Chapter 11: Lipid And Amino Acid Metabolism Flashcards

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1
Q

Dietary fat

A

Composed of triacylglycerols, cholesterol, cholesteryl esters, phospholipids, and free fatty acids

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2
Q

Emulsification

A

Mixing of two normally immiscible liquids (fat and water); formation of an emulsion increases the surface area of the lipid, which permits greater enzymatic interaction and processing; aided by bile which contains bile salts, pigments, and cholesterol; bile is secreted by the liver and stored in the gallbladder; the pancreas secretes pancreatic lipase, colipase, and cholesterol esterase into the small intestine, forming free fatty acids, cholesterol, and 2-monoacylglycerol

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3
Q

Micelle

A

Cluster of amphipathic lipids that are soluble in the aqueous environment of the intestinal lumen; water-soluble spheres with lipid soluble interiors; vital in digestion, transport, and absorption of lipid-soluble substances starting from the duodenum all the way to the end of the ileum

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4
Q

What happens at the end of the ileum?

A

Bile salts are actively reabsorbed and recycled; any fat remaining in the intestine will pass into the colon and ultimately end up in the stool

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5
Q

Absorption

A

Micelles diffuse to brush border of the intestinal mucosal cells where they are absorbed; the digested lipids pass through the brush border where they are absorbed into the mucosa and re-esterified to form triacylglycerols and cholesteryl esters and packaged along with certain apoproteins, fat-soluble vitamins and other lipids into chylomicrons

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6
Q

Chylomicrons

A

Leave the intestine via lacteals, the vessels of the lymphatic system and re-enter the bloodstream via the thoracic duct, a long lympathic vessel that empties into the left subclavian vein at the base of the neck; more water-soluble short-chain fatty acids can be absorbed by simple diffusion directly into the bloodstream

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7
Q

Hormone-sensitive lipase (HSL)

A

Hydrolyzes triacylglycerols, yielding fatty acids and glycerol; activated by a decrease in insulin or release of epinephrine/cortisol; effective within adipose cells

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8
Q

Lipoprotein lipase (LPL)

A

Necessary for the metabolism of chylomicrons and VLDL; enzyme that releases free fatty acids from triacylglycerols in these lipoproteins

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9
Q

How are FFA carried in the blood?

A

Bound to albumin, a carrier protein

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10
Q

How are triacylglycerol and cholesterol transported in the blood?

A

As lipoproteins: aggregates of apolipoproteins and lipids

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11
Q

Chylomicrons

A

Least dense lipoprotein; highest fat-to-protein ratio; transports dietary triacylglycerols and cholesterol from intestine to tissues; highly soluble in both lymphatic fluid and blood; assembly of chylomicrons occurs in the intestinal lining and results in a nascent chylomicron that contains lipids and apolipoproteins

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12
Q

Very low density lipoprotein (VLDL)

A

Metabolism is similar to that of chylomicrons; however, VLDL is produced and assembled in liver cells; the main function is to transport triacylglycerol from the liver to tissues; also contains fatty acids that are synthesized from excess glucose or retrieved from chylomicron remnants

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13
Q

IDL

A

Intermediate density lipoprotein or VLDL remnant; some IDL is resabsorbed by the liver by apolipoproteins on its exterior and some is further processed in the bloodstream; some IDL picks up cholesteryl esters from HDL to become LDL; IDL this exists as a transition particle between triacylglycerol transport (associated with chylomicrons and VLDL) and cholesterol transport (associated with LDL and HDL)

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14
Q

Low density lipoprotein (LDL)

A

Primarily a cholesterol particle; majority of the cholesterol measured in blood is associated with LDL; the normal role of LDL is to deliver cholesterol to tissues for biosynthesis (and cell membranes); bile acids and salts are made from cholesterol in the liver and many other tissues require cholesterol for steroid hormone synthesis (steroidogenesis)

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15
Q

High density lipoprotein (HDL)

A

Synthesized in the liver and intestines and released as dense, protein-rich particles into the blood; HDL contains apolipoproteins used for cholesterol recovery (cleaning up of cholesterol from blood vessels for excretion); HDL also delivers some cholesterol to steroidogenic tissues and transfers necessary apolipoproteins to some of the other lipoproteins

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16
Q

Apolipoproteins

A

Apoproteins from the protein component of the lipoproteins; receptor molecules and are involved in signaling

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17
Q

ApoA-1

A

Activates LCAT, an enzyme that catalyzes cholesterol esterification

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18
Q

ApoB-48

A

Mediates chylomicron secretion

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19
Q

ApoB-100

A

Permits uptake of LDL by the liver

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20
Q

ApoC-II

A

Activates lipoprotein lipase

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21
Q

ApoE

A

Permits uptake of chylomicron remnants and VLDL by the liver

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22
Q

Cholesterol

A

Ubiquitous component of all cells in the human body and plays a major role in the synthesis of cell membranes, steroid hormones, bile acids, and vitamin D

23
Q

Sources of cholesterol

A

Most cells derive their cholesterol from LDL or HDL, but some cholesterol many be synthesized de novo

24
Q

Where does de novo cholesterol synthesis occur?

A

Liver; driven by acetyl-CoA and ATP

25
Q

Citrate shuttle

A

Carries mitochondrial acetyl-CoA into the cytoplasm, where synthesis occurs; NADPH (from the pentose phosphate pathway) supplies reducing equivalents; synthesis of mevalonic acid in the smooth ER is the rate-limiting step in cholesterol biosynthesis and is catalyzed by 3-hydroxy-3-methylglutaryl (HMG) CoA reductase

26
Q

How is cholesterol synthesis regulated?

A

1) Increased levels of cholesterol can inhibit further synthesis by a feedback inhibition mechanism
2) Insulin promotes cholesterol synthesis
3) Regulation of HMG-CoA reductase gene expression in the cell

27
Q

Lecithin-cholesterol acyltransferase (LCAT)

A

Enzyme found in the bloodstream that is activated by HDL apoproteins ; adds a fatty acid to cholesterol, which produces soluble cholesteryl esters such as those in HDL

28
Q

How does IDL become LDL?

A

Acquires cholesteryl esters from HDL

29
Q

Cholesteryl ester transfer protein (CETP)

A

Facilitates the transfer process of chosteryl ester from HDL to IDL to form LDL

30
Q

Nontemplate synthesis

A

Do not rely directly on the coding of a nucleic acid, unlike protein and nucleic acid synthesis; excess carbohydrate and protein acquired from the diet can be converted to fatty acids and stored as energy reserves in the form of triacylglycerol

31
Q

Palmitic acid

A

Palmitate - primary end product of fatty acid synthesis

32
Q

Acetyl-CoA shutting

A

Citrate can diffuse across the mitochondrial membrane; in the cytosol, citrate synthase splites citrate back into acetyl-CoA and oxaloacetate; the oxaloacetate can then return to the mitochondrion to continue moving acetyl-CoA

33
Q

Acetyl-CoA Carboxylase

A

Acetyl-CoA is activated in the cytoplasm for incorporation into fatty acids by acetyl-CoA carboxylase, the rate-limiting enzyme of fatty acid biosynthesis; acetyl-CoA carboxylase requires biotin and ATP to function; adds CO2 to acetyl-CoA to form malonyl-CoA; enzyme is activated by insulin and citrate

34
Q

Fatty acid synthase

A

AKA palmitate synthase because palmitate is the only fatty acid that humans can synthesize de novo; large multienzyme complex found in the cytosol that is rapidly induced in the liver following a meal high in carbohydrates because of elevated insulin levels; enzyme complex contains an acyl carrier protein (ACP) that requires pantothenic fatty acid; involves forming a bond with malonyl-CoA and the growing chain, reducingof a carboxyl group, dehydration, and reduction of a double bond with NADPH

35
Q

Triacylglycerol synthesis

A

Occurs primarily in the liver and somewhat in the adipose tissue, with a small contribution directly from the diet; in the liver, TAGs are packaged and sent to adipose tissue via VLDL; only a small amount remains in the liver

36
Q

Where does β-oxidation occur?

A

Mostly in the mitochondira; however, some peroxisomal β-oxidation also occurs

37
Q

Α-oxidation

A

Branched fatty acids

38
Q

Omega oxidation

A

In the endoplasmic reticulum produces dicarboxylic acids

39
Q

Fatty-acyl-CoA synthetase

A

Activate fatty acids through attachment to CoA, producing fatty acyl-CoA or acyl-CoA

40
Q

How do fatty acids enter the mitochondria?

A

Short-chain fatty acids (2-4 C) and medium chain fatty acids (6 to 12 C) diffuse freely into the mitochondria; long-chain fatty acids (14 to 20 C) require transport via a carnitine shuttle

41
Q

Carnitine acetyltransferase I

A

Rate-limiting enzyme of fatty acid oxidation; very long fatty acids (>20C) are oxidized elsewhere in the cell

42
Q

Β-oxidation

A

Four step process; oxidation to form double bond, releasing FADH2; hydration; oxidation of β-C OH group with NAD+, forming NADH; splitting of the β-ketoacid into a shorter acyl-CoA and acetyl-CoA

43
Q

Propionyl-CoA carboxylase

A

Requires biotin; yield propionyl-CoA which is converted to methylmalonyl-CoA by propionyl-CoA carboxylase —> converted to succinyl-CoA by methlmalonyl-CoA mutase which requires cobalamin (vitamin B12); succinyl-CoA is a CAC intermediate (exception to the rule that FFA cannot form glucose)

44
Q

Enzymes for oxidation of unsaturated FA

A

Enoyl-CoA isomerase - rearranges cis double bonds at the 3,4 position to trans double bonds at the 2,3 position once enough acetyl-CoA has been liberated to isolate th double bond within the first three C
2,4-dienoyl-CoA reductase - converts 2 conjugated double bonds to just one double bond at the 3,4 position (for polyunsaturated fatty acids)

45
Q

Where are fatty acids synthesized? Where are they modified?

A

In the cytoplasm; in the SER

46
Q

In the fasting state, what does the liver convert excess acetyl-CoA into?

A

Acetoacetate and β-hydroxybutyrate (used by cardiac and skeletal muscle, renal cortex, and the brain (if ketone bodies are high))

47
Q

Ketogenesis

A

Occurs in the mitochondria of liver cells when excess acetyl-CoA accumulates in the fasting state; HMG-CoA synthase forms HMG-CoA and HMG-CoA lyase breaks down HMG-CoA into acetoacetate which can be reduced to β-hydroxybutyrate (acetone is a minor side product)

48
Q

Ketolysis

A

Occurs in the mitochondria; acetoacetate from the blood is activated by succinyl-CoA acetoacetyl-CoA transferase (thiophorase) that only exists in tissues outside the liver; 3-hydroxybutyrate is oxidized to acetoacetate; acetoacetate —> acetoacetyl-CoA —> acetyl-CoA (enters the CAC)

49
Q

What happens in the brain during prolonged fasting (over one week of fasting)

A

Brain begins to derive up to 2/3 of its energy from ketone bodies; results in the accumulation of acetyl-CoA which inhibits the PDH complex, reducing glycolysis and glucose uptake to preserve muscle

50
Q

Review protein digestion and absorption

A

OK

51
Q

Where is body protein primarily catabolized?

A

Liver and muscle

52
Q

How do amino acids released from proteins lose their amino groups?

A

Transamination or deamination; the amino group (as well as basic aide chains) enter the urea cycle

53
Q

Glucogenic amino acids

A

Can be converted into glucose via gluconeogenesis (all except leucine and lysine)

54
Q

Ketogenic amino acids

A

Can be converted into acetyl-CoA and ketone bodies; including leucine, lysine, isoleucine, threonine, tryptophan, phenylalanine, and tyrosine