Chapter 11: Lipid And Amino Acid Metabolism Flashcards

1
Q

Dietary fat

A

Composed of triacylglycerols, cholesterol, cholesteryl esters, phospholipids, and free fatty acids

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2
Q

Emulsification

A

Mixing of two normally immiscible liquids (fat and water); formation of an emulsion increases the surface area of the lipid, which permits greater enzymatic interaction and processing; aided by bile which contains bile salts, pigments, and cholesterol; bile is secreted by the liver and stored in the gallbladder; the pancreas secretes pancreatic lipase, colipase, and cholesterol esterase into the small intestine, forming free fatty acids, cholesterol, and 2-monoacylglycerol

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3
Q

Micelle

A

Cluster of amphipathic lipids that are soluble in the aqueous environment of the intestinal lumen; water-soluble spheres with lipid soluble interiors; vital in digestion, transport, and absorption of lipid-soluble substances starting from the duodenum all the way to the end of the ileum

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4
Q

What happens at the end of the ileum?

A

Bile salts are actively reabsorbed and recycled; any fat remaining in the intestine will pass into the colon and ultimately end up in the stool

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5
Q

Absorption

A

Micelles diffuse to brush border of the intestinal mucosal cells where they are absorbed; the digested lipids pass through the brush border where they are absorbed into the mucosa and re-esterified to form triacylglycerols and cholesteryl esters and packaged along with certain apoproteins, fat-soluble vitamins and other lipids into chylomicrons

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6
Q

Chylomicrons

A

Leave the intestine via lacteals, the vessels of the lymphatic system and re-enter the bloodstream via the thoracic duct, a long lympathic vessel that empties into the left subclavian vein at the base of the neck; more water-soluble short-chain fatty acids can be absorbed by simple diffusion directly into the bloodstream

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7
Q

Hormone-sensitive lipase (HSL)

A

Hydrolyzes triacylglycerols, yielding fatty acids and glycerol; activated by a decrease in insulin or release of epinephrine/cortisol; effective within adipose cells

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8
Q

Lipoprotein lipase (LPL)

A

Necessary for the metabolism of chylomicrons and VLDL; enzyme that releases free fatty acids from triacylglycerols in these lipoproteins

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9
Q

How are FFA carried in the blood?

A

Bound to albumin, a carrier protein

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10
Q

How are triacylglycerol and cholesterol transported in the blood?

A

As lipoproteins: aggregates of apolipoproteins and lipids

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11
Q

Chylomicrons

A

Least dense lipoprotein; highest fat-to-protein ratio; transports dietary triacylglycerols and cholesterol from intestine to tissues; highly soluble in both lymphatic fluid and blood; assembly of chylomicrons occurs in the intestinal lining and results in a nascent chylomicron that contains lipids and apolipoproteins

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12
Q

Very low density lipoprotein (VLDL)

A

Metabolism is similar to that of chylomicrons; however, VLDL is produced and assembled in liver cells; the main function is to transport triacylglycerol from the liver to tissues; also contains fatty acids that are synthesized from excess glucose or retrieved from chylomicron remnants

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13
Q

IDL

A

Intermediate density lipoprotein or VLDL remnant; some IDL is resabsorbed by the liver by apolipoproteins on its exterior and some is further processed in the bloodstream; some IDL picks up cholesteryl esters from HDL to become LDL; IDL this exists as a transition particle between triacylglycerol transport (associated with chylomicrons and VLDL) and cholesterol transport (associated with LDL and HDL)

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14
Q

Low density lipoprotein (LDL)

A

Primarily a cholesterol particle; majority of the cholesterol measured in blood is associated with LDL; the normal role of LDL is to deliver cholesterol to tissues for biosynthesis (and cell membranes); bile acids and salts are made from cholesterol in the liver and many other tissues require cholesterol for steroid hormone synthesis (steroidogenesis)

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15
Q

High density lipoprotein (HDL)

A

Synthesized in the liver and intestines and released as dense, protein-rich particles into the blood; HDL contains apolipoproteins used for cholesterol recovery (cleaning up of cholesterol from blood vessels for excretion); HDL also delivers some cholesterol to steroidogenic tissues and transfers necessary apolipoproteins to some of the other lipoproteins

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16
Q

Apolipoproteins

A

Apoproteins from the protein component of the lipoproteins; receptor molecules and are involved in signaling

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17
Q

ApoA-1

A

Activates LCAT, an enzyme that catalyzes cholesterol esterification

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18
Q

ApoB-48

A

Mediates chylomicron secretion

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19
Q

ApoB-100

A

Permits uptake of LDL by the liver

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20
Q

ApoC-II

A

Activates lipoprotein lipase

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21
Q

ApoE

A

Permits uptake of chylomicron remnants and VLDL by the liver

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22
Q

Cholesterol

A

Ubiquitous component of all cells in the human body and plays a major role in the synthesis of cell membranes, steroid hormones, bile acids, and vitamin D

23
Q

Sources of cholesterol

A

Most cells derive their cholesterol from LDL or HDL, but some cholesterol many be synthesized de novo

24
Q

Where does de novo cholesterol synthesis occur?

A

Liver; driven by acetyl-CoA and ATP

25
Citrate shuttle
Carries mitochondrial acetyl-CoA into the cytoplasm, where synthesis occurs; NADPH (from the pentose phosphate pathway) supplies reducing equivalents; synthesis of mevalonic acid in the smooth ER is the rate-limiting step in cholesterol biosynthesis and is catalyzed by 3-hydroxy-3-methylglutaryl (HMG) CoA reductase
26
How is cholesterol synthesis regulated?
1) Increased levels of cholesterol can inhibit further synthesis by a feedback inhibition mechanism 2) Insulin promotes cholesterol synthesis 3) Regulation of HMG-CoA reductase gene expression in the cell
27
Lecithin-cholesterol acyltransferase (LCAT)
Enzyme found in the bloodstream that is activated by HDL apoproteins ; adds a fatty acid to cholesterol, which produces soluble cholesteryl esters such as those in HDL
28
How does IDL become LDL?
Acquires cholesteryl esters from HDL
29
Cholesteryl ester transfer protein (CETP)
Facilitates the transfer process of chosteryl ester from HDL to IDL to form LDL
30
Nontemplate synthesis
Do not rely directly on the coding of a nucleic acid, unlike protein and nucleic acid synthesis; excess carbohydrate and protein acquired from the diet can be converted to fatty acids and stored as energy reserves in the form of triacylglycerol
31
Palmitic acid
Palmitate - primary end product of fatty acid synthesis
32
Acetyl-CoA shutting
Citrate can diffuse across the mitochondrial membrane; in the cytosol, citrate synthase splites citrate back into acetyl-CoA and oxaloacetate; the oxaloacetate can then return to the mitochondrion to continue moving acetyl-CoA
33
Acetyl-CoA Carboxylase
Acetyl-CoA is activated in the cytoplasm for incorporation into fatty acids by acetyl-CoA carboxylase, the rate-limiting enzyme of fatty acid biosynthesis; acetyl-CoA carboxylase requires biotin and ATP to function; adds CO2 to acetyl-CoA to form malonyl-CoA; enzyme is activated by insulin and citrate
34
Fatty acid synthase
AKA palmitate synthase because palmitate is the only fatty acid that humans can synthesize de novo; large multienzyme complex found in the cytosol that is rapidly induced in the liver following a meal high in carbohydrates because of elevated insulin levels; enzyme complex contains an acyl carrier protein (ACP) that requires pantothenic fatty acid; involves forming a bond with malonyl-CoA and the growing chain, reducingof a carboxyl group, dehydration, and reduction of a double bond with NADPH
35
Triacylglycerol synthesis
Occurs primarily in the liver and somewhat in the adipose tissue, with a small contribution directly from the diet; in the liver, TAGs are packaged and sent to adipose tissue via VLDL; only a small amount remains in the liver
36
Where does β-oxidation occur?
Mostly in the mitochondira; however, some peroxisomal β-oxidation also occurs
37
Α-oxidation
Branched fatty acids
38
Omega oxidation
In the endoplasmic reticulum produces dicarboxylic acids
39
Fatty-acyl-CoA synthetase
Activate fatty acids through attachment to CoA, producing fatty acyl-CoA or acyl-CoA
40
How do fatty acids enter the mitochondria?
Short-chain fatty acids (2-4 C) and medium chain fatty acids (6 to 12 C) diffuse freely into the mitochondria; long-chain fatty acids (14 to 20 C) require transport via a carnitine shuttle
41
Carnitine acetyltransferase I
Rate-limiting enzyme of fatty acid oxidation; very long fatty acids (>20C) are oxidized elsewhere in the cell
42
Β-oxidation
Four step process; oxidation to form double bond, releasing FADH2; hydration; oxidation of β-C OH group with NAD+, forming NADH; splitting of the β-ketoacid into a shorter acyl-CoA and acetyl-CoA
43
Propionyl-CoA carboxylase
Requires biotin; yield propionyl-CoA which is converted to methylmalonyl-CoA by propionyl-CoA carboxylase —> converted to succinyl-CoA by methlmalonyl-CoA mutase which requires cobalamin (vitamin B12); succinyl-CoA is a CAC intermediate (exception to the rule that FFA cannot form glucose)
44
Enzymes for oxidation of unsaturated FA
Enoyl-CoA isomerase - rearranges cis double bonds at the 3,4 position to trans double bonds at the 2,3 position once enough acetyl-CoA has been liberated to isolate th double bond within the first three C 2,4-dienoyl-CoA reductase - converts 2 conjugated double bonds to just one double bond at the 3,4 position (for polyunsaturated fatty acids)
45
Where are fatty acids synthesized? Where are they modified?
In the cytoplasm; in the SER
46
In the fasting state, what does the liver convert excess acetyl-CoA into?
Acetoacetate and β-hydroxybutyrate (used by cardiac and skeletal muscle, renal cortex, and the brain (if ketone bodies are high))
47
Ketogenesis
Occurs in the mitochondria of liver cells when excess acetyl-CoA accumulates in the fasting state; HMG-CoA synthase forms HMG-CoA and HMG-CoA lyase breaks down HMG-CoA into acetoacetate which can be reduced to β-hydroxybutyrate (acetone is a minor side product)
48
Ketolysis
Occurs in the mitochondria; acetoacetate from the blood is activated by succinyl-CoA acetoacetyl-CoA transferase (thiophorase) that only exists in tissues outside the liver; 3-hydroxybutyrate is oxidized to acetoacetate; acetoacetate —> acetoacetyl-CoA —> acetyl-CoA (enters the CAC)
49
What happens in the brain during prolonged fasting (over one week of fasting)
Brain begins to derive up to 2/3 of its energy from ketone bodies; results in the accumulation of acetyl-CoA which inhibits the PDH complex, reducing glycolysis and glucose uptake to preserve muscle
50
Review protein digestion and absorption
OK
51
Where is body protein primarily catabolized?
Liver and muscle
52
How do amino acids released from proteins lose their amino groups?
Transamination or deamination; the amino group (as well as basic aide chains) enter the urea cycle
53
Glucogenic amino acids
Can be converted into glucose via gluconeogenesis (all except leucine and lysine)
54
Ketogenic amino acids
Can be converted into acetyl-CoA and ketone bodies; including leucine, lysine, isoleucine, threonine, tryptophan, phenylalanine, and tyrosine