Chapter 11 - Sauvignon Blanc Flashcards

1
Q

Describe Sauvignon Blanc

A
Aromatic white
Cool-Moderate climates
Typically dry
Light-medium body
High Acidity
Herbaceous/floral aromas. 
Flavors: green fruit and wet stone to riper tropical fruit.
Complexity through blending grapes of varying ripeness.
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2
Q

What style of winemaking is used with Sauvignon Blanc?

A

Often single varietal, sometimes blended with Semillon.
Most commonly in inert vessels.
Best consumed young.

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3
Q

What countries are notable for Sauvignon Blanc?

A

France - New Zealand - Australia - Chile - South Africa - USA

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4
Q

What are the notable regions producing Sauvignon Blanc in France?

A

Loire:
Sancerre AOC & Pouilly-Fume AOC, Touraine AOC

Bordeaux AOC:
Graves AOC, Pessac-Leognan AOC

South of France

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5
Q

Explain Loire Sauvignon Blanc

A

Sancerre and Poilly-Fume are across the Loire from each other, both having a cool climate.
Dry, high acid, green fruit, herbaceous. (sometimes wet stone)

Touraine is west of Sancerre and is a sub region. Typically fruity and inexpensive.

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6
Q

Explain Bordeaux Sauvignon Blanc

A

Bordeaux AOC- grass/green apple
Graves AOC and Pessac-Leognan AOC - More concentrated/complex. Typically blends of sauv blanc and semillon (for body).

V.good or outstanding from these AOCs are often matured in oak and gain tertiary flavors of honey and nuts in bottle.

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7
Q

Explain Sauv Blanc in the South of France

A

Mostly too warm for S.Blanc
High altitude cool areas produce well.
Dry, high acid, tropical fruit (passion fruit) and herbaceous (grass)

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8
Q

Where is Sauvignon Blanc notably grown in New Zealand? Explain the region/wine.

A

Marlborough
North of South island. More pronounced wines than Loire.
Often blended across sites, different ripeness levels. This leads to a broader range of fruit flavor along with vegetal (g. bell pep and asparagus)
Very experimental and varied. Some like Loire, some with oak or lees.

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9
Q

Where is Sauvignon Blanc notably grown in Australia? Explain the region and wine

A

Margaret River and Adelaide Hills
Margaret River - (W Aus) Reputable for SB as both single varietal as well as semillon blend. Typically herbaceous grass and some with oak.

Adelaide Hills - (S Aus) Cooled by altitude and ocean breezes. Fresh/fruity, broad range of flavor (citrus to tropical). Some blended w/ semillon for fuller bodied wines with more age potential.

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10
Q

Where is Sauvignon Blanc notably grown in Chile?

A

Casablanca Valley - Central Valley

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11
Q

Describe the styles of Sauvignon Blanc in Chilean regions

A

Casablanca Valley - Reputation for very good quality, cooled by seas breezes and morning fog.

Central Valley - range of quality from cheap high volume to very good examples.

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12
Q

Where is Sauvignon Blanc notably Grown in South Africa?

A

Constantia - Elgin

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13
Q

Describe the styles of Sauvignon Blanc in S African regions

A

Constantia - (south of cape town) cooled by breezes from southern ocean. Refreshing SB with ripe tropical fruit and herbaceous aromas

Elgin - Cooled by altitude and cited as coolest wine region in S.Africa. Typically green fruit (apple) and sometimes wet stones.

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14
Q

Where is Sauvignon Blanc notably grown in the USA?

A

v.good examples from the cooler areas of the Napa valley

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