Chapter 11: Lipids (Test 1) Flashcards
1
Q
What are lipids?
A
- Molecules that are not soluble in water, but are in organic solvents
2
Q
What are the five classes of lipids?
A
- Free fatty acids
- Triacylglycerols
- Phospholipids
- Glycolipids
- Steroids
3
Q
Free fatty acids
A
- A common fuel
- Oxidized to make ATP
4
Q
Triacylglycerols
A
- The storage form of fatty acids
5
Q
Phospholipids
A
- Membrane lipids
6
Q
Glycolipids
A
- Membrane lipids composed in part of carbs
- The carb components are on the extracellular side for cell-cell recognition
7
Q
Steroids
A
- Polycyclic hydrocarbons with a variety of functions
8
Q
Saturated
A
- No double or triple bonds
9
Q
Unsaturated
A
- Contains double or triple bonds
10
Q
At physiological pH, fatty acids are referred to as their___ form
A
- Carboxylate
11
Q
When double bonds are present, they are commonly in the ___ config
A
- Cis
12
Q
The properties of fatty acids are dependent on?
A
- Chain length
- Degree of unsaturation
13
Q
What increases the fluidity of fatty acids?
A
- Short chain length
- The presence of cis double bonds
14
Q
What type of fatty acids are precursors to a variety of hormones and appear to offer some protection from coronary heart disease?
A
- Cis polyunsaturated fatty acids
15
Q
What is saponification?
A
- The creation of soaps treatment of triacylglycerols with a strong base