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4
Q

Epiglottis

A

The flap of tissue that seals off the windpipe and prevents food from entering.

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5
Q

Esophagus

A

The muscular tube that connects the mouth to the stomach.

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6
Q

Mucus

A

A thick, slippery substance produced by the body.

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7
Q

Peristalsis

A

Involuntary waves of muscle contraction that keep food moving along in one direction through the digestive system.

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8
Q

Stomach

A

A J-shaped, muscular pouch located in the abdomen that expands to hold all of the food that is swallowed.

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